RESERVE A TABLE

BREAKFAST

Breakfast is available for dine-in, take out, or delivery.

Monday through Friday: 7:00 am to 10:00 am
(Saturday and Sunday see our Brunch menu.)

HOTEL GUESTS: Breakfast includes juice, coffee or tea, and one entree or lighter fare selection. Additional selections are available at a la carte pricing.

BEVERAGES

  • FRESH BREWED COFFEE $4.50
  • EXPRESSO $4.50
  • CAPPUCCINO OR CAFE LATTE $5.50
  • FRESH SQUEEZED ORANGE OR GRAPEFRUIT JUICE $5.00

 

  • HERBAL TEA $4.00
  • CRANBERRY OR APPLE JUICE $4.00
  • HOT CHOCOLATE $4.50
  • ACQUA PANNA & SAN PELLIGRINO $5.00

LIGHTER FARE

  • FRESH FRUIT PLATE $9

    Fresh Seasonal Melons and Berries

  • HONEY YOGURT $9

    Honey, Fresh Seasonal Berries

  • GRANOLA & FRESH BERRIES $7

    Granola, Fresh Seasonal Berries, Whole Milk

  • OATMEAL $9

    Brown Sugar, Raisins, Apples

  • PASTRY BASKET (2 EACH) $12

    Fresh Baked Croissants and Muffins, Jones Orchard Preserves, Strawberry Butter

ENTREES

  • AMERICAN BREAKFAST $14

    Two Eggs Cooked to Order, Choice of Applewood Smoked Bacon, Sausage Links, or Country Ham, "Grit Girl" Stone Ground Grits or Breakfast Potatoes, Whole Wheat or White Toast (Substitute Croissant for Toast +$2)

  • EGGS BENEDICT $15

    English Muffin, Country Ham, Poached Eggs, Hollandaise Sauce, "Grit Girl" Stone Ground Grits or Breakfast Potatoes

  • VEGETARIAN OMELETTE $14

    Fresh Spinach, Tomatoes, Mushrooms, Vermont White Cheddar, "Grit Girl" Stone Ground Grits or Breakfast Potatoes, Whole Wheat or White Toast (Substitute Croissant for Toast +$2)

  • FRENCH TOAST $15

    Battered Brioche, Vermont Maple Syrup, Choice of Applewood Smoked Bacon, Sausage Links, or Country Ham

  • RIVER INN PANCAKES - REGULAR, BLUEBERRY OR APPLE $13

    Vermont Maple Syrup, Choice of Applewood Smoked Bacon, Sausage Links, or Country Ham

SIDES

  • EGGS COOKED TO ORDER $2
  • "GRIT GIRL" STONE GROUND GRITS $2.50

    Add Cheddar Cheese +$1

  • BREAKFAST POTATOES $2.50
  • APPLEWOOD SMOKED BACON, SAUSAGE LINKS, OR COUNTRY HAM $4.50
  • WHOLE WHEAT OR WHITE TOAST $2
  • CROISSANT $4
  • MUFFIN $2.50
  • FRENCH TOAST (1 SLICE) $4

Prices subject to change without notice. Menu subject to change according to seasonality and availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH

Monday through Friday: 11:00 am to 1:00 pm
for dine-in, take out, or delivery.

SOUP & SALAD

ADD TO ANY SALAD:
GRILLED CHICKEN $6
GRILLED SALMON $10

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STARTERS

  • SMOKED DEVILED EGGS $13

    Applewood Smoked Egg Yolks, Paddlefish Caviar, Wakame Salad

  • Goat Cheese & Onion Tart $12

    Puff Pastry, Caramelized Onions, Bacon, Goat Cheese, Balsamic Glaze

  • Asian Chicken Wraps $12

    Butter Leaf Lettuce, Chicken, Carrots, Cucumber Salad, Peanut Sauce, Cilantro

Prices subject to change without notice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ENTREES

  • GULF REDFISH WITH CRABMEAT $25

    Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Chef’s Vegetable, Whipped Potatoes

  • SHRIMP & GRITS $18

    Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

  • Low Country Crab Cakes $22

    Jumbo Lump Crab Cakes, Roasted Cherry Tomatoes, Warm Corn Relish, Lemon Aioli

  • HAM PALACSINTA (PAL-A-CHIN-TA) & BAKED APPLE CREPE $14

    A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crepe, Lightly Fried, Baked Cinnamon Apples, Mustard Sauce, Rum-Raisin Sauce

  • GRILLED BROCHETTE OF CHICKEN $14

    Marinated Chicken, Mushroom, Green Pepper, Bacon, Scallion, White Rice, Mushroom Sauce

  • CHICKEN SUPREME CRÊPE $13

    Chicken Breast, White Wine Sauce, Toasted Almond, Chef’s Vegetable

  • Ginger-Cilantro Crusted Salmon $24.95

    Pan-roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Coconut Rice

  • Beef Tenderloin Burger $16

    Grilled Ground Tenderloin, Vermont White Cheddar, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

Available for dine-in, take out, or delivery.

