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Breakfast

Available Daily from 7:00am - 10:00am

Full Gourmet Breakfast 18

Continental Breakfast 12

Breakfast for River Inn Guests Complimentary

Farm Fresh Eggs Cooked any Style
Tennessee bacon or sausage, creamy grits or breakfast potatoes

Eggs Benedict
English muffin, country ham and hollandaise sauce

French Toast
Tennessee bacon or sausage and cinnamon butter

Famous River Inn Pancakes - Regular, Blueberry or Apple
Tennessee bacon or sausage

Lunch

Available Monday - Friday from 11:00am - 1:00pm for Dine In guests as well as for Delivery or To Go

GARDEN GREENS SALAD $6
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $9
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $9
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD:
GRILLED CHICKEN $5
*GRILLED SALMON $7

*BEEF TENDERLOIN BURGER $15
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce,
House-Made Truffe Fries

*GINGER-CILANTRO CRUSTED SALMON $15
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes

*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus

*SHRIMP & GRITS $16
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

CHICKEN SUPREME CRÊPE $11
Filled with Fresh Tender Chicken, White Wine Sauce, Toasted Almond Slices, Chef’s Vegetables

VEGETABLE & GNOCCHI BOWL $12
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Parmesan Cheese Sauce

LOW COUNTRY CRAB CAKES $19
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes

HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $12
A Hungarian Specialty - Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce

GRILLED BROCHETTE OF CHICKEN $13
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce

Dinner

Available Daily from 5:00pm - 8:00pm for Dine In guests as well as for Delivery or To Go

Starters

CRISPY CAULIFLOWER $8
Smoked Paprika Tempura Batter, Fried, Lemon Aioli

LOW COUNTY CRAB CAKE $19
Jumbo Lump Crab Cake, Lemon Garlic Aioli, Warm Pickled Bell Pepper and Cucumber Salad, Black Sesame Seeds

ARTISANAL CHEESE $12
Imported and Local Artisan Cheeses, Crostini

GARDEN GREENS SALAD $6
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $9
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts, Walnut
Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $9
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing

Entrees

*FILET PAULETTE $33
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes

*FILET MIGNON $32
Grilled 8 Ounce Filet, Rosemary Demi-Glace, Mashed Potatoes, Chef’s Vegetable

*GRILLED LAMB CHOPS $35
Rosemary Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

CHICKEN SICILIAN $20
Chicken Breasts Breaded with Panko, Fresh Garlic, Parmesan Cheese, Italian Seasonings,
Angel Hair Pasta, Chef’s Vegetable

*GULF REDFISH WITH CRABMEAT $30
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Mashed Potatoes, Chef’s Vegetable

*GINGER-CILANTRO CRUSTED SALMON $22
Pan-Roasted, Soy Ginger Cream Sauce, Mashed Potatoes, Chef’s Vegetable

CRABMEAT AND SPINACH CRÊPES $24
Fresh Crepe, Jumbo Lump Crabmeat, Light Sherry Sauce, Spinach Soufflé Crêpe

*SHRIMP & GRITS $23
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

VEGETABLE & GNOCCHI BOWL $18
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Parmesan Cheese Sauce

*BEEF TENDERLOIN BURGER $15
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries

Kids Meals

CHICKEN TENDERS $6
French Fries

ANGEL HAIR PASTA/GRILLED CHICKEN $6
Parmesan Cheese

CHEESEBURGER SLIDERS $6
French Fries

Brunch

Available Saturday and Sunday from 11:00am - 1:00pm for Dine In guests as well as for Delivery or To Go

Starters

GARDEN GREENS SALAD $6
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $9
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $9
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing

ADD TO ANY SALAD
GRILLED CHICKEN $5
*GRILLED SALMON $7

*BEEF TENDERLOIN BURGER $15
Ground Beef Tenderloin, Gruyere, Bacon, Lettuce, Tomato,
Paulette’s Sauce, House-Made Truffe Fries

Entrees

*SOUTHERN EGGS BENEDICT $12
Poached Eggs, Country Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes

LUMP CRAB MEAT OMELETTE $16
Three Egg Omelette. Lump crab meat, Gruyere, Breakfast Potatoes

BRIOCHE FRENCH TOAST $11
Three Thick Slices of Fresh Baked Brioche, Vermont Maple Syrup, Bacon

*SHRIMP & GRITS $17
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Chef’s Vegetable, Mashed Potatoes

GINGER-CILANTRO CRUSTED SALMON $15
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes

LOW COUNTRY CRAB CAKES $20
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes

HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $14
A Hungarian Specialty - Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce

GRILLED BROCHETTE OF CHICKEN $14
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce

CHICKEN SUPREME CRÊPE $13
Fresh Crepe, Tender Chicken in a White Wine Sauce, Toasted Almonds, Chef’s Vegetable

ENJOY FRESH BAKED POPOVERS AND STRAWBERRY BUTTER SATURDAY AND SUNDAY BRUNCH

Desserts

Available Daily from 11:00am - 7:00pm for Dine In guests as well as for Delivery or To Go

KAHLUA-MOCHA PARFAIT PIE $10
Rich Coffee Ice Cream, Coconut Crust, Fresh Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)

HOT FUDGE BROWNIE $7
Homemade Brownie, French Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Pecans

FRESH STRAWBERRY CREPE $7
Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe

KEY LIME PIE $6
Whipped Cream

TRADITIONAL BREAD PUDDING $6
Cream Anglaise

Bar

After Dinner Drinks

Available Daily from 11:00am - 8:00pm for Delivery* or To Go
*After Dinner Drinks Are Not Available with UberEats

Taylor Fladgate 20 year Tawny
$14

Taylor Fladgate 40 year Tawny
$38

Dolce
$28

Robert Mondavi Moscato d’ Oro
$17

Espresso
$4

Cappuccino, Café Latte, Café Mocha
$5

French Press
$6

Irish Coffee, French Coffee, Jamaican Coffee
$9

Kahlua, Godiva OR Frangelico
$8

To Go

Family Dinners*

Available Monday - Sunday from 11:00am - 1:00pm, and Monday - Saturday from 5:00pm - 8:00pm

*Family Dinners Are Avaiable for Delivery or To Go (Not Available for Dine In)

Includes Garden Salad, Bread Pudding - Each Family Dinner Serves up to 4 Adults

SHRIMP & GRITS $60
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

CHICKEN SICILIAN $50
Chicken Breasts Breaded with Panko, Fresh Garlic, Parmesan Cheese, Italian Seasonings,
Angel Hair Pasta, Green Beans

GINGER-CILANTRO CRUSTED SALMON $60
Pan-Roasted, Soy Ginger Cream Sauce, Mashed Potatoes, Green Beans

VEGETABLE & GNOCCHI BOWL $40
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Arugula, Parmesan Cheese Sauce

FILET MIGNON $70
Grilled four 4 Ounce Filet, Rosemary Demi-Glace, Mashed Potatoes, Green Beans

To Go Lunch Entrees

Available Monday - Friday from 11:00am - 1:00pm for Dine In guests as well as for Delivery or To Go

CRISPY CAULIFLOWER $8
Smoked Paprika Tempura Batter, Fried, Lemon Aioli

LOW COUNTY CRAB CAKE $19
Jumbo Lump Crab Cake, Lemon Garlic Aioli, Warm Pickled Bell Pepper and Cucumber Salad, Black Sesame Seeds

ARTISANAL CHEESE $12
Imported and Local Artisan Cheeses, Crostini

GARDEN GREENS SALAD $6
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $9
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts, Walnut
Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $9
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing

*FILET PAULETTE $33
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes

*FILET MIGNON $32
Grilled 8 Ounce Filet, Rosemary Demi-Glace, Mashed Potatoes, Chef’s Vegetable

*GRILLED LAMB CHOPS $35
Rosemary Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

CHICKEN SICILIAN $20
Chicken Breasts Breaded with Panko, Fresh Garlic, Parmesan Cheese, Italian Seasonings,
Angel Hair Pasta, Chef’s Vegetable

*GULF REDFISH WITH CRABMEAT $30
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Mashed Potatoes, Chef’s Vegetable

*GINGER-CILANTRO CRUSTED SALMON $22
Pan-Roasted, Soy Ginger Cream Sauce, Mashed Potatoes, Chef’s Vegetable

CRABMEAT AND SPINACH CRÊPES $24
Fresh Crepe, Jumbo Lump Crabmeat, Light Sherry Sauce, Spinach Soufflé Crêpe

*SHRIMP & GRITS $23
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

VEGETABLE & GNOCCHI BOWL $18
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Parmesan Cheese Sauce

*BEEF TENDERLOIN BURGER $15
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries

To Go Dinner Entrees

Available Daily from 5:00pm - 8:00pm for Dine In guests as well as for Delivery or To Go

CRISPY CAULIFLOWER $8

Smoked Paprika Tempura Batter, Fried, Lemon Aioli

LOW COUNTY CRAB CAKE $19
Jumbo Lump Crab Cake, Lemon Garlic Aioli, Warm Pickled Bell Pepper and Cucumber Salad, Black Sesame Seeds

ARTISANAL CHEESE $12
Imported and Local Artisan Cheeses, Crostini

GARDEN GREENS SALAD $6
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $9
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts, Walnut
Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $9
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing

*FILET PAULETTE $33
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes

*FILET MIGNON $32
Grilled 8 Ounce Filet, Rosemary Demi-Glace, Mashed Potatoes, Chef’s Vegetable

*GRILLED LAMB CHOPS $35
Rosemary Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

CHICKEN SICILIAN $20
Chicken Breasts Breaded with Panko, Fresh Garlic, Parmesan Cheese, Italian Seasonings,
Angel Hair Pasta, Chef’s Vegetable

*GULF REDFISH WITH CRABMEAT $30
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Mashed Potatoes, Chef’s Vegetable

*GINGER-CILANTRO CRUSTED SALMON $22
Pan-Roasted, Soy Ginger Cream Sauce, Mashed Potatoes, Chef’s Vegetable

CRABMEAT AND SPINACH CRÊPES $24
Fresh Crepe, Jumbo Lump Crabmeat, Light Sherry Sauce, Spinach Soufflé Crêpe

*SHRIMP & GRITS $23
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

VEGETABLE & GNOCCHI BOWL $18
Cherry Tomatoes, Red Onion, Asparagus, Bell Peppers, Cauliflower, Parmesan Cheese Sauce

*BEEF TENDERLOIN BURGER $15
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries

To Go Kids Meals

Available Daily from 11:00am - 7:00pm for Dine In guests as well as for Delivery or To Go

CHICKEN TENDERS $6
French Fries

ANGEL HAIR PASTA/GRILLED CHICKEN $6
Parmesan Cheese

CHEESEBURGER SLIDERS $6
French Fries

To Go Desserts

Available Daily from 11:00am - 7:00pm for Dine In guests as well as for Delivery or To Go

KAHLUA-MOCHA PARFAIT PIE $10
Rich Coffee Ice Cream, Coconut Crust, Fresh Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)

HOT FUDGE BROWNIE $7
Homemade Brownie, French Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Pecans

FRESH STRAWBERRY CREPE $7
Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe

KEY LIME PIE $6
Whipped Cream

TRADITIONAL BREAD PUDDING $6
Cream Anglaise

To Go Beverages*

*To Go Beverages Are Not Available with Dine In or UberEats

Available Daily from 11:00am - 8:00pm

Ask For other options if you are looking for something else. We have a full bar and extensive wine list available.

MIXED WELL DRINKS $4
(Vodka, Gin, Bourbon, Scotch, Tequila, Rum)

BLOODY MARY, MIMOSA $5

BEER $2
Bud Light, Miller Light, Michelob Ultra, St. Pauli Girl N/A

BEER $3
Stella Artois, Corona Light, Blue Moon Wiseacre- Memphis Sands, Ananda IPA Ghost River- Golden Ale, Riverbank Red

GLASS OF HOUSE WINE $5
(Chardonnay, Merlot, Sparkling, Red or White Blend)

HALF BOTTLE
Louis Jadot, Beaujolais-Villages 2016 $13
Gérard Bertrand Côte des Roses, Languedoc 2017 $15
Gruet Brut, New Mexico N/V $18
King Estate Pinot Gris, Willamette Valley 2017 $18
Rombauer Chardonnay, Carneros 2018 $28
Duckhorn Merlot, Napa Valley 2016 $32

FULL BOTTLE
Louis Latour Chardonnay, Ardèche 2017 $19
Santi Pinot Grigio, Valdadige 2018 $21
Hogue Genesis Merlot, Columbia Valley 2016 $21
J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles 2017 $22
Charles Smith Kung Fu Girl Riesling, Columbia Valley 2017 $23
Robert Mondavi Fumé Blanc, Napa Valley 2018 $25
Meiomi Pinot Noir, California 2017 $25
Gloria Ferrer Brut Sparkling, Sonoma County N/V $28
Whispering Angel Rose, Côtes De Provence 2018 $29
Duckhorn Sauvignon Blanc, Napa Valley 2018 $33
Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016 $34
Seghesio Zinfandel, Sonoma County 2017 $39
Jordan Chardonnay, Russian River Valley 2016 $47
Domaine Drouhin Pinot Noir, Dundee Hills 2015 $53
Au Bon Climat Isabelle Pinot Noir, California 2015 $67
Darioush Merlot, Napa Valley 2014 $76
Jordan Cabernet Sauvignon, Alexander Valley 2015 $76
Veuve Clicquot Yellow Label Brut, Reims, N/V $77
Far Niente Chardonnay, Napa Valley 2018 $79

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


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