Menus

Daily from 7:00am – 10:00am

DRINKS

Fresh Squeezed Orange or Grapefruit Juice Small – 6

Cranberry, Apple, or Tomato Juice – 4

Fresh Brewed Coffee or Hot Tea – 3

Cappuccino, Café Latte, Café Mocha, or Hot Chocolate – 5

LIGHT BREAKFAST

Assorted Muffins and Croissants (6 Pieces) – 9

Fresh Fruit Plate – 9

Honey Yogurt – 9

Honey, Seasonal Berries – 9

Oatmeal – 9

Brown Sugar, Raisins, Apples – 9

BREAKFAST FAVORITES

Scramble Eggs – 11
Tennessee Bacon or Sausage, Breakfast Potatoes, White or Whole Wheat Bread

*Eggs Benedict – 11
English Muffin, Country Ham, Hollandaise Sauce, Breakfast Potatoes

French Toast – 11
Tennessee Bacon or Sausage, Vermont Maple Syrup

Vegetarian Omelette – 11
Fresh Spinach, Tomatoes, Mushrooms, Gruyere Cheese, Breakfast Potatoes

River Inn Pancakes Regular, Blueberry or Apple – 11
Tennessee Bacon or Sausage, Vermont Maple Syrup

Monday – Friday 11:00am – 1:00pm

STARTERS

BLACK OYSTER MUSHROOM – 12
Bluff City Fungi, Arugula Pesto, Chili Glazed Carrot, Pistachio, Mushroom Demi

SMOKED DEVILED EGGS – 12
Pickled Fresno Chili, Seaweed Salad, Paddlefish Roe, Smoked Paprika Oil

MIXED GREENS – 8
Fresh Mixed Greens, Shallot, Sundried Cherry, Smoked Pine Nut, Cherry Vinaigrette

ASPARAGUS SALAD – 10
Arugula, Pea Tendril, Grapefruit, Shaved Asparagus, Goat Cheese, Lemon Thyme Vinaigrette

WEDGE SALAD – 10
Iceberg, Danish Bleu Cheese, Cherry Tomato, Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD
*GRILLED CHICKEN – 5 *GRILLED SALMON – 8

SANDWICHES

*BEEF TENDERLOIN BURGER – 16
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato,
Paulette’s Sauce, House-Made Truffle Fries

CONFIT CHICKEN SANDWICH – 12
Redbird Farms Confit Chicken Leg, Potato Puree, Brussels Slaw, Hot Honey Glaze,
Brioche Bun, House-Made Truffle Fries

ENTREES

*GULF REDFISH WITH CRABMEAT – 20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Asparagus

*GRILLED SALMON – 16
Fingerling Potato, Baby Artichoke, Braised Red Cabbage, Sauce Gribiche

*SHRIMP & GRITS – 16
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

LOW COUNTRY CRAB CAKES – 20
Jumbo Lump Crab Cakes, Lima Bean Hummus, Cherry Tomato, Preserved Lemon Aioli,
Purple Radish, Asparagus

BASMATI GRITSOTTO – 14
Basmati Rice Grits, Bluff City Fungi, Carrot Chips, Garlic Chive, Lemon Crème Fraiche

HAM PALACSINTA (PAL-A-CHIN-TA) & BAKED APPLE CREPE – 14
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe, Lightly Fried,
Baked Cinnamon Apples, Mustard Sauce

*GRILLED BROCHETTE OF CHICKEN – 14
Marinated Chicken, Mushroom, Green Pepper, Bacon, Scallion,
White Rice, Mushroom Sauce

CHICKEN SUPREME CRÊPE – 13
Tender Chicken, White Wine Sauce, Toasted Almond, Chef’s Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Monday – Thursday 5pm-9pm
Friday – Saturday 5pm-9:30pm
Sunday – CLOSED

STARTERS

BLACK OYSTER MUSHROOM – 12
Bluff City Fungi, Arugula Pesto, Chili Glazed Carrot, Pistachio, Mushroom Demi

