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Monday Night Special

PLEASE SELECT ONE ITEM FROM EACH COURSE | NO SUBSTITUTIONS


August 12, 2019

First Course
Caesar Salad
Romaine lettuce hearts, Parmesan cheese, brioche croutons, Caesar dressing

Roasted Red Pepper Soup
Monterey Jack cheese, chive garnish

Second Course
Salmon Cakes
Caper dill cream sauce, asparagus, mashed potatoes

Chicken Piccata
Sautéed chicken breast, lemon caper sauce, green beans, roasted potatoes

Third Course
Jamaican Crépe
Fresh crépe, bananas, rum, brown sugar, orange apricot sauce, fresh whipped cream


August 19, 2019

First Course 
Garden Greens Salad 
Mixed greens, cherry tomatoes, carrots, cucumbers, tarragon vinaigrette

French Tomato Soup

Second Course 
Trout Paschal 
Fresh fillet sautéed, lemon butter, roasted potatoes, fresh vegetable

Fillet Tips Paulette 
Sautéed black pepper encrusted beef tenderloin tips, butter cream sauce, julienne tomato, onion, bell pepper, whipped potatoes

Third Course 
Key Lime Pie 
Graham cracker crust, juice of key limes, fresh whipped cream


August 26, 2019

First Course 
Garden Greens Salad 
Mixed greens, cherry tomatoes, carrots, cucumbers, tarragon vinaigrette

Chilled Gazpacho Soup

Second Course 
Grilled Brochette of Beef Tenderloin
Skewered beef tenderloin tips, mushrooms, green peppers, red onions, rice, mushroom cream sauce

Sole Meuniere
Sautéed fillet, brown butter sauce, angel hair pasta, summer vegetables

Third Course 
Peach & Blueberry Cheesecake
Jones Orchard peaches, blueberries


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