Monday through Thursday: 5:00 pm to 9:00 pm
Friday: 5:00 pm to 9:30 pm
Saturday: 5:00 pm to 9:30 pm
Sunday: CLOSED for Dinner

SOUP & SALAD

ADD TO ANY SALAD:
GRILLED CHICKEN $6
GRILLED SALMON $10

 

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STARTERS

  • Lump Crabmeat Stuffed Mushrooms $14

    Jumbo Lump Crabmeat, Panko Breading, Parmesan Cheese, Chopped Parsley

  • Low Country Crab Cakes $19

    Jumbo Lump Crab Cake, Roasted Cherry Tomatoes, Warm Corn Relish, Lemon Aioli

  • CHEESE BOARD $16

    Domestic and Imported Cheese

  • SMOKED DEVILED EGGS $13

    Applewood Smoked Egg Yolks, Paddlefish Caviar, Wakame Salad

  • Goat Cheese & Onion Tart $12

    Puff Pastry, Caramelized Onions, Bacon, Goat Cheese, Balsamic Glaze

  • Asian Chicken Wraps $12

    Butter Leaf Lettuce, Chicken, Carrots, Cucumber Salad, Peanut Sauce, Cilantro

Prices subject to change without notice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ENTREES

  • FILET PAULETTE $48

    Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes

  • Filet Mignon $46

    Grilled 8 Ounce Filet, Chef’s Vegetable, Herb Butter, Whipped Potatoes

  • Grilled Lamb Chops $48

    Mint Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

  • GRILLED PORK CHOP $35

    Apple Demi-Glace, Apple Chutney, Whipped Potatoes, Chef’s Vegetable

  • Chicken Satay $24

    Chicken Breast, Honey, Ginger, Soy Glaze, Green Pepper, Onion, Rice Pilaf

  • GULF REDFISH WITH CRABMEAT $40

    Sautéed Fillet, Mushroom, Fresh Crabmeat, Lemon Beurre Blanc, Chef’s Vegetable, Whipped Potatoes

  • Ginger-Cilantro Crusted Salmon $32

    Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Coconut Rice

  • SHRIMP & GRITS $28

    Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

  • BEEF TENDERLOIN BURGER $19

    Grilled Ground Tenderloin, Vermont White Cheddar, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

KIDS MENU

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

AFTER DINNER DRINKS

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

Available for dine-in, take out, or delivery.

Saturday and Sunday
10:00 am to 2:00 pm

Fresh baked Popovers with Strawberry Butter available at Saturday and Sunday Brunch.

SOUP & SALAD

  • Soup of the Day $7

    Ask your server.

  • House Salad $8

    Fresh Mixed Green, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

  • Strawberry Arugula Salad $12

    Arugula, Strawberries, Mandarin Oranges, Goat Cheese, Candied Pecans, Balsamic Vinaigrette

  • WEDGE SALAD $12

    Iceberg, Bleu Cheese Crumbles, Cherry Tomato, Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD:
GRILLED CHICKEN $6
GRILLED SALMON $10

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

STARTERS

  • SMOKED DEVILED EGGS $13

    Applewood Smoked Egg Yolks, Paddlefish Roe, Wakame Salad, Red Pepper

  • Goat Cheese & Onion Tart $12

    Puff Pastry, Caramelized Onions, Bacon, Goat Cheese, Balsamic Glaze

  • Asian Chicken Wraps $12

    Butter Leaf Lettuce, Chicken, Bean Sprouts, Carrots, Cucumber Salad, Peanut Sauce, Cilantro

Prices subject to change without notice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

ENTREES

  • BEEF TENDERLOIN BURGER $18

    Grilled Ground Tenderloin, Vermont White Cheddar, Bacon, Lettuce, Paulette’s Sauce, House-Made Truffle Fries

  • SOUTHERN EGGS BENEDICT $16

    Poached Eggs, Country Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes

  • LUMP CRAB MEAT OMELETTE $20

    Three-Egg Omelet, Lump Crabmeat, Brie Cheese, Breakfast Potatoes

  • BRIOCHE FRENCH TOAST $15

    Thick Sliced Brioche, Vermont Maple Syrup, Choice of Bacon or Sausage Links

  • Low Country Crab Cakes $22

    Jumbo Lump Crab Cake, Roasted Cherry Tomatoes, Warm Corn Relish, Lemon Aioli

  • SHRIMP & GRITS $19

    Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

  • GULF REDFISH WITH CRABMEAT $25

    Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Chef’s Vegetable

  • HAM PALACSINTA (PAL-A-CHIN-TA) & BAKED APPLE CREPE $16

    A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crepe, Lightly Fried, Baked Cinnamon Apples, Mustard Sauce, Rum-Raisin Sauce

  • GRILLED BROCHETTE OF CHICKEN $16

    Marinated Chicken, Mushroom, Green Pepper, Bacon, Scallion, White Rice, Mushroom Sauce

  • CHICKEN SUPREME CRÊPE $14

    Chicken Breast, White Wine Sauce, Toasted Almond, Chef’s Vegetable

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

DESSERT

Available for dine-in, take out, and delivery.

