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Monday Night Special

PLEASE SELECT ONE ITEM FROM EACH COURSE | NO SUBSTITUTIONS
Call 901-260-3300 or make a reservation online here.    


AUGUST 3RD
3-COURSE $19.95 DINNER SPECIAL  

FIRST COURSE

GARDEN GREENS SALAD

Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

SECOND COURSE

CHICKEN PICCATA

Sautéed Chicken Breast, Lemon Caper Sauce, Green Beans, Israeli Cous Cous

 

SEARED AHI TUNA

Sesame Encrusted, Wasabi Sauce, Vegetable Medley, Orzo

 

THIRD COURSE

FRESH PEACH CREPE

Fresh Peaches, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe

 


AUGUST 10TH
3-COURSE $19.95 DINNER SPECIAL 

FIRST COURSE

GARDEN GREENS SALAD

Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 

SECOND COURSE

GRILLED BROCHETTE OF CHICKEN

Marinated Chicken, Mushrooms, Bacon and Scallions Grilled on A Skewer, Rice, Creamy Mushroom Sauce

 

SAUTÉED SALMON

Green Beans, Maple Pecan Glaze

 

THIRD COURSE

KEY LIME PIE

Graham Cracker Crust, Juice of Key Limes, Fresh Whipped Cream

 


AUGUST 17TH
3-COURSE $19.95 DINNER SPECIAL 

FIRST COURSE

GARDEN GREENS SALAD

Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 

 

SECOND COURSE

REDFISH CAKES

Tartar Sauce, Roasted Potatoes, Green Beans

 

FILET TIPS PAULETTE

Sautéed Black Pepper Encrusted Beef Tenderloin Tips, Butter Cream Sauce,

Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes

 

 

THIRD COURSE

WHITE CHOCOLATE RASPBERRY BREAD PUDDING

Whipped Cream, Caramel Sauce


AUGUST 24TH
3-COURSE $19.95 DINNER SPECIAL

FIRST COURSE

GARDEN GREENS SALAD

Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 

SECOND COURSE

CHICKEN PICCATA

Sautéed Chicken Breast, Lemon Caper Sauce, Green Beans, Israeli Cous Cous

 

SEARED AHI TUNA

Sesame Encrusted, Wasabi Sauce, Vegetable Medley, Orzo

 

THIRD COURSE

FRESH MIXED BERRY CREPE

Fresh Strawberries, Blueberries, Raspberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe

 

 


AUGUST 31ST
3-COURSE $19.95 DINNER SPECIAL 

FIRST COURSE

GARDEN GREENS SALAD

Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 

SECOND COURSE

SMOKED SALMON CAKES

Dill Aioli, Roasted Potatoes, Asparagus

 

GRILLED BROCHETTE OF CHICKEN

Marinated Chicken, Mushrooms, Bacon and Scallions Grilled on A Skewer, Rice, Creamy Mushroom Sauce

  

THIRD COURSE

HOT FUDGE BROWNIE

Whipped Cream, Pecans, Hot Fudge

 

 

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