BREAKFAST
Breakfast is available for dine-in, take out, or delivery.
7:00 am to 10:00 am all week.
Saturday and Sunday Brunch: 10:00 am to 2:00 pm
(Saturday and Sunday see our Brunch menu.)
HOTEL GUESTS: Breakfast includes juice, coffee or tea, and one entree or lighter fare selection. Additional selections are available at a la carte pricing.
REFRESHMENTS
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fresh brewed coffee or decaf $5
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espresso $5
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cappuccino or latte $6
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tea or herbal tea $5
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hot chocolate $5
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cranberry or apple juice $5
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fresh squeezed juice $6
orange or grapefruit
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mocmosa $6
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virgin bloody mary $6
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soft drinks $4
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acqua panna $6
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san pellegrino sparkling water $7
NEVER TOO EARLY
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river view bloody mary $12
Old Dominick memphis-brewed vodka, house bloody mary mix
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sunset mimosa $12
Prosecco and fresh squeezed orange or grapefruit juice
QUICK START
-
farmer’s fruit bowl - gf/vg $10
Chef’s selection of seasonal fruit and fresh berries
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honey parfait - gf/vg $10
Greek yogurt, nut granola, fresh berries, honey
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açai bowl - gf/vg $13
Açai sorbet, banana, fresh berries, nut granola
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oatmeal $10
Brown sugar, raisins, apples
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pastry basket $12
Two each, fresh baked croissants, muffins, Jones Orchard Preserves, butter
BREAKFAST PLATES
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american breakfast $16
two eggs any style, choice of applewood smoked bacon, sausage links, country or carved ham, stone ground grits or breakfast potatoes, wheat or white toast
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southern eggs benedict $19
english muffin, country or carved ham, poached eggs, hollandaise sauce, stone ground grits or breakfast potatoes
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smoked salmon benedict $22
English muffin, smoked salmon, poached eggs, hollandaise sauce, stone ground grits or breakfast potatoes
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vegetarian omelette $16
fresh spinach, tomatoes, mushrooms, Vermont white cheddar, stone ground grits or breakfast potatoes, whole wheat or white toast
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pain perdu (french toast) $15
battered brioche, Canadian maple syrup, choice of applewood smoked bacon, sausage links, country ham or carved ham
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pancakes: regular, blueberry or apple $14
pure maple syrup, choice of applewood smoked bacon, sausage links, country ham or carved ham
SIDES
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eggs cooked to order, each $5
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applewood smoked bacon, sausage links, country, or carved ham $5
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breakfast potatoes $5
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whole wheat or white toast, butter, and fruit preserves $3
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“grit girl” stone ground grits $4
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pain perdu (French toast) $5
One slice, Canadian maple syrup
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fresh baked croissant, butter, and fruit preserves $5
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fresh baked muffin $4
Prices subject to change without notice. Menu subject to change according to seasonality and availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LUNCH
Lunch is available for dine-in, take-out, or delivery.
Monday through Friday
11:00 am to 2:00 pm
SOUP & SALAD
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Soup of the Day $7
Ask your server.
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House Salad $8
Fresh Mixed Green, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
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Strawberry Arugula Salad $12
Arugula, Strawberries, Mandarin Oranges, Goat Cheese, Candied Pecans, Balsamic Vinaigrette
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WEDGE SALAD $14
Iceberg, Bleu Cheese Crumbles, Cherry Tomato, Red Onion, Bacon, Blue Cheese Dressing
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Bel-Air Salad $10
Fresh Mixed Greens, Sun-Dried Cranberries, Oranges, Walnuts, Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette
ADD TO ANY SALAD:
GRILLED CHICKEN $6
GRILLED SALMON $10
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STARTERS
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Soup of the Day $7
-
House Salad $8
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
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Strawberry Cucumber Salad $12
Mixed Greens with Arugula, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumbles, Strawberry Vinaigrette
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Iceberg Wedge $14
Iceberg, Bleu Cheese Crumbles, Cherry Tomato, Pickled Shallots, Blue Cheese Dressing
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Salad Add-On: Grilled Chicken $8
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Salad Add-Ons: Grilled Salmon $10
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ENTRÉE SALADS
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Shrimp Salad Stuffed Avocado $14
Brandy French Cocktail Sauce, Gulf Shrimp, Fresh Mango, Shallots, Chives
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Chopped Niçoise $17
Romaine, Grilled Tuna, Cherry Tomato, Cucumbers, Hard-Boiled Eggs, Shallots, Potatoes, Kalamata Olives, Cantaloupe, Balsamic Vinaigrette
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Blackened Barramundi Caesar $18
Romaine, Blackened Barramundi, Shallots, Garlic Croutons, Shaved Parmesan, Cherry Tomatoes, Cucumbers, Caesar Vinaigrette
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Turkey Cobb Salad $16
Mesquite Smoked-Turkey, Romaine, Bacon, Hard Boiled Egg, Tomato, Blue Cheese Crumbles, Avocado, Cheddar. Your choice of Dressing.