Monday through Thursday: 11:00 am to 9:00 pm
Friday: 11:00 am to 9:30 pm
Saturday: 10:00 am to 9:30 pm
Sunday: 10:00 am to 2:00 pm

  • KAHLUA-MOCHA PARFAIT PIE $10

    Coffee Ice Cream, Coconut Crust, Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)

  • Chocolate Decadence [GF] $10

    Flourless Chocolate Cake, Crème Anglaise, Raspberry Sauce

  • FRESH STRAWBERRY CREPE $8

    Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe

  • Key Lime $9

    Key Lime Custard, Whipped Cream, Graham Crust

  • Blueberry Bread Pudding $8

    Blueberry Bread Pudding, Amarena Cherries

*Key Lime is Gluten Free with omission of Graham Cookie.

AFTER DINNER DRINKS

  • Taylor Fladgate 20-year Tawny $16
  • Robert Mondavi Moscato d’ Oro $17

  • Espresso $4
  • Cappuccino, Café Latte, Café Mocha $5
  • French Press Coffee $6
  • Irish Coffee, French Coffee, Jamaican Coffee $9
  • Coffee with  Kahlua, Godiva or Frangelico $8

THE
LITTLE BAR

WINES BY THE GLASS

  • Bogle Vineyards, California 2017 $9
  • Castello Poggio Moscato, Italy/ 187ml $10
  • Gerard Bertrand Cot'e des Roses, France 2021 $9
  • Gloria Ferrer Brut, Sonoma County N/V $12
  • J. Lohr Seven Oaks, Paso Robles 2019 $12
  • Louis Latour Grand Ardeche Chardonnay, France 2019 $11
  • Maschio Prosecco Brut, Treviso N/V 187ml $10
  • Meiomi, California N/V $13
  • Oberon, Napa County 2019 $14
  • Rodney Strong Chardonnay California 2021 $10
  • Scarpetta Pinot Grigio, Friuli-Venezia Giulia, Italy $10
  • Silver by Mer Soleil, Monterey County 2019 $12
  • Taylor Fladgate 20 yr.Tawny, Portugal $12
  • Val De Loire Sauvignon Blanc, Loire Valley France 2020 $12

Vintages subject to availability. Prices include 15% state alcohol tax and 9.75% city sales tax.

MARTINIS

  • Skyy Bleu $14

    Skyy Vodka, Dry Vermouth, Bleu Cheese Olives

  • Strawberry $13

    Fresh Strawberries, Skyy Strawberry Vodka, Triple Sec

  • Wedding Cake $13

    Pineapple Juice, Vanilla Vodka, Amaretto

  • Pineapple $13

    Skyy Vodka, Malibu Rum, Triple Sec, Pineapple Juice

  • Orange $13

    Skyy Blood Orange Vodka, Orange Juice, Triple Sec, Simple Syrup

  • Peach $13

    Skyy Peach Vodka, Peach Schnapps, Triple Sec, Peach Puree, Lime Juice

  • Cucumber $13

    Gin, Lime Juice, Mint, Chopped Cucumber

Prices include 15% state alcohol tax and 9.75% city sales tax. 

COCKTAILS

  • Mojito $11

    Bacardi, Brown Sugar, Fresh Mint, Soda

  • Rum Swizzle $10

    Dark Rum, Lime, Orange and Pineapple Juice, Cherry

  • Tequila Sunrise $9

    Tequila, Grenadine, Orange Juice, Cherry

Prices include 15% state alcohol tax and 9.75% city sales tax.

BEER

  • Blue Moon $5.50
  • Bud Light $4.75
  • Michelob Ultra $4.75
  • Miller Lite $4.75
  • Stella Artois $5.50
  • St. Pauli N/A $4.75
  • Budweiser $4.75
  • Wiseacre - Memphis Sands $5.50
  • Ananda IPA $5.50
  • Ghost River - Golden Ale $5.50
  • Riverbank Red $5.50
  • Tiny Bomb $5.50

Prices include 15% state alcohol tax and 9.75% city sales tax. 

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Call 901-260-3300 or make a reservation online.

BREAKFAST | LUNCH | DINNER| BRUNCH

A Memphis Institution

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