October 20 MONDAY, 2025
Monday Night Special $25.25
3 Course Dinner | Select One Item From Each Course| No Substitutions
· · · S T A R T E R S · · ·
Cream of Mushroom Soup
Garlic Croutons
Strawberry Spinach Salad
Spring Mix, Goat Cheeze Crumbles, Tossed in Champagne Vinaigrette
· · · E N T R E E S · · ·
* Chicken Piccata
Pan Fried Chicken Breast, Sauteed Spinach,
Fettucine Pasta, Tossed in a Lemon-Caper Sauce
* Pan Roasted Halibut
Chilli Gremolata, Brabant Potatoes, Seasonal Vegetable Medley
· · · D E S S E R T S · · ·
Strawberry Shortcake
Fresh strawberries, Sweet Cream, and Buttery Shortcake
Chocolate Decadence
Flourless Chocolate Cake, Crème Anglaise, Raspberry Sauce, Fresh Berries
October 06 MONDAY, 2025
Monday Night Special $25.25
3 Course Dinner | Select One Item From Each Course| No Substitutions
· · · S T A R T E R S · · ·
Roasted Butternut Squash & Apple Soup
Roasted Butternut Squash Salad
Roasted Squash, Cranberries, Chevre, Spring Mix, Tarragon Vinaigrette
· · · E N T R E E S · · ·
* Cordon Bleu
Fried Chicken Breast, Country Ham, Peppercorn Gravy, Gouda Grits
* Vegetable Napoleon
Layered Roasted Vegetables, Fresh Parmesan, Tomato Confit
· · · D E S S E R T S · · ·
Brown Butter Apple Blondies
Cinnamon-Maple Drizzle
Pecan Pie
Caramel Drizzle, Whipped Cream
October 13 MONDAY, 2025
Monday Night Special $25.25
3 Course Dinner | Select One Item From Each Course| No Substitutions
· · · S T A R T E R S · · ·
Baked Potato Soup
Chive, Sour Cream, Bacon
House Salad
Kalamata Olives, Heart of Palm, Parmesan, Garlic Croutons,
Cherry Tomato, Cucumber, Spring Mix, Sage Vinaigrette
· · · E N T R E E S · · ·
* Wild Mushroom Bourguignon
Wild Mushrooms, Red Wine Sauce, Shallots, Carrots, Fettuccine
* Teriyaki-Glazed Pork
Glazed Pork Tenderloin, Rice Pilaf, Vegetable Medley
· · · D E S S E R T S · · ·
Home-Made Key Lime
Key Lime Custard, Whipped Cream, Lime Twist
Fresh Strawberry Crepe
Fresh strawberries, tossed in brown sugar, fresh crepe,
orange apricot sauce, whipped cream
Menus and prices subject to change according to availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Menus and prices subject to change according to availability.