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SAVORY CRÊPES
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Paulette’s Traditional Gulf Shrimp $16
Sherry Wine Bechamel Sauce, Sautéed Vegetable Medley
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Ham Palacsinta & Baked Apple $18
Ground Ham, Sour Cream, in a crêpe lightly deep fried, Baked Cinnamon Apples, Honey-Mustard and Rum-Raisin Sauce
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Chicken Supreme Crêpe $16
Chicken Breast, White Wine Sauce, Toasted Almond, Chef’s Vegetable
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SANDWICHES & ENTREES
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Chicken & Avocado Croque Monsieur $17
Sliced Avocado, White Cheddar & Smoked Gouda, Bechamel, Brioche Bread, Truffle Fries or Side House Salad
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Paulette's Tenderloin Tips Sandwich $22
Sautéed Black Pepper Encrusted Tenderloin Tips, Tomato, Onion, Bell Pepper, Butter Cream Sauce, Truffle Fries or Side House Salad
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Bison Sirloin Burger $19
Half Pound Farm-raised Bison, Vermont White Cheddar, Bacon, Lettuce, Tomato, Paulette’s Sauce, Brioche Bun, House-made Truffle Fries
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Gulf Redfish with Crabmeat $26
Sautéed Filet, Mushroom, Lump Crabmeat, Lemon Beurre Blanc, Asparagus, Whipped Potatoes
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Shrimp & Grits $20
Sautéed Gulf Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, Stone Ground Grits
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Grilled Chicken Brochette $17
Marinated Chicken, Green Pepper, Bacon, Scallion, White Rice, Mushroom Sauce
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER
Available for dine-in, take out, or delivery.
Monday through Saturday: 5:00 pm to 9:00 pm
Sunday: CLOSED for Dinner
STARTERS
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Strawberry-Cucumber Salad $11
Fresh Mixed Greens, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumble, Strawberry Vinaigrette
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Iceberg Wedge $11
Iceberg, Bleu Cheese Crumbles, Chopped Bacon, Cherry Tomato, Thinly Sliced Shallots, Blue Cheese Dressing
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Heart of Romaine Caesar Salad $11
Garlic Croutons, Caesar Vinaigrette, Table-Side Grated Parmesan
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Avocado Shrimp Salad $11
Brandy French Cocktail Sauce, Bed of Fresh Greens, Avocado, Gulf Shrimp, Shallots, Chives
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House Salad $9
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
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Soup of the Day $8
Chef's Selection
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Low Country Crab Cakes $21
Jumbo Lump Crab, Cherry Tomatoes, Warm Corn Relish, Lemon Aioli
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Blue Mussels Marinière $19
Blue Mussels, Shallots, Garlic, Celery, Thyme, Cream, Sauvignon Blanc, Parsley, Baguette Slices
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Lump Crabmeat Stuffed Mushrooms $16
Jumbo Lump Crabmeat, Panko Crumbs, Parmesan, Chopped Parsley
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Smoked Deviled Eggs $15
Applewood Smoked Egg Yolks, Paddlefish Caviar, Jalapeno Halo
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Traditional Caprese $11
Heirloom Cherry Tomatoes, Fresh Mozzarella, Fresh Basil, Balsamic Glaze
MAIN COURSES
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Filet Mignon $53
8 Ounce Filet, Garlic Maitre D’ Butter, Vegetable Medley, Whipped Potatoes
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Filet Paulette $55
Black Pepper Encrusted Butterflied Filet of Beef, Worcestershire Cream Sauce, Fresh Julienne of Tomato, Onion and Bell Pepper, Whipped Potatoes
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Pesto-Pistachio Encrusted Rack of Lamb $51
Pesto Demi-Glace, Gouda Stone Grits, Parmesan Roasted Bacon Brussel Sprouts
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Pork Tenderloin Normandy $31
Roasted Pork Tenderloin, Mushroom Calvados Cream Sauce, Whipped Potatoes, Asparagus
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Blackened Barramundi & Seafood Angel Hair $35
Shrimp, Blue Mussels, Lump Crab Meat in a Sauvignon Blanc Butter Sauce, Angel Hair Pasta
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Gulf Redfish with Crabmeat $41
Sautéed Filet, Mushroom, Lump Crabmeat, Lemon Beurre Blanc, Asparagus, Whipped Potatoes
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Ginger-Cilantro Crusted Salmon $35
Pan-roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Coconut Rice
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Chicken Sicilian $27
Breaded Chicken Breast, Garlic, Parmesan, Italian Seasonings, Butter Wine Sauce, Angel Hair Pasta, Fresh Vegetable Medley
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Bison Sirloin Burger $27
Half Pound Farm-raised Bison, Vermont White Cheddar, Homemade Candied Hand-Cut Bacon, Lettuce, Tomato, Paulette’s Sauce, Brioche Bun, House-made Truffle Fries
SOUP & SALAD
-
Soup of the Day $7
Ask your server.
