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Chefs Preparing Dishes

Monday  Night Specials - September 7, 2026

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Crawfish and Andouille Gumbo

 

Lolla Rosa Lettuce
Delicate leafy  Lettuce, Candied Pecans and a Louisiana Pecan Vinaigrette
 

ENTREES

Emince of Beef  Bordelaise              Served with Butter  Noodles

 

Shallow Fried North Atlantic Flounder
Toasted Almonds and a Creole Meuniere 

Served with Yukon Gold

Potatoes and

Braised Spaghetti Squash
 

DESSERTS

Blueberry Mascarpone Crepe

 

Ambra Milk Chocolate Mousse Crème Chantilly

Featured Cocktail

Mikas Salty Dog $14

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

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