DINNER
Available for dine-in, take out, or delivery.
Monday through Saturday: 5:00 pm to 9:00 pm
Sunday: CLOSED for Dinner
Salads G Soups
SELECT PROTEINS MAY BE ADDED TO ANY SALAD TO MAKE IT AN ENTRÉE SALAD. EACH PRICED SEPARATELY
-
Tomato G Smoked Garlic Bisque $6/12
Jumbo Lump Crab, Cherry Tomatoes, Warm Corn Relish, Lemon Aioli
-
Paulette's House Salad $7/13
Mixed Salad Greens, Cucumber, Heirloom Tomatoes, Hearts of Palm, Garlic Croutons, Kalamata Olive, Grated Parmesan tossed in a Sage Vinaigrette
-
Traditional Caesar Salad $7/13
Romaine tossed in House Caesar Dressing, Shaved Parmesan, Garlic Croutons, and Charred Lemon
-
Strawberry Cucumber Salad $8/14
Mixed Salad Greens, tossed in a Champagne Vinaigrette, Fresh Strawberry, Candied Pecans, Crumbled Chevre
-
Traditional Iceberg Wedge Salad $13
Chilled Iceberg, Crumbled Blue Cheese, Chopped Bacon, Cherry Tomatoes, Pickled Red Onion, Buttermilk Ranch Dressing
Appetizers
LEASE ALLOW ADDITIONAL TIME FOR BAKED ITEMS AS THEY REQUIRE LONGER COOKING TIMES
-
Baked Fontina En Croute $18
Creamy Fontina Wrapped in Buttery Pastry, Jones Farms Peach Jam, Cayenne Garlic Spiced Walnuts
-
Jumbo Lump Crab Cakes $22
Two Jumbo Lump Cakes, Atop Corn Maque Choux, Dressed with a Bright Lemon Aioli
-
Chef Featured Deviled Egg MKT
Six Halves Stuffed with Chefs Weekly Selection - ask your Server for Todays Choice
-
Traditional Crab Stuffed Mushrooms 18
Jumbo Lump, Panko, Sharp Parmesan Stuffed in Garden Mushroom
-
Wild Mushroom G Garlic Chevre Crepe 16
Handmade Crepe Stuffed with Assortment of Sautéed Wild Mushroom, Roasted Garlic Pressed Chevre, topped with a Smoked Paprika Velouté
-
Jumbo Shrimp Cocktail 18
Six Spicy Gulf Shrimp, Chilled and Served with Traditional Cocktail Sauce
-
Ham Palacsinta Crepe with Baked Apple 18
Fried Crepe Stuffed with Chopped Ham, Caramelized Onion & Swiss, topped with Baked Apple Chutney, Accented with a Honey Dijon Creme Sauce
Entrées
-
Filet Paulette's $55
Petite Filet Tournedos, Lightly Au Poivre, Flashed in Caramelized Sofrito Mirepoix, Finished in the Famous Worcestershire Cream Sauce, accompanied by Roasted Garlic Whipped Potatoes
-
Ribeye Paprikash $55
12oz Choice Ribeye, Lightly Touched with Chipotle Butter, Topped with Smoked Paprika Volute, Charred Broccolini, Choice of Potato
-
Filet Mignon $55
8oz Prime Filet, Topped with Garlic Tarragon Maitre D' Butter, Grilled Asparagus, Truffled Brabant Potatoes
-
Rosemary Rack of Lamb $41
Half Rack of Rosemary Fresh Garlic Marinated Lamb, Stone Ground Gouda Grits, Parmesan, & Bacon Roasted Brussel Spouts
-
Rosemary G Thyme Bone-In Chicken Breast $30
Thyme & Rosemary Enzyme Marinated Chicken, slow cooked then flash seared, Chefs' vegetable of the day, & Truffled Brabant Potatoes
-
Louisiana Style Shrimp G Grits $22
Spiced Sautéed Shrimp, Andouille Sausage, Country Ham, Green Onion, Over Stone Ground Grits
-
Gulf Redfish with Jumbo Lump Crabmeat $45
Seasoned & Seared Filet, Topped with Lump Crab & Sautéed Mushroom, Lemon Beurre Blanc, Sautéed Asparagus, & Roasted Garlic Whipped Potatoes
-
Blackened Glazed Salmon $36
Pan Seared then Caramelized, with a Ginger Cream Sauce, Vegetable Du Jour & Rice Pilaf
-
Flounder Pecan $36
Lightly Pan Fried Filet, Sugared Meuniere, Spiced Chopped Pecans, and Charred Lemon, with Grilled Asparagus and Choice of Potato
-
Hungarian Styled Porkolt G Spaetzle $28
Pork Tenderloin Simmered in a Spiced Tomato and Pepper Sauce Served with Handmade Spaetzle Dumplings and Charred Broccolini
Dinner menu updated Oct 08, 2025.
KIDS MENU
-
Starter - Fresh Fruit Plate $6
Seasonal Fruit Selection
-
Entree - CHICKEN TENDERS $9
French Fries
-
entree - BEEF SLIDERS $9
French Fries
-
entree - Buttered Pasta $7
-
DESSERT - Ice Cream Sundae $5
Chocolate Sauce, Whipped Cream, Pecans
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
AFTER DINNER DRINKS
-
Taylor Fladgate 20-year Tawny, Portugal (2.5 oz) $14
-
Saracco Moscato d'Asti, California 2022 (6 oz.) $15
-
Robert Mondavi Moscato d’ Oro $10
-
Espresso $4
-
Cappuccino, Café Latte, Café Mocha $5
-
French Press Coffee $6
-
Irish Coffee, French Coffee, Jamaican Coffee $9
-
Coffee with Kahlua, or Godiva Chocolate $8
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRUNCH
Available for dine-in, take out, or delivery.
Saturday and Sunday
10:00 am to 2:00 pm
Fresh baked Popovers with Strawberry Butter available at Saturday and Sunday Brunch.
STARTERS
-
SMOKED DEVILED EGGS $14
Applewood Smoked Egg Yolks, Paddlefish Caviar, Jalapeno Crown
-
ICEBERG WEDGE $14
Iceberg, Bleu Cheese Crumbles, Pickled Shallots, Bacon Bits, Blue Cheese Dressing
-
avocado toast – vg $10
Brioche Loaf, Heirloom Tomatoes, Sauteed Onions, Balsamic Glaze
Add two eggs any style $6 -
strawberry cucumber salad $12
Mixed Greens with Arugula, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumbles, Strawberry Vinaigrette
EGGS BENEDICT
-
southern eggs $18
English Muffin, Country or Carved Ham, Poached Eggs, Hollandaise Sauce, Stone Ground Grits or Breakfast Potatoes
-
crab cakes $24
Lump Crab Meat, Poached Eggs, Asparagus, Hollandaise Sauce, Stone Ground Grits or Breakfast Potatoes
BRUNCH ENTREES
-
lump crabmeat omelette $22
Three-Egg Omelette, Lump Crabmeat, White Cheddar, Breakfast Potatoes
-
french toast $16
Battered Brioche, Canadian Maple Syrup, choice of Applewood Smoked Bacon, Sausage Links, Country Ham or Carved Ham
-
low country crab cakes $22
Lump Crab Cakes, Roasted Cherry Tomatoes, Asparagus, Warm Corn Relish, Lemon Aioli
-
shrimp and grits $20
Gulf Shrimp, Andouille Sausage, Country Ham, Stone Ground Grits, Cajun Sauce
-
gulf redfish with crabmeat $26
Sauteed Redfish, Lump Crabmeat, Mushrooms, Lemon Beurre Blanc, Whipped Potatoes, Vegetable Medley
-
ham palacsinta & baked apple crepe $18
A Hungarian Specialty – Ground Ham and Sour Cream Crepe lightly fried, paired with a Baked Cinnamon Apples Crepe. Mustard and Rum-Raisin Sauce.
