BREAKFAST
Breakfast is available for dine-in, take out, or delivery.
Monday through Friday: 7:00 am to 10:00 am
(Saturday and Sunday see our Brunch menu.)
HOTEL GUESTS: Breakfast includes juice, coffee or tea, and one entree or lighter fare selection. Additional selections are available at a la carte pricing.
BEVERAGES
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FRESH BREWED COFFEE $4
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EXPRESSO $4
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CAPPUCCINO OR CAFE LATTE $5
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FRESH SQUEEZED ORANGE OR GRAPEFRUIT JUICE $5.00
BEVERAGES
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HERBAL TEA $3.50
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CRANBERRY OR APPLE JUICE $3.50
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HOT CHOCOLATE $4
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ACQUA PANNA & SAN PELLIGRINO $5
LIGHTER FARE
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FRESH FRUIT PLATE $9
Fresh Seasonal Melons and Berries
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HONEY YOGURT $9
Honey, Fresh Seasonal Berries
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COLD CEREAL & FRESH BERRIES $7
Raisin Bran, Cheerios, Special K, or Granola, Fresh Seasonal Berries, Whole or Skim Milk
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OATMEAL $9
Brown Sugar, Raisins, Apples
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PASTRY BASKET (2 EACH) $12
Fresh Baked Croissants and Muffins, Jones Orchard Preserves, Strawberry Butter
ENTREES
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AMERICAN BREAKFAST $13
Two Eggs Cooked to Order, Choice of Applewood Smoked Bacon, Sausage Links, or Country Ham, "Grit Girl" Stone Ground Grits or Breakfast Potatoes, Whole Wheat or White Toast (Substitute Croissant for Toast +$2)
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EGGS BENEDICT $14
English Muffin, Country Ham, Poached Eggs, Hollandaise Sauce, "Grit Girl" Stone Ground Grits or Breakfast Potatoes
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VEGETARIAN OMELETTE $13
Fresh Spinach, Tomatoes, Mushrooms, Gruyere Cheese, "Grit Girl" Stone Ground Grits or Breakfast Potatoes, Whole Wheat or White Toast (Substitute Croissant for Toast +$2)
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FRENCH TOAST $14
Battered Brioche, Vermont Maple Syrup, Choice of Applewood Smoked Bacon, Sausage Links, or Country Ham
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RIVER INN PANCAKES - REGULAR, BLUEBERRY OR APPLE $12
Vermont Maple Syrup, Choice of Applewood Smoked Bacon, Sausage Links, or Country Ham
SIDES
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EGGS COOKED TO ORDER $2
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"GRIT GIRL" STONE GROUND GRITS $2.50
Add Cheddar Cheese +$1
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BREAKFAST POTATOES $2.50
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APPLEWOOD SMOKED BACON, SAUSAGE LINKS, OR COUNTRY HAM $4.50
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WHOLE WHEAT OR WHITE TOAST $2
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CROISSANT $4
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MUFFIN $2.50
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FRENCH TOAST (1 SLICE) $4
Prices subject to change without notice. Menu subject to change according to seasonality and availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LUNCH
Monday through Friday: 11:00 am to 1:00 pm
for dine-in, take out, or delivery.
STARTERS
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BLACK OYSTER MUSHROOM $12
Bluff City Fungi, Arugula Pesto, Chili Glazed Carrot, Pistachio, Mushroom Demi
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SMOKED DEVILED EGGS $12
Pickled Fresno Chili, Seaweed Salad, Paddlefish Roe, Smoked Paprika Oil
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HOUSE SALAD $8
Fresh Mixed Greens, Shallot, Sundried Cherry, Smoked Pine Nut, Cherry Vinaigrette
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Strawberry Arugula Salad $11
Arugula, Strawberries, Orange Supremes, Goat Cheese, Candied Pecans, Balsamic Vinaigrette
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WEDGE SALAD $10
Iceberg, Danish Bleu Cheese, Cherry Tomato, Red Onion, Bacon, Blue Cheese Dressing
ADD TO ANY SALAD:
GRILLED CHICKEN $5
GRILLED SALMON $8
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SANDWICHES
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BEEF TENDERLOIN BURGER $16
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries
ENTREES
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GULF REDFISH WITH CRABMEAT $24
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Asparagus
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GRILLED SALMON $17
Fingerling Potato, Baby Artichoke, Braised Red Cabbage, Sauce Gribiche
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SHRIMP & GRITS $18
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits
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LOW COUNTRY CRAB CAKES $25
Jumbo Lump Crab Cakes, Lima Bean Hummus, Cherry Tomato, Asparagus, Purple Radish, Lemon Aioli
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HAM PALACSINTA (PAL-A-CHIN-TA) & BAKED APPLE CREPE $14
A Hungarian Specialty - Ground Ham, Sour Cream, Fresh Crêpe, Lightly Fried, Baked Cinnamon Apples, Mustard Sauce
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GRILLED BROCHETTE OF CHICKEN $14
Marinated Chicken, Mushroom, Green Pepper, Bacon, Scallion, White Rice, Mushroom Sauce
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CHICKEN SUPREME CRÊPE $13
Tender Chicken, White Wine Sauce, Toasted Almond, Chef’s Vegetable
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER
Available for dine-in, take out, or delivery.
Monday through Thursday: 5:00 pm to 9:00 pm
Friday: 5:00 pm to 9:30 pm
Saturday: 5:00 pm to 9:30 pm
Sunday: CLOSED for Dinner
STARTERS
-
BLACK OYSTER MUSHROOM $12
Bluff City Fungi Mushrooms, Arugula Pesto, Chili Glazed Carrots, Mushroom Stock, Black Garlic, Chopped Pistachios
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SMOKED DEVILED EGGS $12
Applewood Smoked Egg Yolks, Parsley, Mayo, Wakame Salad, Pickled Fresno Chili
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LOW COUNTRY CRAB CAKE $23
Jumbo Lump Crab Cake, Lima Bean Hummus, Cherry Tomato, Lemon Aioli
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CHEESE BOARD $14
Artisan Cheeses, Sliced Fruit, Dates, Crostini
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MIXED GREENS $8
Mixed Greens, Shallots, Pine Nuts, Sundried Cherries, Sherry Vinaigrette
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Strawberry Arugula Salad 11
Arugula, Strawberries, Orange Supremes, Goat Cheese, Candied Pecans, Balsamic Vinaigrette
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WEDGE SALAD $10
Iceberg, Danish Bleu Cheese, Cherry Tomato, Red Onion, Bacon, Blue Cheese Dressing
ADD TO ANY SALAD:
GRILLED CHICKEN $5
GRILLED SALMON $8
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ENTREES
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FILET PAULETTE $50
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Potato Puree
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FILET MIGNON $48
Grilled 8 Ounce Filet, Asparagus, Charred Onion Demi-Glace, Leek Butter, Potato Puree
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GRILLED LAMB CHOPS $50
Mint Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts
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HERB ROASTED CHICKEN $26
Redbird Farms Chicken Breast, Fingerling Potato, English Peas, Lardon, Artichoke Broth, Pea Tendril
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GULF REDFISH WITH CRABMEAT $40
Sautéed Fillet, Mushroom, Fresh Crabmeat, Lemon Beurre Blanc, Asparagus, Potato Puree
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GRILLED SALMON $29
Fingerling Potato, Baby Artichoke, Braised Red Cabbage, Sauce Gribiche
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SHRIMP & GRITS $27
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, Grit Girl Stone Ground Grits
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BEEF TENDERLOIN BURGER $18
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
KIDS MENU
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CHICKEN TENDERS $7
French Fries
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ANGEL HAIR PASTA/GRILLED CHICKEN $7
Parmesan Cheese
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CHEESEBURGER SLIDERS $7
French Fries
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRUNCH
Available for dine-in, take out, or delivery.
Saturday and Sunday
10:00 am to 2:00 pm
Fresh baked Popovers with Strawberry Butter available at Saturday and Sunday Brunch.
STARTERS
-
SMOKED DEVILED EGGS $12
Pickled Fresno Chili, Seaweed Salad, Paddlefish Roe, Smoked Paprika Oil
-
MIXED GREENS $8
Fresh Mixed Greens, Shallot, Sundried Cherry, Smoked Pine Nut, Cherry Vinaigrette
-
Strawberry Arugula Salad $11
Arugula, strawberries, Orange Supremes, Goat Cheese, Candied Pecans, Balsamic Vinaigrette
-
WEDGE SALAD $10
Iceberg, Danish Bleu Cheese, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing
-
BEEF TENDERLOIN BURGER $17
Ground Beef Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries
ADD TO ANY SALAD:
GRILLED CHICKEN $5
GRILLED SALMON $8
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ENTREES
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SOUTHERN EGGS BENEDICT $13
Poached Eggs, Country Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes
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LUMP CRAB MEAT OMELETTE $19
Three egg Omelet, Lump Crab Meat, Gruyere, Breakfast Potatoes
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BRIOCHE FRENCH TOAST $12
Thick Sliced Brioche, Vermont Maple Syrup, Choice of Bacon or Sausage Links
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LOW COUNTRY CRAB CAKES $22
Jumbo Lump Crab Cakes, Lima Bean Hummus, Roasted Cherry Tomato, Asparagus, Purple Radish, Preserved Lemon Aioli
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SHRIMP & GRITS $17
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits
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GULF REDFISH WITH CRABMEAT $24
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus
-
HAM PALACSINTA (PAL-A-CHIN-TA) & BAKED APPLE CREPE $15
A Hungarian Specialty - Ground Ham, Sour Cream, Fresh Crêpe, Lightly Fried, Baked Cinnamon Apples, Mustard Sauce
-
GRILLED BROCHETTE OF CHICKEN $15
Marinated Chicken Breast, Mushroom, Green Pepper, Bacon, Scallion, White Rice, Mushroom Sauce
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BEEF TENDERLOIN BURGER $17
Ground Beef Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries
-
CHICKEN SUPREME CRÊPE $14
Fresh Crepe, Tender Chicken, White Wine Sauce, Toasted Almond, Chef’s Vegetable
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERT
Available for dine-in, take out, and delivery.
Monday through Thursday: 11:00 am to 9:00 pm
Friday: 11:00 am to 9:30 pm
Saturday: 10:00 am to 9:30 pm
Sunday: 10:00 am to 2:00 pm
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KAHLUA-MOCHA PARFAIT PIE $10
Coffee Ice Cream, Coconut Crust, Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)
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Chocolate Decadence [GF] $10
Flourless Chocolate Cake, Crème Anglaise, Raspberry Sauce, Pistachio Praline
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FRESH STRAWBERRY CREPE $8
Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe
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Key Lime [*GF] $8
Lime Custard, Whipped Cream, Key Lime Pearl, Graham Cookie, Amaranth
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Pineapple Upside-down Bread Pudding $8
Cherry Bread Pudding, Pineapple Caramel, Pecan Cream, Lime Tuile
*Key Lime is Gluten Free with omission of Graham Cookie.
AFTER DINNER DRINKS
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Taylor Fladgate 20-year Tawny $16
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Robert Mondavi Moscato d’ Oro $17
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Espresso $4
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Cappuccino, Café Latte, Café Mocha $5
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French Press Coffee $6
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Irish Coffee, French Coffee, Jamaican Coffee $9
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Coffee with Kahlua, Godiva or Frangelico $8
THE
LITTLE BAR
WINES BY THE GLASS
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Gloria Ferrer Brut, Sonoma County N/V $11
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Maschio Prosecco Brut, Treviso N/V 187ml $9
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Castello Poggio Moscato, Italy/ 187ml $10
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Santi “Sortesele” Pinot Grigio, Valdadige IGT 2018 $9
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Val De Loire Sauvignon Blanc, Loire Valley France 2019 $11
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Sterling ‘’Vintner’s Collection’’ Chardonnay, Central Coast 2019 $9
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Louis Jadot Chardonnay, Macon Villages 2020 $9
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Barken, Upper Galilee, Israel Chardonnay 2019 $11
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Gerard Bertrand Gris Blanc, France 2019 $9
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‘’Silver‘’ by Mer Soleil Chardonnay, Santa Lucia Highlands 2018 $12
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St. Supery Sauvignon Blanc, Dollarhide Estate Vineyard, Napa Valley $12
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Meiomi Pinot Noir, California 2017 $12
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Bogle Merlot, California 2018 $9
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Oberon Cabernet Sauvignon, Napa County 2019 $12
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J. Lohr Cabernet Sauvignon, Paso Robles 2018 $10
Vintages subject to availability. Prices include 15% state alcohol tax and 9.75% city sales tax.
MARTINIS
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Absolut Bleu $12
Absolut Vodka, Dry Vermouth & Bleu Cheese Olives
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BUTTERSCOTCH $10
Absolut Vodka, Butterscotch, Cream de Cacao Dark
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Strawberry $10
Fresh Strawberries, Stoli Strawberry Vodka, Triple Sec
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Razz-Ma-Tazz $10
Skyy Raspberry Vodka, Black Raspberry Liqueur, Lemon
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Wedding Cake $10
Pineapple Juice, Vanilla Vodka, Amaretto
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Pineapple $10
Skyy Vodka, Malibu Rum, Triple Sec, Pineapple Juice
Prices include 15% state alcohol tax and 9.75% city sales tax.
COCKTAILS
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Mojito $11
Bacardi, Brown Sugar, Fresh Mint, Soda
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Rum Swizzle $10
Dark Rum, Lime, Orange and Pineapple Juice, Cherry
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Tequila Sunrise $9
Tequila, Grenadine, Orange Juice, Cherry
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Negroni $11
Gin, Campari, Sweet Vermouth
Prices include 15% state alcohol tax and 9.75% city sales tax.
BEER
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Blue Moon $5.50
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Bud Light $4.75
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Michelob Ultra $4.75
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Miller Lite $4.75
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Stella Artois $5.50
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St. Pauli N/A $4.75
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Budweiser $4.75
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Wiseacre - Memphis Sands $5.50
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Ananda IPA $5.50
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Ghost River - Golden Ale $5.50
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Riverbank Red $5.50
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Tiny Bomb $5.50
Prices include 15% state alcohol tax and 9.75% city sales tax.
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