This Thanksgiving, join us at Paulette’s to celebrate with an unforgettable three-course menu, offered on both Wednesday, November 27 from 5 pm to 9 pm and Thursday, November 28 from 11 am to 8 pm. Savor holiday classics with a twist, including our Traditional Turkey Dinner, complete with hand-carved turkey, cornbread dressing, and savory giblet gravy. Or, treat yourself to our tender Grilled Filet Mignon with charred onion demi-glace and colorful accompaniments, or the Gulf Redfish with fresh crab, all in the elegant setting of Harbor Town overlooking the Mississippi River. Reserve your table today for a Thanksgiving feast to remember!

For reservations, call 901-260-3300 or make your reservation on OpenTable.

Paulette’s regular dinner menu will NOT be offered on Wednesday, November 27 or Thanksgiving Day, Thursday, November 28.
Kid’s Menu available. 

Select one from each course.

STARTERS

ENTREES

DESSERTS

Thanksgiving Dinner, November 24th, 11 am – 8 pm
Note: Paulette’s regular dinner menu will NOT be offered on Thanksgiving Day. 

For reservations, call 901-260-3300 or make your reservation online.

· · · S T A R T E R S · · ·

Lobster Bisque
Maine Lobster Garnish

Sweet Potato Salad
Sweet Potatoes, Sun Dried Cranberries, Red Onion, Crumbled Feta, Fresh Parsley, Apple Cider Vinaigrette

Crab Cake
Jumbo Lump Crab Cake, Lemon Aioli

· · · E N T R E E S · · ·

Traditional Turkey Dinner $55
Hand-Carved Turkey, Cornbread Dressing, Sweet Potatoes, Green Beans, Giblet Gravy

Grilled Filet Mignon $69
Eight Ounce Filet, Charred Onion Demi-Glace, Whipped Potatoes, Rainbow Carrots

Gulf Redfish with Crabmeat $63
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus, Whipped Potatoes

· · · D E S S E R T S · · ·

Fresh Baked Pumpkin Pie
Whipped Cream

Chocolate Cake
Chocolate Layer Cake, Chocolate Mousse, Chocolate Cookie Crust, Chocolate Ganache, Chocolate Chips

Bourbon Pecan Pie
Flakey Brown Sugar Crust, Toasted Pecan Halves, Kentucky Bourbon, Honey

 


Takeout available. Prices and menu subject to change. 20% gratuity will be added.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes