A Memphis Institution Since 1974
Experience the Tradition
Paulette's Memphis is a storied restaurant located in downtown Memphis, TN, originally founded in Overton Square in 1974. It has been recognized as a beloved dining institution, known for its unique Hungarian and French recipes by founder Paulette Fono and longtime owner George Falls. The restaurant, now situated at The River Inn of Harbor Town, is famous for its tender steaks, fresh fish, classic crepes, and signature popovers with strawberry butter. With a new chef and maitre'd, Paulette's Memphis is entering a new era while aiming to enhance its online presence and increase online reservations.
Our Culinary Legacy
Paulette's Memphis has a rich culinary legacy that has been cherished by Memphians for decades. Our commitment to preserving the traditional Hungarian and French recipes has been unwavering, and we are dedicated to providing a dining experience that reflects our heritage and passion for exquisite cuisine.
“Every dish is a celebration of flavors and freshness.”
Memphis Food Chronicles
Dine with Us
Explore our à la carte menu featuring a delightful selection of Hungarian and French delicacies, carefully crafted to tantalize your taste buds and leave you craving for more.
Crafted Cocktails
Sip on our expertly curated cocktails that perfectly complement the flavors of our dishes, creating an unforgettable dining experience.
