Breakfast
Breakfast Menu
Available Daily from 7:00am – 10:00am for Dine In or To Go.
Drinks
Fresh Squeezed Orange or Grapefruit Juice Small $6
Cranberry, Apple, or Tomato Juice $4
Fresh Brewed Coffee or Hot Tea $3
Cappuccino, Café Latte, Café Mocha, or Hot Chocolate $5
Light Breakfast
Assorted Muffins and Croissants (6 Pieces) $9
Fresh Fruit Plate $9
Honey Yogurt $9
Honey, Seasonal Berries $9
Oatmeal $9
Brown Sugar, Raisins, Apples $9
Breakfast Favorites
Scramble Eggs $11
Tennessee Bacon or Sausage, Breakfast Potatoes, White or Whole Wheat Bread
*Eggs Benedict $11
English Muffin, Country Ham, Hollandaise Sauce, Breakfast Potatoes
French Toast $11
Tennessee Bacon or Sausage, Vermont Maple Syrup
Vegetarian Omelette $11
Fresh Spinach, Tomatoes, Mushrooms, Gruyere Cheese, Breakfast Potatoes
River Inn Pancakes Regular, Blueberry or Apple $11
Tennessee Bacon or Sausage, Vermont Maple Syrup
Lunch
Lunch Menu
Available Monday – Friday from 11:00am – 1:00pm for Dine In guests as well as for Delivery or To Go
GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette
ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing
ADD TO ANY SALAD:
GRILLED CHICKEN $5
*GRILLED SALMON $8
*BEEF TENDERLOIN BURGER $16
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce,
House-Made Truffe Fries
*GINGER-CILANTRO CRUSTED SALMON $16
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes
*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus
*SHRIMP & GRITS $16
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits
CHICKEN SUPREME CRÊPE $13
Filled with Fresh Tender Chicken, White Wine Sauce, Toasted Almond Slices, Chef’s Vegetables
VEGETABLE & GNOCCHI BOWL $12
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Parmesan Cheese Sauce
LOW COUNTRY CRAB CAKES $20
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes
HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $13
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce
GRILLED BROCHETTE OF CHICKEN $14
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce
Dinner
Dinner Menu
Available Daily from 5:00pm – 8:00pm for Dine In guests as well as for Delivery or To Go
Starters
CRISPY CAULIFLOWER $9
Smoked Paprika Tempura Batter, Fried, Lemon Aioli
LOW COUNTY CRAB CAKE $19
Jumbo Lump Crab Cake, Lemon Garlic Aioli, Warm Pickled Bell Pepper and Cucumber Salad, Black Sesame Seeds
ARTISANAL CHEESE $14
Imported and Local Artisan Cheeses, Crostini
GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts, Walnut
Encrusted Goat Cheese, Orange-Balsamic Vinaigrette
ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing
Entrees
*FILET PAULETTE $37
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes
*FILET MIGNON $36
Grilled 8 Ounce Filet, Rosemary Demi-Glace, Mashed Potatoes, Chef’s Vegetable
*GRILLED LAMB CHOPS $39
Rosemary Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts
CHICKEN SICILIAN $23
Chicken Breasts Breaded with Panko, Fresh Garlic, Parmesan Cheese, Italian Seasonings,
Angel Hair Pasta, Chef’s Vegetable
*GULF REDFISH WITH CRABMEAT $34
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Mashed Potatoes, Chef’s Vegetable
*GINGER-CILANTRO CRUSTED SALMON $25
Pan-Roasted, Soy Ginger Cream Sauce, Mashed Potatoes, Chef’s Vegetable
CRABMEAT AND SPINACH CRÊPES $27
Fresh Crepe, Jumbo Lump Crabmeat, Light Sherry Sauce, Spinach Soufflé Crêpe
*SHRIMP & GRITS $26
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits
VEGETABLE & GNOCCHI BOWL $19
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Parmesan Cheese Sauce
*BEEF TENDERLOIN BURGER $18
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries
Kids Meals
CHICKEN TENDERS $7
French Fries
ANGEL HAIR PASTA/GRILLED CHICKEN $7
Parmesan Cheese
CHEESEBURGER SLIDERS $7
French Fries
Brunch
Brunch Menu
Available Saturday and Sunday from 11:00am – 1:00pm for Dine In guests as well as for Delivery or To Go
Starters
GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette
ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing
ADD TO ANY SALAD
GRILLED CHICKEN $5
GRILLED SALMON $8
Entrees
*SOUTHERN EGGS BENEDICT $13
Poached Eggs, Country Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes
LUMP CRAB MEAT OMELETTE $17
Three Egg Omelette. Lump crab meat, Gruyere, Breakfast Potatoes
BRIOCHE FRENCH TOAST $12
Three Thick Slices of Fresh Baked Brioche, Vermont Maple Syrup, Bacon
*SHRIMP & GRITS $17
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits
*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Chef’s Vegetable, Mashed Potatoes
