BREAKFAST

Breakfast is available for dine-in, take out, or delivery.
7:00 am to 10:00 am all week.


Saturday and Sunday Brunch: 10:00 am to 2:00 pm
(Saturday and Sunday see our Brunch menu.)

HOTEL GUESTS: Breakfast includes juice, coffee or tea, and one entree or lighter fare selection. Additional selections are available at a la carte pricing.

NEVER TOO EARLY

Ordering alcoholic beverages starts at 8 am, 10 am on Sunday

 

QUICK START

BREAKFAST PLATES

SIDES

Prices subject to change without notice. Menu subject to change according to seasonality and availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH

Lunch is available for dine-in, take-out, or delivery.

Monday through Friday 
11:00 am to 2:00 pm

SOUP & SALAD

ADD TO ANY SALAD:
GRILLED CHICKEN $6
GRILLED SALMON $10

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SAVORY CRÊPES

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

Available for dine-in, take out, or delivery.

Monday through Saturday: 5:00 pm to 9:00 pm
Sunday: CLOSED for Dinner

SOUP & SALAD

ADD TO ANY SALAD:
GRILLED CHICKEN $6
GRILLED SALMON $10

 

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STARTERS

  • Lump Crabmeat Stuffed Mushrooms $14

    Jumbo Lump Crabmeat, Panko Breading, Parmesan Cheese, Chopped Parsley

  • Low Country Crab Cakes $19

    Jumbo Lump Crab Cake, Roasted Cherry Tomatoes, Warm Corn Relish, Lemon Aioli

  • CHEESE BOARD $16

    Domestic and Imported Cheese

  • SMOKED DEVILED EGGS $13

    Applewood Smoked Egg Yolks, Paddlefish Caviar, Wakame Salad

  • Goat Cheese & Onion Tart $12

    Puff Pastry, Caramelized Onions, Bacon, Goat Cheese, Balsamic Glaze

  • Asian Chicken Wraps $12

    Butter Leaf Lettuce, Chicken, Carrots, Cucumber Salad, Peanut Sauce, Cilantro

Prices subject to change without notice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ENTREES

  • FILET PAULETTE $48

    Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes

  • Filet Mignon $46

    Grilled 8 Ounce Filet, Chef’s Vegetable, Herb Butter, Whipped Potatoes

  • Grilled Lamb Chops $48

    Mint Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

  • GRILLED PORK CHOP $35

    Apple Demi-Glace, Apple Chutney, Whipped Potatoes, Chef’s Vegetable

  • Chicken Satay $24

    Chicken Breast, Honey, Ginger, Soy Glaze, Green Pepper, Onion, Rice Pilaf

  • GULF REDFISH WITH CRABMEAT $40

    Sautéed Fillet, Mushroom, Fresh Crabmeat, Lemon Beurre Blanc, Chef’s Vegetable, Whipped Potatoes

  • Ginger-Cilantro Crusted Salmon $32

    Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Coconut Rice

  • SHRIMP & GRITS $28

    Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

  • BEEF TENDERLOIN BURGER $19

    Grilled Ground Tenderloin, Vermont White Cheddar, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

KIDS MENU

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

AFTER DINNER DRINKS

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

Available for dine-in, take out, or delivery.

Saturday and Sunday
10:00 am to 2:00 pm

Fresh baked Popovers with Strawberry Butter available at Saturday and Sunday Brunch.

SOUP & SALAD

  • Soup of the Day $7

    Ask your server.

  • House Salad $8

    Fresh Mixed Green, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

  • Strawberry Arugula Salad $12

    Arugula, Strawberries, Mandarin Oranges, Goat Cheese, Candied Pecans, Balsamic Vinaigrette

  • WEDGE SALAD $12

    Iceberg, Bleu Cheese Crumbles, Cherry Tomato, Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD:
GRILLED CHICKEN $6
GRILLED SALMON $10

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

STARTERS

Prices subject to change without notice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

EGGS BENEDICT

Prices subject to change without notice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

BRUNCH COCKTAILS

Alcoholic beverages not available before 10 am on Sunday.

Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DESSERT

Available for dine-in, take out, and delivery.

  • KAHLUA-MOCHA PARFAIT PIE $10

    Coffee Ice Cream, Coconut Crust, Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)

  • Chocolate Decadence [GF] $10

    Flourless Chocolate Cake, Crème Anglaise, Raspberry Sauce

  • FRESH STRAWBERRY CREPE $8

    Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe

  • Key Lime $9

    Key Lime Custard, Whipped Cream, Graham Crust

  • Blueberry Bread Pudding $8

    Blueberry Bread Pudding, Amarena Cherries

*Key Lime is Gluten Free with omission of Graham Cookie.

AFTER DINNER DRINKS

  • Taylor Fladgate 20-year Tawny $16
  • Robert Mondavi Moscato d’ Oro $17

  • Espresso $4
  • Cappuccino, Café Latte, Café Mocha $5
  • French Press Coffee $6
  • Irish Coffee, French Coffee, Jamaican Coffee $9
  • Coffee with  Kahlua, Godiva or Frangelico $8

THE
LITTLE BAR

MARTINIS

  • Skyy Bleu $15

    Old Dominick Vodka, Dry Vermouth, Bleu Cheese Olives

  • Strawberry $13

    Old Dominick Vodka, Strawberry Puree, Triple Sec, Fresh Strawberries

  • Pineapple $13

    Old Dominick Vodka, Malibu Rum, Triple Sec, Pineapple Juice

  • Peach $13

    Old Dominick Vodka, Peach Schnapps, Triple Sec, Peach Puree, Lime Juice

  • Cucumber $13

    Gin, Lime Juice, Mint, Chopped Cucumber

Prices include 15% state alcohol tax and 9.75% city sales tax. 

COCKTAILS

  • Mojito $11

    Bacardi, Brown Sugar, Fresh Mint, Soda

  • Rum Swizzle $10

    Plantation Dark Rum, Lime, Orange and Pineapple Juice, Cherry

  • Tequila Sunrise $10

    El Jimador Tequila, Grenadine, Orange Juice, Cherry

Prices include 15% state alcohol tax and 9.75% city sales tax.

BEER

  • Bud Light $4.75
  • Michelob Ultra $4.75
  • Miller Lite $4.75
  • Stella Artois $5.50
  • Ghost River - Golden Ale $5.50
  • Tiny Bomb $5.50

Prices include 15% state alcohol tax and 9.75% city sales tax. 

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JOIN US TODAY

Call 901-260-3300 or make a reservation online.

BREAKFAST | LUNCH | DINNER| BRUNCH

A Memphis Institution

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