BREAKFAST
Breakfast is available for dine-in, take out, or delivery.
7:00 am to 10:00 am all week.
Saturday and Sunday Brunch: 10:00 am to 2:00 pm
(Saturday and Sunday see our Brunch menu.)
HOTEL GUESTS: Breakfast includes juice, coffee or tea, and one entree or lighter fare selection. Additional selections are available at a la carte pricing.
REFRESHMENTS
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fresh brewed coffee or decaf $5
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espresso $5
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cappuccino or latte $6
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tea or herbal tea $5
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hot chocolate $5
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cranberry or apple juice $5
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fresh squeezed juice $6
orange or grapefruit
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mocmosa $6
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virgin bloody mary $6
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soft drinks $4
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san pellegrino sparkling water $7
NEVER TOO EARLY
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river view bloody mary $12
Old Dominick Memphis-brewed vodka, house bloody mary mix
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sunset mimosa $12
Prosecco and fresh squeezed orange or grapefruit juice
QUICK START
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farmer’s fruit bowl - gf/vg $10
Chef’s selection of seasonal fruit and fresh berries
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honey parfait - gf/vg $10
Greek yogurt, nut granola, fresh berries, honey
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oatmeal $10
Brown sugar, raisins, apples
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pastry basket $12
Two each, fresh baked croissants, muffins, Jones Orchard Preserves, butter
BREAKFAST PLATES
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american breakfast $16
Two eggs any style, choice of applewood smoked bacon, sausage links, country ham, stone ground grits or breakfast potatoes, wheat or white toast
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southern eggs benedict $19
English muffin, country ham, poached eggs, hollandaise sauce, stone ground grits or breakfast potatoes
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vegetarian omelette $16
Fresh spinach, tomatoes, mushrooms, vermont white cheddar, stone ground grits or breakfast potatoes, whole wheat or white toast
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french toast $15
Battered brioche, canadian maple syrup, choice of applewood smoked bacon, sausage links, or country ham
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pancakes: regular, blueberry or apple $14
Pure maple syrup, choice of applewood smoked bacon, sausage links, country ham
SIDES
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eggs cooked to order, each $5
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applewood smoked bacon, sausage links, country, or carved ham $5
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breakfast potatoes $4
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whole wheat or white toast, butter, and fruit preserves $3
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“grit girl” stone ground grits $4
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french toast $5
One slice, Canadian maple syrup
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fresh baked croissant, butter, and fruit preserves $5
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fresh baked muffin $4
Prices subject to change without notice. Menu subject to change according to seasonality and availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast menu updated March 18, 2025.
LUNCH
Lunch is available for dine-in, take-out, or delivery.
Monday through Friday
11:00 am to 2:00 pm
STARTERS
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Soup of the Day $7
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House Salad $8
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
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Strawberry-Cucumber Salad $12
Fresh Mixed Greens, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumble, Strawberry Vinaigrette
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Iceberg Wedge $14
Iceberg, Bleu Cheese Crumbles, Chopped Bacon, Cherry Tomato, Thinly Sliced Shallots, Blue Cheese Dressing
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Salad Add-On: Grilled Chicken $8
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Salad Add-Ons: Grilled Salmon $10
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ENTRÉE SALADS
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Avocado Shrimp Salad $14
Brandy French Cocktail Sauce, Bed of Fresh Greens, Avocado, Gulf Shrimp, Shallots, Chives
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Turkey Cobb Salad $16
Mesquite Smoked Turkey, Romaine, Bacon, Hard Boiled Egg, Tomato, Blue Cheese Crumbles, Avocado, Cheddar. Your choice of Dressing.
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Blackened Barramundi Caesar $18
Romaine, Blackened Barramundi, Shallots, Garlic Croutons, Parmesan Cheese, Cherry Tomatoes, Cucumbers, Caesar Vinaigrette
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SAVORY CRÊPES
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Spinach and Chicken $16
Cream Cheese, Monterey Jack, Parmesan, Marinated Grilled Chicken, Chef’s Vegetable
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Chicken Supreme Crêpe $16
Chicken Breast, White Wine Sauce, Toasted Almond, Chef’s Vegetable
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Ham Palacsinta & Baked Apple $18
Ground Ham, Sour Cream, In A Crêpe Lightly Deep Fried, Baked Cinnamon Apples, Honey-Mustard and Rum-Raisin Sauce
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Paulette’s Traditional Gulf Shrimp $17
Sherry Wine Bechamel Sauce, Sautéed Vegetable Medley
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SANDWICHES & ENTREES
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Chicken & Avocado Croque Monsieur $18
Grilled Chicken, Bechamel, Sliced Avocado, Smoked Gouda, Lightly Toasted Gambino Loaf, Truffle Fries or Side House Salad
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Shrimp & Grits $20
Sautéed Gulf Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, Stone Ground Grits
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Grilled Chicken Brochette $17
Marinated Chicken, Green Pepper, Bacon, Scallion, White Rice, Mushroom Sauce
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Gulf Redfish with Crabmeat $26
Sautéed Filet, Mushroom, Lump Crabmeat, Lemon Beurre Blanc, Asparagus, Whipped Potatoes
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Bison Sirloin Burger $20
Half Pound Farm-raised Bison, Vermont White Cheddar, Bacon, Lettuce, Tomato, Paulette’s Sauce, Brioche Bun, House-made Truffle Fries
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch menu updated January 17, 2025.
