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BREAKFAST

Daily from 7:00am - 10:00am

Full Gourmet Breakfast 18

Continental Breakfast 12

Breakfast for River Inn Guests Complimentary

Farm Fresh Eggs Cooked any Style
Tennessee bacon or sausage, creamy grits or breakfast potatoes

Eggs Benedict
English muffin, country ham and hollandaise sauce

French Toast
Tennessee bacon or sausage and cinnamon butter

Famous River Inn Pancakes - Regular, Blueberry or Apple
Tennessee bacon or sausage

 

LUNCH

Daily from 11:00am - 2:00pm

SOUP &SALADS


SOUP OF THE DAY $4.95

GARDEN GREENS SALAD $5.95
Fresh mixed greens, tomatoes, cucumbers, carrots, tarragon vinaigrette


HEIRLOOM TOMATO SALAD $9.95
Local heirloom tomatoes, arugula, fresh mozzarella, sherry pickled shallots, olive oil


BEL-AIR SALAD $9.95
Fresh California greens, sun-dried cherries, oranges, walnuts, walnut encrusted goat cheese, orange-balsamic vinaigrette


ICEBERG WEDGE SALAD $9.95
Iceberg lettuce, Danish bleu cheese, cherry tomatoes, red onion, bacon, blue cheese dressing


*ASIAN AHI TUNA $15.95
Sesame encrusted tuna, mixed greens, Thai peanut dressing, oranges, fried wonton strips


ADD TO ANY SALAD

GRILLED CHICKEN $5.95 *GRILLED SALMON $6.95 GRILLED FILET TIPS $6.95

SANDWICHES

All sandwiches are served with house-made fries or soup of the day

*PAULETTE’S BURGER $13.95
Grilled ground tenderloin, cheddar cheese, bacon, onion rings,
Lettuce, tomato, Paulette’s sauce


TURKEY BLTA $11.95
Oven-roasted turkey, bacon, white cheddar, local heirloom tomatoes, avocado, bibb lettuce,
wheat toast, avocado spread, chipotle mayonnaise

ENTREES


CHEF’S EXPRESS LUNCH $13.95
Tasting menu includes chef’s selection of soup, salad, sandwich or small plate entrée, and dessert. Chef’s tasting menu will change daily.


*GULF REDFISH WITH CRABMEAT $19.95
Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, grilled asparagus


*GRILLED SALMON $16.95
Grilled fillet, broth, summer vegetables, arugula


COUSCOUS & VEGETABLE BOWL $11.95
Israeli couscous, tomato, roasted cauliflower, spinach, parmesan garlic cream


*SHRIMP & GRITS $15.95
Sautéed shrimp, andouille sausage, country ham, Cajun sauce, “Grit Girl” stone ground grits


*LOW COUNTRY CRAB CAKES $17.95
Jumbo lump crab cakes, lemon garlic aioli, pickled bell pepper and cucumber salad, black sesame, honey Dijon drizzle, warm corn relish


HAM PALACSINTA (PAL-A-CHIN-TA) & APPLE CREPE $11.95
A Hungarian Specialty - ground ham, sour cream, fresh crêpe, lightly fried, apple crepe, rum raisin sauce, mustard sauce


*GRILLED BROCHETTE OF CHICKEN $12.95
Skewered marinated chicken breast fillets, mushrooms, green pepper, bacon, scallions, white rice, creamy mushroom sauce


CHICKEN SUPREME CRÊPE $11.95
Filled with fresh tender chicken, white wine sauce, toasted almond slices, summer vegetables

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

DINNER

Daily from 5:00pm - 9:00pm
Vegan (VG) · Vegetarian (V)

 STARTERS

SOUP OF THE DAY $4.95


CRISPY CAULIFLOWER $6.95
Smoked paprika tempura batter, fried, lemon aioli


*LUMP CRABMEAT STUFFED MUSHROOMS $11.95
Fresh lump crabmeat stuffing, mushroom caps


