Thanksgiving Dinner, November 25th, 10 am – 8 pm

For reservations, call 901-260-3300 or make your reservation online.

S E L E C T  O N E  F R O M  E A C H  C O U R S E

· · · S T A R T E R S · · ·

Lobster Bisque
Maine Lobster Garnish

Fall Harvest Salad
Mixed Greens, Sundried Cherries, Roasted Beets, Oranges, Bleu Cheese, Orange-Balsamic Vinaigrette

Shrimp Cocktail

· · · E N T R E E S · · ·

Traditional Turkey Dinner $57
Hand-Carved, Cornbread Dressing, Sweet Potatoes, Green Beans, Giblet Gravy

Grilled Filet Mignon $68
Eight Ounce Filet, Charred Onion Demi-Glace, Au Gratin Potatoes, Asparagus

Gulf Redfish with Crabmeat $66
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus, Whipped Potatoes

· · · D E S S E R T S · · ·

Fresh Baked Pumpkin Pie
Whipped Cream

Apple Granny Pie
Shortbread Crust, Granny Smith Apples, Toffee Custard, Caramel

Bourbon Pecan Pie
Flakey Brown Sugar Crust, Toasted Pecan Halves, Kentucky Bourbon


Takeout available. Prices and menu subject to change. 20% gratuity will be added.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes