Menus

Breakfast

Breakfast Menu

Available Daily from 7:00am – 10:00am for Dine In or To Go.

Drinks

Fresh Squeezed Orange or Grapefruit Juice Small $6

Cranberry, Apple, or Tomato Juice $4

Fresh Brewed Coffee or Hot Tea $3

Cappuccino, Café Latte, Café Mocha, or Hot Chocolate $5

Light Breakfast

Assorted Muffins and Croissants (6 Pieces) $9

Fresh Fruit Plate $9

Honey Yogurt $9

Honey, Seasonal Berries $9

Oatmeal $9

Brown Sugar, Raisins, Apples $9

Breakfast Favorites

Scramble Eggs $11
Tennessee Bacon or Sausage, Breakfast Potatoes, White or Whole Wheat Bread

*Eggs Benedict $11
English Muffin, Country Ham, Hollandaise Sauce, Breakfast Potatoes

French Toast $11
Tennessee Bacon or Sausage, Vermont Maple Syrup

Vegetarian Omelette $11
Fresh Spinach, Tomatoes, Mushrooms, Gruyere Cheese, Breakfast Potatoes

River Inn Pancakes Regular, Blueberry or Apple $11
Tennessee Bacon or Sausage, Vermont Maple Syrup

Lunch

Lunch Menu

Available Monday – Friday from 11:00am – 1:00pm for Dine In guests as well as for Delivery or To Go

GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD:
GRILLED CHICKEN $5
*GRILLED SALMON $8

*BEEF TENDERLOIN BURGER $16
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce,
House-Made Truffe Fries

*GINGER-CILANTRO CRUSTED SALMON $16
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes

*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus

*SHRIMP & GRITS $16
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

CHICKEN SUPREME CRÊPE $13
Filled with Fresh Tender Chicken, White Wine Sauce, Toasted Almond Slices, Chef’s Vegetables

VEGETABLE & GNOCCHI BOWL $12
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Parmesan Cheese Sauce

LOW COUNTRY CRAB CAKES $20
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes

HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $13
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce

GRILLED BROCHETTE OF CHICKEN $14
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce

Dinner

Dinner Menu

Available Daily from 5:00pm – 8:00pm for Dine In guests as well as for Delivery or To Go

Starters

CRISPY CAULIFLOWER $8
Smoked Paprika Tempura Batter, Fried, Lemon Aioli

LOW COUNTY CRAB CAKE $19
Jumbo Lump Crab Cake, Lemon Garlic Aioli, Warm Pickled Bell Pepper and Cucumber Salad, Black Sesame Seeds

ARTISANAL CHEESE $13
Imported and Local Artisan Cheeses, Crostini

GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts, Walnut
Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing

Entrees

*FILET PAULETTE $36
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes

*FILET MIGNON $35
Grilled 8 Ounce Filet, Rosemary Demi-Glace, Mashed Potatoes, Chef’s Vegetable

*GRILLED LAMB CHOPS $38
Rosemary Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

CHICKEN SICILIAN $22
Chicken Breasts Breaded with Panko, Fresh Garlic, Parmesan Cheese, Italian Seasonings,
Angel Hair Pasta, Chef’s Vegetable

*GULF REDFISH WITH CRABMEAT $32
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Mashed Potatoes, Chef’s Vegetable

*GINGER-CILANTRO CRUSTED SALMON $24
Pan-Roasted, Soy Ginger Cream Sauce, Mashed Potatoes, Chef’s Vegetable

CRABMEAT AND SPINACH CRÊPES $26
Fresh Crepe, Jumbo Lump Crabmeat, Light Sherry Sauce, Spinach Soufflé Crêpe

*SHRIMP & GRITS $25
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

VEGETABLE & GNOCCHI BOWL $19
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Parmesan Cheese Sauce

*BEEF TENDERLOIN BURGER $17
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries

Kids Meals

CHICKEN TENDERS $7
French Fries

ANGEL HAIR PASTA/GRILLED CHICKEN $7
Parmesan Cheese

CHEESEBURGER SLIDERS $7
French Fries

Brunch

Brunch Menu

Available Saturday and Sunday from 11:00am – 1:00pm for Dine In guests as well as for Delivery or To Go

Starters

GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD
GRILLED CHICKEN $5
GRILLED SALMON $8

Entrees

*SOUTHERN EGGS BENEDICT $13
Poached Eggs, Country Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes

LUMP CRAB MEAT OMELETTE $17
Three Egg Omelette. Lump crab meat, Gruyere, Breakfast Potatoes

BRIOCHE FRENCH TOAST $12
Three Thick Slices of Fresh Baked Brioche, Vermont Maple Syrup, Bacon

*SHRIMP & GRITS $17
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Chef’s Vegetable, Mashed Potatoes

*BEEF TENDERLOIN BURGER $17
Ground Beef Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries

GINGER-CILANTRO CRUSTED SALMON $17
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes

LOW COUNTRY CRAB CAKES $20
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes

HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $14
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce

GRILLED BROCHETTE OF CHICKEN $15
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce

CHICKEN SUPREME CRÊPE $14
Fresh Crepe, Tender Chicken in a White Wine Sauce, Toasted Almonds, Chef’s Vegetable

ENJOY FRESH BAKED POPOVERS AND STRAWBERRY BUTTER SATURDAY AND SUNDAY BRUNCH

Dessert

Desserts Menu

Available Daily from 11:00am – 7:00pm for Dine In guests as well as for Delivery or To Go

KAHLUA-MOCHA PARFAIT PIE $10
Rich Coffee Ice Cream, Coconut Crust, Fresh Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)

HOT FUDGE BROWNIE $8
Homemade Brownie, French Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Pecans

FRESH STRAWBERRY CREPE $8
Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe

KEY LIME PIE $7
Whipped Cream

TRADITIONAL BREAD PUDDING $7
Cream Anglaise

Bar

Bar Menu

After Dinner Drinks

Available Daily from 11:00am – 8:00pm for Delivery* or To Go
*After Dinner Drinks Are Not Available with UberEats

Taylor Fladgate 20 year Tawny $14

Taylor Fladgate 40 year Tawny $38

Dolce $28

Robert Mondavi Moscato d’ Oro $17

Espresso $4

Cappuccino, Café Latte, Café Mocha $5

French Press $6

Irish Coffee, French Coffee, Jamaican Coffee $9

Kahlua, Godiva OR Frangelico $8

To Go

To Go Menu

Family Dinners*

Available Monday – Sunday from 11:00am – 1:00pm, and Monday – Saturday from 5:00pm – 8:00pm

*Family Dinners Are Available for Delivery or To Go (Not Available for Dine In)

Includes Garden Salad, Bread Pudding – Each Family Dinner Serves up to 4 Adults

SHRIMP & GRITS $70
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

CHICKEN SICILIAN $60
Chicken Breasts Breaded with Panko, Fresh Garlic, Parmesan Cheese, Italian Seasonings,
Angel Hair Pasta, Green Beans

GINGER-CILANTRO CRUSTED SALMON $70
Pan-Roasted, Soy Ginger Cream Sauce, Mashed Potatoes, Green Beans

VEGETABLE & GNOCCHI BOWL $50
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Arugula, Parmesan Cheese Sauce

FILET MIGNON $80
Grilled four 4 Ounce Filet, Rosemary Demi-Glace, Mashed Potatoes, Green Beans

To Go Lunch Entrees