*LOW COUNTY CRAB CAKE $13.95
Jumbo lump crab cake, lemon garlic aioli, warm pickled bell pepper and cucumber salad, black sesame seeds, honey Dijon drizzle


ARTISANAL CHEESE $13.95
Imported and local Artisan cheeses, crostini


GARDEN GREENS SALAD $5.95
Fresh mixed greens, tomatoes, cucumbers, carrots, tarragon vinaigrette


HEIRLOOM TOMATO SALAD $9.95
Local heirloom tomatoes, arugula, fresh mozzarella, sherry pickled shallots, olive oil


BEL-AIR SALAD $10.95
Fresh California greens, sun-dried cherries, oranges, walnuts, walnut encrusted goat cheese, orange-balsamic vinaigrette


ICEBERG WEDGE SALAD $9.95
Iceberg lettuce, Danish bleu cheese, cherry tomatoes, red onion, bacon, blue cheese dressing

ENTREES

*FILET PAULETTE $35.95
Sautéed black pepper encrusted filet mignon, butter cream sauce, fresh julienne tomato, onion, bell pepper, whipped potatoes


*FILET MIGNON $34.95
Grilled 8 ounce filet, rosemary demi-glace, au gratin potatoes


*GRILLED LAMB CHOPS $37.95
Sundried tomato-mint demi-glace, onion soubise, glazed heirloom carrots


*GRILLED PORK TENDERLOIN $23.95
Creole mustard demi-glace, sautéed spinach, Israeli cous cous


CHICKEN SICILIAN $22.95
Chicken breasts breaded with panko, fresh garlic, parmesan cheese, Italian seasonings, angel hair pasta, local vegetables


*GULF REDFISH WITH CRABMEAT $33.95
Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, grilled asparagus


*POACHED ALASKAN HALIBUT $32.95
Olive oil poached fillet, fume, mussels, summer vegetables


*GINGER-CILANTRO CRUSTED SALMON $24.95
Pan-roasted, soy ginger cream sauce, haricots verts


*CRABMEAT AND SPINACH CRÊPES $24.95
Fresh crepe, jumbo lump crabmeat, light sherry sauce, spinach soufflé crêpe


*SHRIMP & GRITS $24.95
Sautéed shrimp, andouille sausage, country ham, Cajun sauce, “Grit Girl” stone ground grits


COUSCOUS & VEGETABLE BOWL $16.95
Israeli couscous, tomato, roasted cauliflower, spinach, parmesan garlic cream

*PAULETTE’S BURGER $14.95
Grilled ground tenderloin, cheddar cheese, bacon, onion rings, lettuce, tomato, Paulette’s sauce, house-made fries

 

BRUNCH

Saturday & Sunday 11:00am - 2:00pm

SOUP, SALADS, & SANDWICHES

SOUP OF THE DAY $4.95

GARDEN GREENS SALAD $5.95
Fresh mixed greens, tomatoes, cucumbers, carrots, tarragon vinaigrette

HEIRLOOM TOMATO SALAD $9.95
Local heirloom tomatoes, arugula, fresh mozzarella, sherry pickled shallots, olive oil

BEL-AIR SALAD $9.95
Fresh California greens, sun-dried cherries, oranges, walnuts, walnut encrusted goat cheese, orange-balsamic vinaigrette

ICEBERG WEDGE SALAD $9.95
Iceberg lettuce, Danish bleu cheese, cherry tomatoes, red onion, bacon, blue cheese dressing

ADD TO ANY SALAD
GRILLED CHICKEN $5.95 *GRILLED SALMON $6.95 GRILLED FILET TIPS $6.95

*PAULETTE’S BURGER $13.95
Grilled ground tenderloin, cheddar cheese, bacon, onion rings, lettuce tomato, Paulette’s sauce, house-made fries or soup of the day

TURKEY BLTA $11.95
Oven-roasted turkey, bacon, white cheddar, local heirloom tomatoes, avocado, bibb lettuce, wheat toast, avocado spread, chipotle mayonnaise

ENTREES

*SOUTHERN EGGS BENEDICT $12.95
Poached eggs, country ham, English muffin, Hollandaise sauce, breakfast potatoes

"CREATE YOUR OWN" OMELETTE $11.95
Three egg omelette, choice of ham, bacon, sausage, mushrooms, scallions, bell pepper, tomato, or cheddar, breakfast potatoes
(add .75 per ingredient over 4)

BRIOCHE FRENCH TOAST $11.95
Three thick slices of fresh baked brioche, Vermont maple syrup, your choice of bacon or sausage links

*SHRIMP & GRITS $15.95
Sautéed shrimp, andouille sausage, country ham, Cajun sauce, “Grit Girl” stone ground grits

*GULF REDFISH WITH CRABMEAT $19.95
Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, grilled asparagus

LOW COUNTRY CRAB CAKES $17.95
Jumbo lump crab cakes, lemon garlic aioli, pickled bell pepper and cucumber salad, black sesame, honey Dijon drizzle, warm corn relish

HAM PALACSINTA (PAL-A-CHIN-TA) & APPLE CREPE $12.95
A Hungarian Specialty - ground ham, sour cream, fresh crêpe, lightly fried, apple crepe, rum raisin sauce, mustard sauce

GRILLED BROCHETTE OF CHICKEN $13.95
Skewered marinated chicken breast fillets, mushrooms, green pepper, bacon, scallions, white rice, creamy mushroom sauce

CHICKEN SUPREME CRÊPE $12.95
Fresh crepe, tender chicken in a white wine sauce, toasted almonds, today’s vegetables

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ENJOY FRESH BAKED POPOVERS AND STRAWBERRY BUTTER EVERY SATURDAY AND SUNDAY BRUNCH

 

DESSERTS

Kahlua-Mocha Parfait Pie 7.95
Rich coffee ice cream in our famous pecan-coconut crust,
with fresh whipped cream, chocolate shavings and Kahlua (Just ask for "K-Pie")

Paulette's Hot Chocolate Crepe 6.95
Fresh crepe with walnut cream, French vanilla ice cream, chocolate shavings, chocolate sauce, and pecans

Hot Fudge Brownie 6.95
Homemade brownie topped with French vanilla ice cream, chocolate sauce, whipped cream, and pecans

Fresh Strawberry Crepe 6.95
Fresh strawberries sliced and tossed in brown sugar, folded in a fresh crepe with orange apricot sauce and whipped cream

Crème Brulee 6.95
French caramelized custard with fresh berries

Key Lime Pie 5.95
From an old South Florida recipe, it's prepared with juice of Key limes and topped with fresh whipped cream

Sorbet 4.95
Choose from our selection of house-made sorbet

Farmhouse Cheese Selection 9.95
Imported and domestic cheese, port wine syrup, fruit mostarda, and grilled toast

 

Berrylicious $11
Stoli Raspberry & Strawberry, Chambord
Dry Vermouth & A Strawberry

Bikini $13
Sobieski Vanilla, Malibu Coconut Rum, Pineapple Juice
Sugar Rim & A Twist

Cosmos $10
Sobieski Citron, Sobieski Orange, Triple Sec
Cranberry Juice & A Twist

Dirty Old Man $10
Monopolowa Gin, Dry Vermouth, Olive Juice & Olives

Pear-A-Daisy $10
Absolut Pear, Triple Sec, Sweet-N-Sour & A Twist

Raspberry Creamsicle $10
Sobieski Vanilla, Black Raspberry Liqueur & Cream

Razz-Ma-Tazz $10
Stoli Raspberry, Black Raspberry Liqueur, Lemonade & A Twist


Beer

Blue Moon 5.50
Bud Light 4.75
Budweiser 4.75
Corona Light 5.50
Ghost River 5.50
Heineken 5.50
Michelob Ultra 4.75
Miller Lite 4.75
New Castle 5.50
Stella Artois 5.50
St. Pauli N/A 4.75
Wiseacre Ananda IPA 5.50


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