BREAKFAST

Daily from 7:00am – 10:00am 
for dine in, take out, or delivery

DRINKS

  • Fresh Squeezed Orange or Grapefruit Juice $6
  • Fresh Squeezed Orange or Grapefruit Juice $4
  • Fresh Squeezed Orange or Grapefruit Juice $3
  • Fresh Squeezed Orange or Grapefruit Juice $3
  • Fresh Squeezed Orange or Grapefruit Juice $5

LIGHT BREAKFAST

  • Assorted Muffins and Croissants (6 Pieces) $9
  • Fresh Fruit Plate $9
  • Honey Yogurt $9

    Honey, Seasonal Berries

  • Oatmeal $9

    Brown Sugar, Raisins, Apple

  • “Best Gumbo North of New Orleans!
    Cup / Bowl of Gumbo”
    $5.95 / $7.95

    With Shrimp, Crawfish, Andouille Sausage,Rice

BREAKFAST FAVORITES

  • Scramble Eggs $11

    Tennessee Bacon or Sausage, Breakfast Potatoes, White or Whole Wheat Bread

  • Eggs Benedict $11

    English Muffin, Country Ham, Hollandaise Sauce, Breakfast Potatoes

  • French Toast $11

    Tennessee Bacon or Sausage, Vermont Maple Syrup

  • Vegetarian Omelette $11

    Fresh Spinach, Tomatoes, Mushrooms, Gruyere Cheese, Breakfast Potatoes

  • River Inn Pancakes Regular, Blueberry or Apple $11

    Tennessee Bacon or Sausage, Vermont Maple Syrup

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH

Monday – Friday 11:00am – 1:00pm
for dine in, take out, or delivery

STARTERS

ADD TO ANY SALAD:
GRILLED CHICKEN $5
GRILLED SALMON $8

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SANDWICHES

  • BEEF TENDERLOIN BURGER $16

    Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries

ENTREES

  • GULF REDFISH WITH CRABMEAT $20

    Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Asparagus

  • GRILLED SALMON $16

    Fingerling Potato, Baby Artichoke, Braised Red Cabbage, Sauce Gribiche

  • SHRIMP & GRITS $16

    Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

  • LOW COUNTRY CRAB CAKES $20

    Jumbo Lump Crab Cakes, Lima Bean Hummus, Cherry Tomato, Preserved Lemon Aioli, Purple Radish, Asparagus

  • BASMATI GRITSOTTO $14

    Basmati Rice Grits, Bluff City Fungi, Carrot Chips, Garlic Chive, Lemon Crème Fraiche

  • HAM PALACSINTA (PAL-A-CHIN-TA) & BAKED APPLE CREPE $14

    A Hungarian Specialty - Ground Ham, Sour Cream, Fresh Crêpe, Lightly Fried, Baked Cinnamon Apples, Mustard Sauce

  • GRILLED BROCHETTE OF CHICKEN $14

    Marinated Chicken, Mushroom, Green Pepper, Bacon, Scallion, White Rice, Mushroom Sauce

  • CHICKEN SUPREME CRÊPE $13

    Tender Chicken, White Wine Sauce, Toasted Almond, Chef’s Vegetable

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

Mon-Thurs 5:00pm – 9:00pm
Fr-Sat 5:0pm-9:30pm

for dine in, take out, or delivery

STARTERS

  • BLACK OYSTER MUSHROOM $12

    Bluff City Fungi Mushrooms, Arugula Pesto, Chili Glazed Carrots, Mushroom Stock, Black Garlic, Chopped Pistachios

  • LOW COUNTRY CRAB CAKES $19

    Lump Crab Cakes, Lima Bean Hummus, Cherry Tomatoes, Lemon Aioli

  • SMOKED DEVILED EGGS $12

    Applewood Smoked Egg Yolks, Parsley, Mayo, Wakame Salad, Pickled Fresno Chili

  • CHEESE BOARD $14

    Artisan Cheeses, Sliced Fruit, Dates, Crostini

  • PAULETTE'S HOUSE SALAD $8

    Mixed Greens, Shallots, Pine Nuts, Sundried Cherries, Sherry Vinaigrette

  • Strawberry Arugula Salad 11

    Arugula, strawberries, Orange Supremes, Goat Cheese, Candied Pecans, Balsamic Vinaigrette

