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Monday Night Special

PLEASE SELECT ONE ITEM FROM EACH COURSE | NO SUBSTITUTIONS
Call 901-260-3300 or make a reservation online here.   


JUNE 1ST
3-COURSE $19.95 DINNER SPECIAL 

FIRST COURSE

GARDEN GREENS SALAD

Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 

SECOND COURSE 

SMOKED SALMON CAKES

Dill Aioli, Roasted Potatoes, Asparagus

 

SAUTEED FILET TIPS

Sautéed Black Pepper Encrusted Beef Tenderloin Tips, Mushroom Demi Glace,

Whipped Potatoes, Green Beans

 

THIRD COURSE

HOT FUDGE BROWNIE

Whipped cream, Pecans, Hot Fudge

 


JUNE 8th
3-COURSE $19.95 DINNER SPECIAL

FIRST COURSE

GARDEN GREENS SALAD

Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 

SECOND COURSE

CHICKEN PICCATA

Sautéed Chicken Breast, Lemon Caper Sauce, Green Beans, Roasted Potatoes

 

SEARED AHI TUNA

Sesame Encrusted, Wasabi Sauce, Vegetable Medley, Jasmine Rice

 

THIRD COURSE

 BREAD PUDDING

Caramel, Whipped Cream


JUNE 15TH
3-COURSE $19.95 DINNER SPECIAL

FIRST COURSE

BEL-AIR SALAD

Fresh California Greens, Sun-Dried Cherries, Mandarin Oranges, Walnuts,

Walnut-Encrusted Goat Cheese, Orange Balsamic Vinaigrette

 

SECOND COURSE

REDFISH CAKES

Tartar Sauce, Roasted Potatoes, Asparagus

 

FILET TIPS PAULETTE

Sautéed Black Pepper Encrusted Beef Tenderloin Tips, Butter Cream Sauce,

Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes

  

THIRD COURSE

WHITE CHOCOLATE RASPBERRY BREAD PUDDING

Whipped Cream, Caramel Sauce

 


JUNE 22ND
3-COURSE $19.95 DINNER SPECIAL

FIRST COURSE

GARDEN GREENS SALAD

Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 

SECOND COURSE

GRILLED BROCHETTE OF CHICKEN

Marinated Chicken, Mushrooms, Bacon and Scallions

Grilled on A Skewer, Rice, Creamy Mushroom Sauce

 

SAUTÉED SALMON

Green Beans, Maple Pecan Glaze

 

THIRD COURSE

KEY LIME PIE

Graham Cracker Crust, Juice of Key Limes, Fresh Whipped Cream

 

JUNE 29TH
3-COURSE $19.95 DINNER SPECIAL

FIRST COURSE

GARDEN GREENS SALAD

Mixed Greens, Cherry Tomatoes, Carrots, Cucumbers, Tarragon Vinaigrette

 

SECOND COURSE

STUFFED CHICKEN BREAST

Brie and Ham Stuffed Chicken Breast, Grilled Asparagus

 

GRILLED BROCHETTE OF BEEF

Skewered Marinated Beef Tenderloin Tips, Mushrooms, Bacon, Scallions,

Over Rice with Creamy Mushroom Sauce

 

THIRD COURSE

SUMMER BERRY CREPE

Fresh Crepe, Apricot Sauce, Strawberries, Blueberries, Raspberries,

Brown Sugar, Whipped Cream

 

 


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