50th Anniversary Special Week 1
Monday, September 30 – Saturday, October 5
3 Course Dinner | Select One Item From Each Course | No Substitutions
· · · S T A R T E R S · · ·
Uborka Salata … $6
Cucumber Salad in a Sweet Vinegar Dressing topped with Sour Cream.
Hungarian Gulyas … $6
Paulette’s famous Beef, Potato, and Paprika Specialty.
· · · E N T R E E S · · ·
Ham Palacsinta & Florentine Souffle Crêpe … $19.74
A Hungarian Specialty: Ground Ham mixed with Sour Cream, wrapped in a Crêpe, lightly deep fried to a golden brown, accompanied by a Spinach Souffle Crêpe.
Coquille St Jacques … $19.74
Scallops, Shrimp, and sliced Mushrooms in a Mornay Sauce, accompanied by a fresh baked Croissant.
· · · D E S S E R T S · · ·
Jamaican Crêpe Amandine … $6
Banana Slices with Orange Apricot Sauce, Rum and Brown Sugar folded in a Crêpe topped with toasted Almonds and fresh Whipped Cream.
Lemon Melting Moment … $6
Whipped, creamy and smooth Lemon Dessert.
50th Anniversary Special Week 2
Monday, October 7 – Saturday, October 12
3 Course Dinner | Select One Item From Each Course | No Substitutions
· · · S T A R T E R S · · ·
Garden Fresh Salad … $6
Trio of Crisp Lettuce, Tomatoes, Cucumbers, tossed in Tarragon Vinaigrette
Cheddar Cheese Soup … $6
Made with Mild Cheddar and White Wine
· · · E N T R E E S · · ·
Grilled Brochette of Chicken … $19.74
Marinated Chicken Breast, Mushrooms, Bacon, and Scallions grilled on a skewer. Served on Rice with our creamy Mushroom Sauce.
Crêpre à la Bretonne … $19.74
Inspired by the Bretagne region of France, filled with Scallops, Shrimp, sliced Mushrooms in a Mornay Sauce.
· · · D E S S E R T S · · ·
Paulette’s Hot Chocolate Crêpre … $6
Crêpe is filled with Walnut Cream Sauce, Chocolate Shavings, Pecans, French Vanilla Ice Cream and topped with melted Chocolate.
Bavarian Apple Strudel a la Mode … $6
Sliced Apples stewed in Cinnamon Sugar, baked in Strudel Dough, topped with French Vanilla Ice Cream.
50th Anniversary Special Week 3
Monday, October 14 – Saturday, October 19
3 Course Dinner | Select One Item From Each Course | No Substitutions
· · · S T A R T E R S · · ·
Uborka Salata … $6
Cucumber Salad in a Sweet Vinegar Dressing topped with Sour Cream
Hungarian Gulyas … $6
Paulette’s famous Beef, Potato, and Paprika Specialty
· · · E N T R E E S · · ·
Beef Bourguignon with Galuska … $19.74
Tender Braised Beef, Mushrooms, Red Wine Cream Sauce Served with Galuska, Hungarian Dumplings.
Crabmeat and Spinach Crêpe … $19.74
Filled with Jumbo Lump Crabmeat in a light Sherry Sauce, accompanied by a Spinach Crêpe.
· · · D E S S E R T S · · ·
Fresh Strawberry Delight … $6
Crêpe filled with fresh Strawberries cut and tossed in Brown Sugar, Orange-Apricot Sauce, Fresh Whipped Cream.
Crème Brulée … $6
50th Anniversary Special Week 4
Monday, October 21 – Saturday, October 26
3 Course Dinner | Select One Item From Each Course | No Substitutions
· · · S T A R T E R S · · ·
Garden Fresh Salad … $6
Trio of Crisp Lettuce, Tomatoes, Cucumbers, tossed in Tarragon Vinaigrette.
Cheddar Cheese Soup … $6
Made with Mild Cheddar and White Wine.
· · · E N T R E E S · · ·
Grilled Brochette of Chicken … $19.74
Marinated Chicken Breast, Mushrooms, Bacon, and Scallions grilled on a skewer served on Rice with our creamy Mushroom Sauce.
Louisiana Shrimp Crêpe … $19.74
Filled with Gulf Shrimp cooked in a Sherry Wine Sauce.
· · · D E S S E R T S · · ·
Lemon Melting Moment … $6
Whipped, creamy and smooth Lemon Dessert.
Bavarian Apple Strudel a la Mode … $6
Sliced Apples stewed in Cinnamon Sugar, baked in Strudel Dough, topped with French Vanilla Ice Cream.
50th Anniversary Special Week 5
Monday, October 28 – Thursday, October 31
3 Course Dinner | Select One Item From Each Course | No Substitutions
· · · S T A R T E R S · · ·
Uborka Salata … $6
Cucumber Salad in a Sweet Vinegar Dressing topped with Sour Cream.
Hungarian Gulyas … $6
Paulette’s famous Beef, Potato, and Paprika Specialty.
· · · E N T R E E S · · ·
Ham Palacsinta & Florentine Souffle Crêpe … $19.74
A Hungarian Specialty: Ground Ham mixed with Sour Cream, wrapped in a Crêpe, lightly deep fried to a golden brown, accompanied by a Spinach Souffle Crêpe.
Coquille St Jacques … $19.74
Scallops, Shrimp, and sliced Mushrooms in a Mornay Sauce, accompanied by a fresh baked Croissant.
· · · D E S S E R T S · · ·
Jamaican Crêpe Amandine … $6
Banana Slices with Orange Apricot Sauce, Rum and Brown Sugar folded in a Crêpe topped with toasted Almonds and fresh Whipped Cream.
Lemon Melting Moment … $6
Whipped, creamy and smooth Lemon Dessert.
Menus and pricing subject to change according to availability.