*BEEF TENDERLOIN BURGER $17
Ground Beef Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries
GINGER-CILANTRO CRUSTED SALMON $17
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes
LOW COUNTRY CRAB CAKES $20
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes
HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $14
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce
GRILLED BROCHETTE OF CHICKEN $15
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce
CHICKEN SUPREME CRÊPE $14
Fresh Crepe, Tender Chicken in a White Wine Sauce, Toasted Almonds, Chef’s Vegetable
ENJOY FRESH BAKED POPOVERS AND STRAWBERRY BUTTER SATURDAY AND SUNDAY BRUNCH
Dessert
Desserts Menu
Available Daily from 11:00am – 7:00pm for Dine In guests as well as for Delivery or To Go
KAHLUA-MOCHA PARFAIT PIE $10
Rich Coffee Ice Cream, Coconut Crust, Fresh Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)
HOT FUDGE BROWNIE $8
Homemade Brownie, French Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Pecans
FRESH STRAWBERRY CREPE $8
Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe
KEY LIME PIE $7
Whipped Cream
TRADITIONAL BREAD PUDDING $7
Cream Anglaise
Bar
Bar Menu
After Dinner Drinks
Available Daily from 11:00am – 8:00pm for Delivery* or To Go
*After Dinner Drinks Are Not Available with UberEats
Taylor Fladgate 20 year Tawny $14
Taylor Fladgate 40 year Tawny $38
Dolce $28
Robert Mondavi Moscato d’ Oro $17
Espresso $4
Cappuccino, Café Latte, Café Mocha $5
French Press $6
Irish Coffee, French Coffee, Jamaican Coffee $9
Kahlua, Godiva OR Frangelico $8
To Go
To Go Menu
Family Style Take Out Brunch Menu
All items sold separately and serve 4 people
Available Monday – Saturday: 7:00am-1:00pm
Advance orders appreciated – order online or call 901-260-3300.
Breakfast Entrees
Breakfast Casserole 29
(Eggs, Sausage, Hash Browns, Cream Cheese)
French Toast with Scrambled Eggs 35
Choice of Bacon or Sausage Links, Choice of Grits or Potatoes
Scrambled Eggs 35
Choice of Bacon or Sausage Links, Choice of Grits or Potatoes
Lunch Entrees
Meatloaf with Mushroom Demi-Glace 39
Chicken Pot Pie 35
Chicken Brochette 39
Crab Cakes 79
Sides
Green Beans 12
Whipped Potatoes 12
Au Gratin Potatoes 12
Angel Hair Pasta 12
Vegetable Medley 12
Desserts
Bread Pudding 19
Key Lime Pie 19
Strawberry Crepe 19
Popovers
Four Popovers 8
Ten Popovers 16
Family Style Take Out Dinner Menu
All items sold separately and serve 4 people
Available Monday – Saturday 4:00pm-7:00pm
Advance orders appreciated – order online or call 901-260-3300.
Salads
Belair 20
Garden 15
Appetizers
Crab Cakes 39
(4 Cakes)
Pimento Cheese Balls 19
(10 Cheese Balls)
Entrees
Redfish 89
Filet Mignon 99
Chicken Sicilian 39
Meatloaf 39
Creole Chicken Pasta 59
Sides
Green Beans 12
Whipped Potatoes 12
Au Gratin Potatoes 12
Angel Hair Pasta 12
Vegetable Medley 12
Desserts
Bread Pudding 19
Key Lime Pie 19
Strawberry Crepe 19
Popovers
Four Popovers 8
Ten Popovers 16
Breakfast
Available Daily from 7:00am – 10:00am for Dine In or To Go.
Drinks
Fresh Squeezed Orange or Grapefruit Juice Small $6
Cranberry, Apple, or Tomato Juice $4
Fresh Brewed Coffee or Hot Tea $3
Cappuccino, Café Latte, Café Mocha, or Hot Chocolate $5
Light Breakfast
Assorted Muffins and Croissants (6 Pieces) $9
Fresh Fruit Plate $9
Honey Yogurt $9
Honey, Seasonal Berries $9
Oatmeal $9
Brown Sugar, Raisins, Apples $9
Breakfast Favorites
Scramble Eggs $11
Tennessee Bacon or Sausage, Breakfast Potatoes, White or Whole Wheat Bread
*Eggs Benedict $11
English Muffin, Country Ham, Hollandaise Sauce, Breakfast Potatoes
French Toast $11
Tennessee Bacon or Sausage, Vermont Maple Syrup
Vegetarian Omelette $11
Fresh Spinach, Tomatoes, Mushrooms, Gruyere Cheese, Breakfast Potatoes
River Inn Pancakes Regular, Blueberry or Apple $11
Tennessee Bacon or Sausage, Vermont Maple Syrup
Lunch
Available Monday – Friday from 11:00am – 1:00pm for Dine In guests as well as for Delivery or To Go
GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette
ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing
ADD TO ANY SALAD:
GRILLED CHICKEN $5
*GRILLED SALMON $8
*BEEF TENDERLOIN BURGER $16
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce,
House-Made Truffe Fries
*GINGER-CILANTRO CRUSTED SALMON $16
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes
*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus
*SHRIMP & GRITS $16
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits
CHICKEN SUPREME CRÊPE $13
Filled with Fresh Tender Chicken, White Wine Sauce, Toasted Almond Slices, Chef’s Vegetables
LOW COUNTRY CRAB CAKES $20
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes
HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $13
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce
GRILLED BROCHETTE OF CHICKEN $14
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce
Dinner
Available Daily from 5:00 pm – 8:00 pm for Dine In, Delivery, or To Go
Starters
CRISPY CAULIFLOWER $9
Smoked Paprika Tempura Batter, Fried, Lemon Aioli
LOW COUNTY CRAB CAKE $19
Jumbo Lump Crab Cake, Lemon Garlic Aioli, Warm Pickled Bell Pepper and Cucumber Salad, Black Sesame Seeds
ARTISANAL CHEESE $14
Imported and Local Artisan Cheeses, Crostini
GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts, Walnut
Encrusted Goat Cheese, Orange-Balsamic Vinaigrette
ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing
Entrees
*FILET PAULETTE $37
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes
*FILET MIGNON $36
Grilled 8 Ounce Filet, Rosemary Demi-Glace, Mashed Potatoes, Chef’s Vegetable
*GRILLED LAMB CHOPS $39
Rosemary Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts
CHICKEN SICILIAN $23
Chicken Breasts Breaded with Panko, Fresh Garlic, Parmesan Cheese, Italian Seasonings,
Angel Hair Pasta, Chef’s Vegetable
*GULF REDFISH WITH CRABMEAT $34
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Mashed Potatoes, Chef’s Vegetable
*GINGER-CILANTRO CRUSTED SALMON $25
Pan-Roasted, Soy Ginger Cream Sauce, Mashed Potatoes, Chef’s Vegetable
CRABMEAT AND SPINACH CRÊPES $27
Fresh Crepe, Jumbo Lump Crabmeat, Light Sherry Sauce, Spinach Soufflé Crêpe
*SHRIMP & GRITS $26
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits
*BEEF TENDERLOIN BURGER $18
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries
Kids Meals
Available Daily from 11:00am – 7:00pm for Dine In guests as well as for Delivery or To Go
CHICKEN TENDERS $7
French Fries
ANGEL HAIR PASTA/GRILLED CHICKEN $7
Parmesan Cheese
CHEESEBURGER SLIDERS $7
French Fries
Desserts
Available Daily from 11:00am – 7:00pm for Dine In guests as well as for Delivery or To Go
KAHLUA-MOCHA PARFAIT PIE $10
Rich Coffee Ice Cream, Coconut Crust, Fresh Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)
HOT FUDGE BROWNIE $8
Homemade Brownie, French Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Pecans
FRESH STRAWBERRY CREPE $8
Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe
KEY LIME PIE $7
Whipped Cream
TRADITIONAL BREAD PUDDING $7
Cream Anglaise
Beverages*
*To Go Beverages Are Not Available with Dine In or UberEats
Available Daily from 11:00am – 8:00pm
Ask For other options if you are looking for something else. We have a full bar and extensive wine list available.
MIXED WELL DRINKS $4
(Vodka, Gin, Bourbon, Scotch, Tequila, Rum)
BLOODY MARY, MIMOSA $5
BEER $2
Bud Light, Miller Light, Michelob Ultra, St. Pauli Girl N/A
BEER $3
Stella Artois, Corona Light, Blue Moon Wiseacre- Memphis Sands, Ananda IPA Ghost River- Golden Ale, Riverbank Red
GLASS OF HOUSE WINE $5
(Chardonnay, Merlot, Sparkling, Red or White Blend)
HALF BOTTLE
Louis Jadot, Beaujolais-Villages 2016 $13
Gérard Bertrand Côte des Roses, Languedoc 2017 $15
Gruet Brut, New Mexico N/V $18
King Estate Pinot Gris, Willamette Valley 2017 $18
Rombauer Chardonnay, Carneros 2018 $28
Duckhorn Merlot, Napa Valley 2016 $32
FULL BOTTLE
Louis Latour Chardonnay, Ardèche 2017 $19
Santi Pinot Grigio, Valdadige 2018 $21
Hogue Genesis Merlot, Columbia Valley 2016 $21
J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles 2017 $22
Charles Smith Kung Fu Girl Riesling, Columbia Valley 2017 $23
Robert Mondavi Fumé Blanc, Napa Valley 2018 $25
Meiomi Pinot Noir, California 2017 $25
Gloria Ferrer Brut Sparkling, Sonoma County N/V $28
Whispering Angel Rose, Côtes De Provence 2018 $29
Duckhorn Sauvignon Blanc, Napa Valley 2018 $33
Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016 $34
Seghesio Zinfandel, Sonoma County 2017 $39
Jordan Chardonnay, Russian River Valley 2016 $47
Domaine Drouhin Pinot Noir, Dundee Hills 2015 $53
Au Bon Climat Isabelle Pinot Noir, California 2015 $67
Darioush Merlot, Napa Valley 2014 $76
Jordan Cabernet Sauvignon, Alexander Valley 2015 $76
Veuve Clicquot Yellow Label Brut, Reims, N/V $77
Far Niente Chardonnay, Napa Valley 2018 $79
Delivery and To Go options available. Menu subject to change.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.