*LOW COUNTRY CRAB CAKES – 19
Jumbo Lump Crab Cakes, Lima Bean Hummus, Roasted Cherry Tomato,
Preserved Lemon Aioli, Purple Radish

SMOKED DEVILED EGGS – 12
Pickled Fresno Chili, Seaweed Salad, Paddlefish Roe,
Smoked Paprika Oil

BRAISED LAMB PRESSE – 15
Black Garlic Soil, Pickled Salad, Lamb Bechamel

CHEESE BOARD – 14
Artisan Cheeses, Sliced Fruit, Date, Crostini

MIXED GREENS – 8
Fresh Mixed Greens, Shallot, Sundried Cherry,
Smoked Pine Nut, Cherry Vinaigrette

ASPARAGUS SALAD – 10
Arugula, Pea Tendril, Grapefruit, Shaved Asparagus,
Goat Cheese, Lemon Thyme Vinaigrette

WEDGE SALAD – 10
Iceberg, Danish Bleu Cheese, Cherry Tomato,
Red Onion, Bacon, Blue Cheese Dressing

ENTREES

*FILET PAULETTE – 39
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce,
Fresh Julienne Tomato, Onion, Bell Pepper, Potato Puree

*FILET MIGNON – 38
Grilled 8 Ounce Filet, Asparagus, Charred Onion Demi-Glace, Leek Butter, Potato Puree

*GRILLED LAMB CHOPS – 40
Mint Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

HERB ROASTED CHICKEN – 26
Redbird Farms Chicken Breast, Fingerling Potato, English Pea,
Lardon, Artichoke Broth, Pea Tendril

*GULF REDFISH WITH CRABMEAT – 36
Sautéed Fillet, Mushroom, Fresh Crabmeat, Lemon Beurre Blanc, Asparagus, Potato Puree

*GRILLED SALMON – 28
Fingerling Potato, Baby Artichoke, Braised Red Cabbage, Sauce Gribiche

BASMATI GRITSOTTO – 20
Basmati Rice, Oyster Mushroom, Carrot Chip, Garlic Chive, Lemon Crème Fraiche

*SHRIMP & GRITS – 26
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

*BEEF TENDERLOIN BURGER – 18
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato,
Paulette’s Sauce, House-Made Truffle Fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

KIDS MEALS

CHICKEN TENDERS – 7
French Fries

ANGEL HAIR PASTA/GRILLED CHICKEN – 7
Parmesan Cheese

CHEESEBURGER SLIDERS – 7
French Fries

Saturday and Sunday 10:00am – 2:00pm 

STARTERS

SMOKED DEVILED EGGS – 12
Pickled Fresno Chili, Seaweed Salad, Paddlefish Roe, Smoked Paprika Oil

MIXED GREENS – 8
Fresh Mixed Greens, Shallot, Sundried Cherry, Smoked Pine Nut, Cherry Vinaigrette

ASPARAGUS SALAD – 10
Arugula, Pea Tendril, Grapefruit, Shaved Asparagus, Goat Cheese, Lemon Thyme Vinaigrette

WEDGE SALAD – 10
Iceberg, Danish Bleu Cheese, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD
*GRILLED CHICKEN – 5 *GRILLED SALMON – 8

*BEEF TENDERLOIN BURGER – 17
Ground Beef Tenderloin, Gruyere, Bacon, Lettuce, Tomato,
Paulette’s Sauce, House-Made Truffle Fries

ENTREES

*SOUTHERN EGGS BENEDICT – 13
Poached Eggs, Country Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes

LUMP CRAB MEAT OMELETTE – 17
Three egg Omelet, Lump Crab Meat, Gruyere, Breakfast Potatoes

BRIOCHE FRENCH TOAST – 12
Thick Sliced Brioche, Vermont Maple Syrup, Choice of Bacon or Sausage Links