DINNER
Available for dine-in, take out, or delivery.
Monday through Saturday: 5:00 pm to 9:00 pm
Sunday: CLOSED for Dinner
STARTERS
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Low Country Crab Cakes $21
Jumbo Lump Crab, Cherry Tomatoes, Warm Corn Relish, Lemon Aioli
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Shrimp Cocktail $16
Six Jumbo Gulf Shrimp, Cocktail Sauce
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Lump Crabmeat Stuffed Mushrooms $16
Jumbo Lump Crabmeat, Panko Crumbs, Parmesan, Chopped Parsley
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Smoked Deviled Eggs $15
Applewood Smoked Egg Yolks, Paddlefish Caviar, Jalapeno Halo
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Strawberry-Cucumber Salad $11
Fresh Mixed Greens, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumble, Strawberry Vinaigrette
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Iceberg Wedge $11
Iceberg, Bleu Cheese Crumbles, Chopped Bacon, Cherry Tomato, Thinly Sliced Shallots, Blue Cheese Dressing
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Heart of Romaine Caesar Salad $11
Romaine, Grated Parmesan, Garlic Croutons, Caesar Dressing
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House Salad $9
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
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Soup of the Day $8
Chef's Selection
MAIN COURSES
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Filet Paulette $55
Black Pepper Encrusted Butterflied Filet of Beef, Worcestershire Cream Sauce, Fresh Julienne of Tomato, Onion and Bell Pepper, Whipped Potatoes
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Filet Mignon $53
Eight Ounce Filet, Garlic Mâitre d' Butter, Asparagus , Truffle Cheddar Baked Potato
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Mint Demi-Glace Rack of Lamb $51
Mint Demi-Glace, Herb Marinated Lamb, Gouda Stone Grits, Parmesan Roasted Bacon Brussel Sprouts
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Gulf Redfish with Crabmeat $41
Sautéed Filet, Mushroom, Lump Crabmeat, Lemon Beurre Blanc, Asparagus, Whipped Potatoes
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Shrimp & Scallop Fettuccine $37
Sautéed Shrimp, Pan-Seared Sea Scallops, Creamy White Wine Garlic-Parmesan Sauce, Fettuccine Pasta
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Ginger-Cilantro Crusted Salmon $35
Pan-roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Rice Pilaf
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Chicken Satay $30
Chicken Breast, Honey, Ginger, Soy Glaze, Green Pepper, Onion, Rice Pilaf
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Paulette’s Fusion Burger $21
Flame-Grilled Blend of Filet and Sirloin, Vermont White Cheddar, Bacon, Lettuce, Tomato, Paulette’s Sauce, Toasted Brioche Bun, House-Made Truffle Fries
Dinner menu updated June 3, 2025.
KIDS MENU
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Starter - Fresh Fruit Plate $6
Seasonal Fruit Selection
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Entree - CHICKEN TENDERS $9
French Fries
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entree - BEEF SLIDERS $9
French Fries
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entree - Buttered Pasta $7
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DESSERT - Ice Cream Sundae $5
Chocolate Sauce, Whipped Cream, Pecans
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
AFTER DINNER DRINKS
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Taylor Fladgate 20-year Tawny, Portugal (2.5 oz) $14
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Saracco Moscato d'Asti, California 2022 (6 oz.) $15
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Robert Mondavi Moscato d’ Oro $10
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Espresso $4
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Cappuccino, Café Latte, Café Mocha $5
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French Press Coffee $6
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Irish Coffee, French Coffee, Jamaican Coffee $9
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Coffee with Kahlua, or Godiva Chocolate $8
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRUNCH
Available for dine-in, take out, or delivery.
Saturday and Sunday
10:00 am to 2:00 pm
Fresh baked Popovers with Strawberry Butter available at Saturday and Sunday Brunch.
STARTERS
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SMOKED DEVILED EGGS $14
Applewood Smoked Egg Yolks, Paddlefish Caviar, Jalapeno Crown
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ICEBERG WEDGE $14
Iceberg, Bleu Cheese Crumbles, Pickled Shallots, Bacon Bits, Blue Cheese Dressing
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avocado toast – vg $10
Brioche Loaf, Heirloom Tomatoes, Sauteed Onions, Balsamic Glaze
Add two eggs any style $6 -
strawberry cucumber salad $12
Mixed Greens with Arugula, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumbles, Strawberry Vinaigrette
EGGS BENEDICT
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southern eggs $18
English Muffin, Country or Carved Ham, Poached Eggs, Hollandaise Sauce, Stone Ground Grits or Breakfast Potatoes
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crab cakes $24
Lump Crab Meat, Poached Eggs, Asparagus, Hollandaise Sauce, Stone Ground Grits or Breakfast Potatoes
BRUNCH ENTREES
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lump crabmeat omelette $22
Three-Egg Omelette, Lump Crabmeat, White Cheddar, Breakfast Potatoes
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french toast $16
Battered Brioche, Canadian Maple Syrup, choice of Applewood Smoked Bacon, Sausage Links, Country Ham or Carved Ham
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low country crab cakes $22
Lump Crab Cakes, Roasted Cherry Tomatoes, Asparagus, Warm Corn Relish, Lemon Aioli
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shrimp and grits $20
Gulf Shrimp, Andouille Sausage, Country Ham, Stone Ground Grits, Cajun Sauce
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gulf redfish with crabmeat $26
Sauteed Redfish, Lump Crabmeat, Mushrooms, Lemon Beurre Blanc, Whipped Potatoes, Vegetable Medley
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ham palacsinta & baked apple crepe $18
A Hungarian Specialty – Ground Ham and Sour Cream Crepe lightly fried, paired with a Baked Cinnamon Apples Crepe. Mustard and Rum-Raisin Sauce.
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grilled brochette of chicken $18
Marinated Chicken, Green Pepper, Bacon, White Rice, Mushroom Sauce
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chicken supreme crepe $16
Chicken Breast, White Wine Sauce, Toasted Almond, Chef’s Vegetable
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ginger-cilantro crusted salmon $20
Pan-roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Rice Pilaf
BRUNCH COCKTAILS
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river view bloody mary $12
Old Dominick Memphis-brewed Vodka, House Bloody Mary Mix
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sunset mimosa $12
Prosecco and Fresh Squeezed Orange or Grapefruit Juice
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peach bellini $12
Prosecco and Peach Purée
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campari spritz $12
Prosecco, Campari, Club Soda
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch menu updated March 17, 2025.
DESSERT
Available for dine-in, take out, and delivery.
-
KAHLUA-MOCHA PARFAIT PIE $10
Coffee Ice Cream, Coconut Crust, Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)
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Chocolate Decadence [GF] $10
Flourless Chocolate Cake, Crème Anglaise, Raspberry Sauce
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FRESH STRAWBERRY CREPE $8
Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe
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Key Lime $9
Key Lime Custard, Whipped Cream, Graham Crust
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Blueberry Bread Pudding $8
Blueberry Bread Pudding, Amarena Cherries
*Key Lime is Gluten Free with omission of Graham Cookie.
AFTER DINNER DRINKS
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Taylor Fladgate 20-year Tawny $16
-
Robert Mondavi Moscato d’ Oro $17
-
Espresso $4
-
Cappuccino, Café Latte, Café Mocha $5
-
French Press Coffee $6
-
Irish Coffee, French Coffee, Jamaican Coffee $9
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Coffee with Kahlua, Godiva or Frangelico $8
THE
LITTLE BAR
WINES BY THE GLASS
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Maschio Prosecco Brut, Treviso N/V 187ml $12
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Castello Poggio Moscato, Italy N/V 187ml $12
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Gloria Ferrer Brut, Sonoma County N/V $15
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Ecco Domani Pinot Grigio, Italy, Delle Venezie, 2022 $10
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13 Celsius Sauvignon Blanc, New Zealand, N/V $10
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Val De Loire Sauvignon Blanc, Loire Valley France 2020 $12
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Silver by Mer Soleil, Monterey County 2019 $12
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Rodney Strong Monterey County Chardonnay 2019 $10
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Louis Latour Grand Ardeche Chardonnay 2020 $11
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Chloe Chardonnay, California N/V $10
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Gerard Bertrand Gris Blanc, France 2019 $14
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Imagery Pinot Noir, California N/V $10
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Chloe, Monterey Country Merlot, California N/V $10
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Carmel Road Cabernet Sauvignon, California N/V $12
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Taylor Fladgate 20 yr. Tawny, Portugal $14
Vintages subject to availability. Prices include 15% state alcohol tax and 9.75% city sales tax.
MARTINIS
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Skyy Bleu $15
Old Dominick Vodka, Dry Vermouth, Bleu Cheese Olives
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Strawberry $13
Old Dominick Vodka, Strawberry Puree, Triple Sec, Fresh Strawberries
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Pineapple $13
Old Dominick Vodka, Malibu Rum, Triple Sec, Pineapple Juice
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Peach $13
Old Dominick Vodka, Peach Schnapps, Triple Sec, Peach Puree, Lime Juice
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Cucumber $13
Gin, Lime Juice, Mint, Chopped Cucumber
Prices include 15% state alcohol tax and 9.75% city sales tax.
COCKTAILS
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Mojito $11
Bacardi, Brown Sugar, Fresh Mint, Soda
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Rum Swizzle $10
Plantation Dark Rum, Lime, Orange and Pineapple Juice, Cherry
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Tequila Sunrise $10
El Jimador Tequila, Grenadine, Orange Juice, Cherry
Prices include 15% state alcohol tax and 9.75% city sales tax.
BEER
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Bud Light $4.75
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Michelob Ultra $4.75
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Miller Lite $4.75
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Stella Artois $5.50
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Ghost River - Golden Ale $5.50
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Tiny Bomb $5.50
Prices include 15% state alcohol tax and 9.75% city sales tax.
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