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Chefs Preparing Dishes

Monday  Night Specials - November 9, 2026

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Cream of Cremini Mushroom Bisque

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Heirloom Greens,

Heirloom Baby Tomatoes
Champagne Vinaigrette
 

ENTREES

Emince of Beef  Oreganato
Served with Buttered Noodles

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Pan Seared Idaho

Rainbow Trout
Classical French Almondine
Yukon Gold Mashed

Potatoes and Haricot Vert
 

DESSERTS

Fresh Blueberry Crepe

Crème Chantilly

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Milk Chocolate Mousse

Featured Cocktail

Chocolate Cherry Martini $14

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

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