Menus

Breakfast

Breakfast Menu

Available Daily from 7:00am – 10:00am for Dine In or To Go.

Drinks

Fresh Squeezed Orange or Grapefruit Juice Small $6

Cranberry, Apple, or Tomato Juice $4

Fresh Brewed Coffee or Hot Tea $3

Cappuccino, Café Latte, Café Mocha, or Hot Chocolate $5

Light Breakfast

Assorted Muffins and Croissants (6 Pieces) $9

Fresh Fruit Plate $9

Honey Yogurt $9

Honey, Seasonal Berries $9

Oatmeal $9

Brown Sugar, Raisins, Apples $9

Breakfast Favorites

Scramble Eggs $11
Tennessee Bacon or Sausage, Breakfast Potatoes, White or Whole Wheat Bread

*Eggs Benedict $11
English Muffin, Country Ham, Hollandaise Sauce, Breakfast Potatoes

French Toast $11
Tennessee Bacon or Sausage, Vermont Maple Syrup

Vegetarian Omelette $11
Fresh Spinach, Tomatoes, Mushrooms, Gruyere Cheese, Breakfast Potatoes

River Inn Pancakes Regular, Blueberry or Apple $11
Tennessee Bacon or Sausage, Vermont Maple Syrup

Lunch

Lunch Menu

Available Monday – Friday from 11:00am – 1:00pm for Dine In guests as well as for Delivery or To Go

GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD:
GRILLED CHICKEN $5
*GRILLED SALMON $8

*BEEF TENDERLOIN BURGER $16
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce,
House-Made Truffe Fries

*GINGER-CILANTRO CRUSTED SALMON $16
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes

*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus

*SHRIMP & GRITS $16
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

CHICKEN SUPREME CRÊPE $13
Filled with Fresh Tender Chicken, White Wine Sauce, Toasted Almond Slices, Chef’s Vegetables

VEGETABLE & GNOCCHI BOWL $12
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Parmesan Cheese Sauce

LOW COUNTRY CRAB CAKES $20
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes

HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $13
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce

GRILLED BROCHETTE OF CHICKEN $14
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce

Dinner

Dinner Menu

Available Daily from 5:00pm – 8:00pm for Dine In guests as well as for Delivery or To Go

Starters

CRISPY CAULIFLOWER $9
Smoked Paprika Tempura Batter, Fried, Lemon Aioli

LOW COUNTY CRAB CAKE $19
Jumbo Lump Crab Cake, Lemon Garlic Aioli, Warm Pickled Bell Pepper and Cucumber Salad, Black Sesame Seeds

ARTISANAL CHEESE $14
Imported and Local Artisan Cheeses, Crostini

GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts, Walnut
Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing

Entrees

*FILET PAULETTE $37
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes

*FILET MIGNON $36
Grilled 8 Ounce Filet, Rosemary Demi-Glace, Mashed Potatoes, Chef’s Vegetable

*GRILLED LAMB CHOPS $39
Rosemary Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

CHICKEN SICILIAN $23
Chicken Breasts Breaded with Panko, Fresh Garlic, Parmesan Cheese, Italian Seasonings,
Angel Hair Pasta, Chef’s Vegetable

*GULF REDFISH WITH CRABMEAT $34
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Mashed Potatoes, Chef’s Vegetable

*GINGER-CILANTRO CRUSTED SALMON $25
Pan-Roasted, Soy Ginger Cream Sauce, Mashed Potatoes, Chef’s Vegetable

CRABMEAT AND SPINACH CRÊPES $27
Fresh Crepe, Jumbo Lump Crabmeat, Light Sherry Sauce, Spinach Soufflé Crêpe

*SHRIMP & GRITS $26
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

VEGETABLE & GNOCCHI BOWL $19
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Parmesan Cheese Sauce

*BEEF TENDERLOIN BURGER $18
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries

Kids Meals

CHICKEN TENDERS $7
French Fries

ANGEL HAIR PASTA/GRILLED CHICKEN $7
Parmesan Cheese

CHEESEBURGER SLIDERS $7
French Fries

Brunch

Brunch Menu

Available Saturday and Sunday from 11:00am – 1:00pm for Dine In guests as well as for Delivery or To Go

Starters

GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD
GRILLED CHICKEN $5
GRILLED SALMON $8

Entrees

*SOUTHERN EGGS BENEDICT $13
Poached Eggs, Country Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes

LUMP CRAB MEAT OMELETTE $17
Three Egg Omelette. Lump crab meat, Gruyere, Breakfast Potatoes

BRIOCHE FRENCH TOAST $12
Three Thick Slices of Fresh Baked Brioche, Vermont Maple Syrup, Bacon

*SHRIMP & GRITS $17
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Chef’s Vegetable, Mashed Potatoes

*BEEF TENDERLOIN BURGER $17
Ground Beef Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries

GINGER-CILANTRO CRUSTED SALMON $17
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes

LOW COUNTRY CRAB CAKES $20
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes

HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $14
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce

GRILLED BROCHETTE OF CHICKEN $15
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce

CHICKEN SUPREME CRÊPE $14
Fresh Crepe, Tender Chicken in a White Wine Sauce, Toasted Almonds, Chef’s Vegetable

ENJOY FRESH BAKED POPOVERS AND STRAWBERRY BUTTER SATURDAY AND SUNDAY BRUNCH

Dessert

Desserts Menu

Available Daily from 11:00am – 7:00pm for Dine In guests as well as for Delivery or To Go

KAHLUA-MOCHA PARFAIT PIE $10
Rich Coffee Ice Cream, Coconut Crust, Fresh Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)

HOT FUDGE BROWNIE $8
Homemade Brownie, French Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Pecans

FRESH STRAWBERRY CREPE $8
Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe

KEY LIME PIE $7
Whipped Cream

TRADITIONAL BREAD PUDDING $7
Cream Anglaise

Bar

Bar Menu

After Dinner Drinks

Available Daily from 11:00am – 8:00pm for Delivery* or To Go
*After Dinner Drinks Are Not Available with UberEats

Taylor Fladgate 20 year Tawny $14

Taylor Fladgate 40 year Tawny $38

Dolce $28

Robert Mondavi Moscato d’ Oro $17

Espresso $4

Cappuccino, Café Latte, Café Mocha $5

French Press $6

Irish Coffee, French Coffee, Jamaican Coffee $9

Kahlua, Godiva OR Frangelico $8

To Go

To Go Menu

Family Style Take Out Brunch Menu

All items sold separately and serve 4 people
Available Monday – Saturday: 7:00am-1:00pm
Advance orders appreciated – order online or call 901-260-3300.

Breakfast Entrees

Breakfast Casserole 29
(Eggs, Sausage, Hash Browns, Cream Cheese)

French Toast with Scrambled Eggs 35
Choice of Bacon or Sausage Links, Choice of Grits or Potatoes

Scrambled Eggs 35
Choice of Bacon or Sausage Links, Choice of Grits or Potatoes

Lunch Entrees

Meatloaf with Mushroom Demi-Glace 39

Chicken Pot Pie 35

Chicken Brochette 39

Crab Cakes 79

Sides

Green Beans 12

Whipped Potatoes 12

Au Gratin Potatoes 12

Angel Hair Pasta 12

Vegetable Medley 12

Desserts

Bread Pudding 19

Key Lime Pie 19

Strawberry Crepe 19

Popovers

Four Popovers 8

Ten Popovers 16

Family Style Take Out Dinner Menu

All items sold separately and serve 4 people
Available Monday – Saturday 4:00pm-7:00pm
Advance orders appreciated – order online or call 901-260-3300.

Salads

Belair 20

Garden 15

Appetizers

Crab Cakes 39
(4 Cakes)

Pimento Cheese Balls 19
(10 Cheese Balls)

Entrees

Redfish 89

Filet Mignon 99

Chicken Sicilian 39

Meatloaf 39

Creole Chicken Pasta 59