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Monday Night Special

PLEASE SELECT ONE ITEM FROM EACH COURSE | NO SUBSTITUTIONS

February 18, 2019

FIRST COURSE

Garden Greens Salad

Mixed greens, cherry tomatoes, carrots, cucumbers, tarragon vinaigrette

French Tomato Soup

Brioche croutons

 

SECOND COURSE

Grilled Pork Tenderloin

Sun-dried cherry demi-glace, au gratin potatoes, grilled asparagus

Grilled Brochette of Chicken

Marinated fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, rice, creamy mushroom sauce

 

THIRD COURSE

Key Lime Pie

Graham cracker crust, juice of key limes, fresh whipped cream

 


February 25, 2019

FIRST COURSE

Garden Greens Salad

Hungarian Gulyas

Braised beef, potatoes, onions, paprika broth

 

SECOND COURSE

Crabmeat Stuffed Sole

Baked sole fillet, crabmeat stuffing, tarragon cream sauce, sautéed spinach

Beef Bourguignon

Braised beef, mushrooms, herbs, red wine sauce, whipped potatoes

 

THIRD COURSE

Chocolate Cherry Bread Pudding

Brandy Cream Anglaise


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