  • WEDGE SALAD $10

    Iceberg, Danish Bleu Cheese, Cherry Tomato, Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD:
GRILLED CHICKEN $5
GRILLED SALMON $8

 

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ENTREES

  • FILET PAULETTE Market Price

    Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Potato Puree

  • FILET MIGNON Market Price

    Grilled 8 Ounce Filet, Asparagus, Charred Onion Demi-Glace, Leek Butter, Potato Puree

  • GRILLED LAMB CHOPS Market Price

    Eggplant, Fregola, Radish, Pansy, Black Olive Caramel

  • HERB ROASTED CHICKEN $26

    Redbird Farms Chicken Breast, Fingerling Potato, English Peas, Lardon, Artichoke Broth, Pea Tendril

  • GULF REDFISH WITH CRABMEAT $36

    Sautéed Fillet, Mushroom, Fresh Crabmeat, Lemon Beurre Blanc, Asparagus, Potato Puree

  • GRILLED SALMON $28

    Fingerling Potato, Baby Artichoke, Braised Red Cabbage, Sauce Gribiche

  • BASMATI GRITSOTTO $20

    Basmati, Blue Oyster Mushrooms, Shallots, Butter, Carrot Chips, Garlic Chive, Lemon Creme Fraiche

  • SHRIMP & GRITS $26

    Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, Grit Girl Stone Ground Grits

  • BEEF TENDERLOIN BURGER $18

    Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

KIDS MENU

  • CHICKEN TENDERS $7

    French Fries

  • ANGEL HAIR PASTA/GRILLED CHICKEN $7

    Parmesan Cheese

  • CHEESEBURGER SLIDERS $7

    French Fries

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

Saturday & Sunday 10:00am – 2:00pm
for dine in, take out, or delivery

Fresh Baked Popovers & Strawberry Butter available Saturday & Sunday Brunch

STARTERS

ADD TO ANY SALAD:
GRILLED CHICKEN $5
GRILLED SALMON $8

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ENTREES

  • SOUTHERN EGGS BENEDICT $13

    Poached Eggs, Country Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes

  • LUMP CRAB MEAT OMELETTE $17

    Three egg Omelet, Lump Crab Meat, Gruyere, Breakfast Potatoes

  • BRIOCHE FRENCH TOAST $12

    Thick Sliced Brioche, Vermont Maple Syrup, Choice of Bacon or Sausage Links

  • SHRIMP & GRITS $17

    Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

  • GULF REDFISH WITH CRABMEAT $20

    Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus

  • LOW COUNTRY CRAB CAKES $20

    Jumbo Lump Crab Cakes, Lima Bean Hummus, Roasted Cherry Tomato, Asparagus, Purple Radish, Preserved Lemon Aioli

  • HAM PALACSINTA (PAL-A-CHIN-TA) & BAKED APPLE CREPE $15

    A Hungarian Specialty - Ground Ham, Sour Cream, Fresh Crêpe, Lightly Fried, Baked Cinnamon Apples, Mustard Sauce

  • GRILLED BROCHETTE OF CHICKEN $15

    Marinated Chicken Breast, Mushroom, Green Pepper, Bacon, Scallion, White Rice, Mushroom Sauce

  • BEEF TENDERLOIN BURGER $17

    Ground Beef Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries

  • CHICKEN SUPREME CRÊPE $14

    Fresh Crepe, Tender Chicken, White Wine Sauce, Toasted Almond, Chef’s Vegetable

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DESSERT

Daily 11:00am – 7:00pm for
dine in, take out, and delivery

  • KAHLUA-MOCHA PARFAIT PIE $10

    Coffee Ice Cream, Coconut Crust, Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)

  • Chocolate Decadence [GF] $10

    Flourless Chocolate Cake, Crème Anglaise, Raspberry Sauce, Pistachio Praline

  • FRESH STRAWBERRY CREPE $8

    Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe

  • Key Lime [*GF] $8

    Lime Custard, Whipped Cream, Key Lime Pearl, Graham Cookie, Amaranth

  • Pineapple Upside-down Bread Pudding $8

    Cherry Bread Pudding, Pineapple Caramel, Pecan Cream, Lime Tuile

*Key Lime is Gluten Free with omission of Graham Cookie.

AFTER DINNER DRINKS

  • Taylor Fladgate 20-year Tawny $16
  • Robert Mondavi Moscato d’ Oro $17

  • Espresso $4
  • Cappuccino, Café Latte, Café Mocha $5
  • French Press Coffee $6
  • Irish Coffee, French Coffee, Jamaican Coffee $9
  • Coffee with  Kahlua, Godiva or Frangelico $8

THE
LITTLE BAR

WINES BY THE GLASS

  • Gloria Ferrer Brut, Sonoma County N/V $11
  • Maschio Prosecco Brut, Treviso N/V 187ml $9
  • Castello Poggio Moscato, Italy/ 187ml $10
  • Santi “Sortesele” Pinot Grigio, Valdadige IGT 2018 $9
  • Ladoucette “Les Deux Tours” Sauvignon Blanc, Touraine 2018 $11
  • Sterling ‘’ Vintner’s Collection’’ Chardonnay, Central Coast 2017 $9
  • Louis Jadot Chardonnay, Macon Villages 2018 $9
  • Barken, Upper Galilee, Israel Chardonnay 2019 $11
  • Gerard Bertrand Gris Blanc, France 2018 $9
  • ‘’Silver ‘’ by Mer Soleil Chardonnay, Santa Lucia Highlands 2017 $12
  • St. Supery Sauvignon Blanc, Dollarhide Estate Vineyard, Napa Valley $12
  • Meiomi Pinot Noir, California 2017 $12
  • Bogle Merlot, California 2017 $9
  • Oberon Cabernet Sauvignon, Napa County 2018 $12
  • J. Lohr Cabernet Sauvignon, Paso Robles 2017 $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

MARTINIS

  • Absolut Bleu $12

    Absolut vodka, dry vermouth & Bleu cheese olives

  • Appletini $10

    Skyy vodka, apple liqueur

  • Strawberry $10

    Fresh Strawberrys, Stoli Strawberry vodka, Triple Sec

  • Razz-Ma-Tazz $10

    Skyy raspberry vodka, black raspberry liqueur, lemon

  • Pineapple Juice, Vanilla Vodka, Amaretto $10
  • Sterling ‘’ Vintner’s Collection’’ Chardonnay, Central Coast 2017 $9
  • Skyy vodka, Malibu rum, triple sec, pineapple juice $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

COCKTAILS

  • Mojito $11

    Bacardi, brown sugar, fresh mint, soda

  • Rum Swizzle $10

    Dark rum, lime, orange and pineapple juice & cherry

  • Tequila Sunrise $9

    Tequila, grenadine, orange juice & a cherry

  • Negroni $11

    Gin, Campari, dry vermouth

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

BEER

  • Blue Moon $5.50
  • Bud Light $4.75
  • Michelob Ultra $4.75
  • Miller Lite $4.75
  • Stella Artois $5.50
  • St. Pauli N/A $4.75
  • Budweiser $4.75
  • Wiseacre - Memphis Sands $5.50
  • Ananda IPA $5.50
  • Ghost River - Golden Ale $5.50
  • Riverbank Red $5.50
  • Tiny Bomb $5.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

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JOIN US TODAY

Call 901-260-3300 or make a reservation online.

BREAKFAST | LUNCH | DINNER| BRUNCH

A Memphis Institution

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