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Monday Night Special

PLEASE SELECT ONE ITEM FROM EACH COURSE | NO SUBSTITUTIONS
Call 901-260-3300 or make a reservation online here.  


FEBRUARY 3RD

 FIRST COURSE
GARDEN GREENS SALAD
Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 ROASTED PEPPER SOUP

 SECOND COURSE
STUFFED CHICKEN BREAST
Brie and Ham Stuffed Chicken Breast, Grilled Asparagus

 FILET TIPS PASTA
Campanella, Mushrooms, Shallots, Spinach, Demi Glace

 THIRD COURSE
CHOCOLATE DECADENCE
Whipped Cream

 


FEBRUARY 10TH

FIRST COURSE
GARDEN GREENS SALAD
Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 PAULETTES CHEESE SOUP

 SECOND COURSE
TROUT PASCHAL
Lemon Butter, Roasted Winter Root Vegetable
 

GRILLED BROCHETTE OF BEEF
Skewered Marinated Beef Tenderloin Tips, Mushrooms, Bacon, Scallions, Over Rice with Creamy Mushroom Sauce

 THIRD COURSE
TRADITIONAL BREAD PUDDING
Cream Anglaise

 


FEBRUARY 17TH

 FIRST COURSE
GARDEN GREENS SALAD
Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 CURRIED VEGETABLE SOUP

 SECOND COURSE
SALMON CAKES
Baby Carrots, Caper Beurre Blanc

 PORK DIANE
Grilled Pork, Peppercorn Brandy Cream, Roasted Potatoes

 THIRD COURSE
LEMON MASCARPONE CHEESECAKE

Raspberry Coulis

 


FEBRUARY 24TH

FIRST COURSE
GARDEN GREENS SALAD
Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 VEGETABLE BEEF SOUP

 SECOND COURSE
GRILLED BROCHETTE OF CHICKEN
Marinated Chicken, Mushrooms, Bacon and Scallions 
Grilled on A Skewer, Rice, Creamy Mushroom Sauce

 SAUTÉED SALMON
Green Beans, Maple Pecan Glaze

 THIRD COURSE
KEY LIME PIE
Graham Cracker Crust, Juice of Key Limes, Fresh Whipped Cream


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