-
grilled brochette of chicken $18
Marinated Chicken, Green Pepper, Bacon, White Rice, Mushroom Sauce
-
chicken supreme crepe $16
Chicken Breast, White Wine Sauce, Toasted Almond, Chef’s Vegetable
-
ginger-cilantro crusted salmon $20
Pan-roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Rice Pilaf
BRUNCH COCKTAILS
-
river view bloody mary $12
Old Dominick Memphis-brewed Vodka, House Bloody Mary Mix
-
sunset mimosa $12
Prosecco and Fresh Squeezed Orange or Grapefruit Juice
-
peach bellini $12
Prosecco and Peach Purée
-
campari spritz $12
Prosecco, Campari, Club Soda
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch menu updated March 17, 2025.
DESSERT
Available for dine-in, take out, and delivery.
-
KAHLUA-MOCHA PARFAIT PIE $10
Coffee Ice Cream, Coconut Crust, Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)
-
Chocolate Decadence [GF] $10
Flourless Chocolate Cake, Crème Anglaise, Raspberry Sauce
-
FRESH STRAWBERRY CREPE $8
Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe
-
Key Lime $9
Key Lime Custard, Whipped Cream, Graham Crust
-
Blueberry Bread Pudding $8
Blueberry Bread Pudding, Amarena Cherries
*Key Lime is Gluten Free with omission of Graham Cookie.
AFTER DINNER DRINKS
-
Taylor Fladgate 20-year Tawny $16
-
Robert Mondavi Moscato d’ Oro $17
-
Espresso $4
-
Cappuccino, Café Latte, Café Mocha $5
-
French Press Coffee $6
-
Irish Coffee, French Coffee, Jamaican Coffee $9
-
Coffee with Kahlua, Godiva or Frangelico $8
THE
LITTLE BAR
WINES BY THE GLASS
-
Maschio Prosecco Brut, Treviso N/V 187ml $12
-
Castello Poggio Moscato, Italy N/V 187ml $12
-
Gloria Ferrer Brut, Sonoma County N/V $15
-
Ecco Domani Pinot Grigio, Italy, Delle Venezie, 2022 $10
-
13 Celsius Sauvignon Blanc, New Zealand, N/V $10
-
Val De Loire Sauvignon Blanc, Loire Valley France 2020 $12
-
Silver by Mer Soleil, Monterey County 2019 $12
-
Rodney Strong Monterey County Chardonnay 2019 $10
-
Louis Latour Grand Ardeche Chardonnay 2020 $11
-
Chloe Chardonnay, California N/V $10
-
Gerard Bertrand Gris Blanc, France 2019 $14
-
Imagery Pinot Noir, California N/V $10
-
Chloe, Monterey Country Merlot, California N/V $10
-
Carmel Road Cabernet Sauvignon, California N/V $12
-
Taylor Fladgate 20 yr. Tawny, Portugal $14
Vintages subject to availability. Prices include 15% state alcohol tax and 9.75% city sales tax.
MARTINIS
-
Skyy Bleu $15
Old Dominick Vodka, Dry Vermouth, Bleu Cheese Olives
-
Strawberry $13
Old Dominick Vodka, Strawberry Puree, Triple Sec, Fresh Strawberries
-
Pineapple $13
Old Dominick Vodka, Malibu Rum, Triple Sec, Pineapple Juice
-
Peach $13
Old Dominick Vodka, Peach Schnapps, Triple Sec, Peach Puree, Lime Juice
-
Cucumber $13
Gin, Lime Juice, Mint, Chopped Cucumber
Prices include 15% state alcohol tax and 9.75% city sales tax.
COCKTAILS
-
Mojito $11
Bacardi, Brown Sugar, Fresh Mint, Soda
-
Rum Swizzle $10
Plantation Dark Rum, Lime, Orange and Pineapple Juice, Cherry
-
Tequila Sunrise $10
El Jimador Tequila, Grenadine, Orange Juice, Cherry
Prices include 15% state alcohol tax and 9.75% city sales tax.
BEER
-
Bud Light $4.75
-
Michelob Ultra $4.75
-
Miller Lite $4.75
-
Stella Artois $5.50
-
Ghost River - Golden Ale $5.50
-
Tiny Bomb $5.50
Prices include 15% state alcohol tax and 9.75% city sales tax.
Sign Up for Exclusive Offers
Sign-up to receive email updates from the River Inn of Harbor Town including news and special offers.
