Thanksgiving Dinner, November 24th, 11 am – 8 pm

For reservations, call 901-260-3300 or make your reservation online.

S E L E C T  O N E  F R O M  E A C H  C O U R S E

· · · S T A R T E R S · · ·

Lobster Bisque
Maine Lobster Garnish

Fall Harvest Salad
Mixed Greens, Sun Dried Cranberries, Roasted Beets, Oranges, Bleu Cheese, Orange-Balsamic Vinaigrette

Crab Cake
Jumbo Lump Crab Cake, Lemon Aioli

· · · E N T R E E S · · ·

Traditional Turkey Dinner $57
Hand-Carved Turkey, Cornbread Dressing, Sweet Potatoes, Green Beans, Giblet Gravy

Grilled Filet Mignon $68
Eight Ounce Filet, Charred Onion Demi-Glace, Whipped Potatoes, Rainbow Carrots

Gulf Redfish with Crabmeat $66
Sauteed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus, Whipped Potatoes

· · · D E S S E R T S · · ·

Fresh Baked Pumpkin Pie
Whipped Cream

Chocolate Cake
Chocolate Layer Cake, Chocolate Mousse, Chocolate Cookie Crust, Chocolate Ganache, Chocolate Chips

Bourbon Pecan Pie
Flakey Brown Sugar Crust, Toasted Pecan Halves, Kentucky Bourbon



Takeout available. Prices and menu subject to change. 20% gratuity will be added.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnes