Mother’s Day by Executive Chef Don Walker

11 a.m. – 9:00 p.m.

Select One from Each Course

STARTERS

Mixed Greens
Mesclun Mix, Shallot, Dried Cherry, Smoked Pine Nut, Sherry Vinaigrette

Coconut Clam Chowder
Coconut Milk, Clam, Leek, Carrot, Spinach, Fresno Chili

Crab Cakes*
Lima Bean Hummus, Roasted Tomato, Purple Radish, Preserved Lemon Aioli

ENTREES

8oz Filet Mignon* … $60
Potato Puree, Asparagus, Charred Onion Demi

Make it Surf & Turf $14

Lamb Chop* … $62
Eggplant, Fregola, Radish, Pansy, Black Olive Caramel

Redfish* … $54
Potato Puree, Asparagus, Mushroom, Crabmeat, Lemon Beurre Blanc

Herb Roasted Chicken* … $42
Fingerling, Pea, Lardon, Pea Shoot, Artichoke Broth

DESSERTS

Key Lime
Lime Custard, Key Lime Pearl, Whipped Cream, Graham Cookie, Amaranth

Pineapple Upside-Down Bread Pudding
Cherry Bread Pudding, Pineapple Caramel, Pecan Cream, Lime Tuile

Triple Layer Chocolate Cake
Whipped Cream, Berries

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menus subject to change according to seasonality and availability.

Mother’s Day for Children by Executive Chef Don Walker
Select One from Each Course – $20

STARTERS

Choose Soup or Salad

Mixed Greens
Mesclun Mix, Shallot, Dried Cherry, Smoked Pine Nut, Sherry Vinaigrette

Coconut Clam Chowder
Coconut Milk, Clam, Leek, Carrot, Spinach, Fresno Chili

ENTREES

Mac & Cheese
Pasta, Cheese Sauce, Bread Crumb
— Add Chicken … $2

Chicken Tenders
Hand Battered, Fries

Grilled Cheese
Brioche, Cheddar Cheese
— Add Bacon … $2

DESSERTS

Sundae
Chocolate Ganache, Whipped Cream

Mixed Berries with Whipped Cream