Monday, November 24, 2025
Prix Fixe Dinner $25.25
3 Course Dinner | Select One Item From Each Course| No Substitutions
· · · S T A R T E R S · · ·
Gumbo Ya Ya
Rich & Hearty Stew of Chicken and Andouille Sausage with “Holy Trinity” and served with Popcorn Rice
Autumn Miniature Greens
Served with Balsamic Vinaigrette & Candied PecansE
· · · E N T R E E S · · ·
Heritage Chicken & Dumpling
Old-Style Chicken Casserole with House Made Dumplings
Saumon Grillé with Beurre Blanc à l’Orange
Grilled Fillet of Salmon, Silky Orange Beurre Blanc, Parslied Bliss Potatoes, Steamed BroccoliniD
· · · D E S S E R T S · · ·
White Chocolate Bread Pudding
Served with Warm Makers Mark Caramel
Fresh Strawberry Crepe
Fresh Strawberries, Tossed in Brown Sugar, Fresh Crepe, Orange Apricot sauce, Whipped Cream
Monday, November 17, 2025
Monday Night Special $24.24
3 Course Dinner | Select One Item From Each Course| No Substitutions
· · · S T A R T E R S · · ·
Cream of Asparagus
Fresh Parsley
Pear & Bleu Cheese Crumble Salad
Spring Mix, Bleu Cheese Crumbles, Cherry Tomato,
Toasted Almond, Ginger-Balsamic Vinaigrette
· · · E N T R E E S · · ·
*Filet Tips & Mushrooms
Filet Tips, Mushroom Gravy, Savory Whipped Potatoes
*Honey Mango Salmon
Honey Mango Glaze, Winter Squash Medley
· · · D E S S E R T S · · ·
Candied Pear Crepe
Apricot Sauce, Caramel, Whipped Cream
Key Lime Pie
Graham Cracker Crust, Whipped Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Menus and prices subject to change according to availability.