*SHRIMP & GRITS – 17
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

*GULF REDFISH WITH CRABMEAT – 20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus

LOW COUNTRY CRAB CAKES – 20
Jumbo Lump Crab Cakes, Lima Bean Hummus, Roasted Cherry Tomato, Asparagus, Purple Radish, Preserved Lemon Aioli

HAM PALACSINTA (PAL-A-CHIN-TA) & BAKED APPLE CREPE – 15
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe, Lightly Fried,
Baked Cinnamon Apples, Mustard Sauce

*GRILLED BROCHETTE OF CHICKEN – 15
Marinated Chicken Breast, Mushroom, Green Pepper, Bacon, Scallion,
White Rice, Mushroom Sauce

CHICKEN SUPREME CRÊPE – 14
Fresh Crepe, Tender Chicken, White Wine Sauce, Toasted Almond, Chef’s Vegetable

ENJOY FRESH BAKED POPOVERS AND STRAWBERRY BUTTER SATURDAY AND SUNDAY BRUNCH

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Daily from 11:00am – 7:00pm

KAHLUA-MOCHA PARFAIT PIE – 10
Rich Coffee Ice Cream, Coconut Crust, Fresh Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)

HOT FUDGE BROWNIE – 8
Homemade Brownie, French Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Pecans

FRESH STRAWBERRY CREPE – 8
Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe

KEY LIME PIE – 7
Whipped Cream

TRADITIONAL BREAD PUDDING – 7
Cream Anglaise

Daily from 11:00am – 8:00pm

Wines by the Glass

Gloria Ferrer Brut – 11
Sonoma County N/V

Maschio Prosecco Brut – 9
Treviso N/V 187ml

Castello Poggio Moscato – 10
Italy/ 187ml

Santi “Sortesele” Pinot Grigio – 9
Valdadige IGT 2018

Ladoucette “Les Deux Tours” Sauvignon Blanc – 11
Touraine 2018

Sterling ‘’ Vintner’s Collection’’ Chardonnay – 9
Central Coast 2017

Louis Jadot Chardonnay – 9
Macon Villages 2018

Barken, Upper Galilee – 11
Israel Chardonnay 2019

Gerard Bertrand Gris Blanc – 9
France 2018

‘’Silver ‘’ by Mer Soleil Chardonnay – 12
Santa Lucia Highlands 2017

St. Supery Sauvignon Blanc – 12
Dollarhide Estate Vineyard, Napa Valley

Meiomi Pinot Noir – 12
California 2017

Bogle Merlot – 9
California 2017

Oberon Cabernet Sauvignon – 12
Napa County 2018

J. Lohr Cabernet Sauvignon – 10
Paso Robles 2017

Martinis

Absolut Bleu – 12
Absolut vodka, dry vermouth & Bleu cheese olives

Appletini – 10
Skyy vodka, apple liqueur

Strawberry Fresh – 10
Strawberrys, Stoli Strawberry vodka, Triple Sec

Razz-Ma-Tazz – 10
Skyy raspberry vodka, black raspberry liqueur, lemon

Wedding Cake – 10
Pineapple Juice, Vanilla Vodka, Amaretto

Pineapple – 10
Skyy vodka, Malibu rum, triple sec, pineapple juice

Cocktails

Mojito – 11
Bacardi, brown sugar, fresh mint, soda

Rum Swizzle – 10
dark rum, lime, orange and pineapple juice & cherry

Tequila Sunrise – 9
tequila, grenadine, orange juice & a cherry

Negroni – 11
gin, Campari, dry vermouth

Beer

Blue Moon – 5.50

Bud Light – 4.75

Michelob Ultra – 4.75

Miller Lite – 4.75

Stella Artois – 5.50

St. Pauli N/A – 4.75

Budweiser – 4.75

Wiseacre – Memphis Sands – 5.50

Ananda IPA – 5.50

Ghost River Golden Ale – 5.50

Riverbank Red – 5.50

Tiny Bomb – 5.50