-
House Salad $8
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
-
Bel-Air Salad $10
Fresh Mixed Greens, Sun-Dried Cranberries, Oranges, Walnuts, Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette
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Strawberry Cucumber Salad $12
Mixed Greens with Arugula, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumbles, Strawberry Vinaigrette
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ICEBERG WEDGE $14
Iceberg, Bleu Cheese Crumbles, Cherry Tomato, Pork Belly Bits, Pickled Shallots, Blue Cheese Dressing
ADD TO ANY SALAD:
GRILLED CHICKEN $6
GRILLED SALMON $10
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STARTERS
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Lump Crabmeat Stuffed Mushrooms $14
Jumbo Lump Crabmeat, Panko Breading, Parmesan Cheese, Chopped Parsley
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Low Country Crab Cakes $19
Jumbo Lump Crab Cake, Roasted Cherry Tomatoes, Warm Corn Relish, Lemon Aioli
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CHEESE BOARD $16
Domestic and Imported Cheese
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SMOKED DEVILED EGGS $13
Applewood Smoked Egg Yolks, Paddlefish Caviar, Wakame Salad
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Goat Cheese & Onion Tart $12
Puff Pastry, Caramelized Onions, Bacon, Goat Cheese, Balsamic Glaze
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Asian Chicken Wraps $12
Butter Leaf Lettuce, Chicken, Carrots, Cucumber Salad, Peanut Sauce, Cilantro
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ENTREES
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FILET PAULETTE $48
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes
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Filet Mignon $46
Grilled 8 Ounce Filet, Chef’s Vegetable, Herb Butter, Whipped Potatoes
-
Grilled Lamb Chops $48
Mint Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts
-
GRILLED PORK CHOP $35
Apple Demi-Glace, Apple Chutney, Whipped Potatoes, Chef’s Vegetable
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Chicken Satay $24
Chicken Breast, Honey, Ginger, Soy Glaze, Green Pepper, Onion, Rice Pilaf
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GULF REDFISH WITH CRABMEAT $40
Sautéed Fillet, Mushroom, Fresh Crabmeat, Lemon Beurre Blanc, Chef’s Vegetable, Whipped Potatoes
-
Ginger-Cilantro Crusted Salmon $32
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Coconut Rice
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SHRIMP & GRITS $28
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits
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BEEF TENDERLOIN BURGER $19
Grilled Ground Tenderloin, Vermont White Cheddar, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffle Fries
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
KIDS MENU
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Starter - Fresh Fruit Plate $6
Seasonal Fruit Selection
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Entree - CHICKEN TENDERS $9
French Fries
-
entree - BEEF SLIDERS $9
French Fries
-
entree - Buttered Pasta $7
-
DESSERT - Ice Cream Sundae $5
Chocolate Sauce, Whipped Cream, Pecans
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
AFTER DINNER DRINKS
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Taylor Fladgate 20-year Tawny, Portugal (2.5 oz) $14
-
Saracco Moscato d'Asti, California 2022 (6 oz.) $15
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Robert Mondavi Moscato d’ Oro $10
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Espresso $4
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Cappuccino, Café Latte, Café Mocha $5
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French Press Coffee $6
-
Irish Coffee, French Coffee, Jamaican Coffee $9
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Coffee with Kahlua, or Godiva Chocolate $8
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRUNCH
Available for dine-in, take out, or delivery.
Saturday and Sunday
10:00 am to 2:00 pm
Fresh baked Popovers with Strawberry Butter available at Saturday and Sunday Brunch.
SOUP & SALAD
-
Soup of the Day $7
Ask your server.
-
House Salad $8
Fresh Mixed Green, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
-
Strawberry Arugula Salad $12
Arugula, Strawberries, Mandarin Oranges, Goat Cheese, Candied Pecans, Balsamic Vinaigrette
-
WEDGE SALAD $12
Iceberg, Bleu Cheese Crumbles, Cherry Tomato, Red Onion, Bacon, Blue Cheese Dressing
ADD TO ANY SALAD:
GRILLED CHICKEN $6
GRILLED SALMON $10
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STARTERS
-
SMOKED DEVILED EGGS $14
Applewood smoked egg yolks, paddlefish caviar, jalapeno crown
-
Smoked Salmon & Bagel $14
Toasted bagel, smoked salmon, capers, onions, cream cheese
-
ICEBERG WEDGE $14
Iceberg, Bleu Cheese Crumbles, Cherry Tomato, Pickled Shallots, Blue Cheese Dressing
-
avocado toast – vg $10
Brioche loaf, heirloom tomatoes, sauteed onions, balsamic glaze
Add two eggs any style $6 -
strawberry cucumber salad $12
Mixed Greens with Arugula, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumbles, Strawberry Vinaigrette
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
EGGS BENEDICT
-
southern eggs $18
English muffin, country or carved ham, poached eggs, hollandaise sauce, stone ground grits or breakfast potatoes
-
smoked salmon $22
English muffin, smoked salmon, poached eggs, hollandaise sauce, stone ground grits or breakfast potatoes
-
crab cakes $24
Lump crab meat, poached eggs, asparagus, hollandaise sauce, stone ground grits or breakfast potatoes
-
Cajun benedict $18
Poached eggs on english muffin, cajun cream sauce, asparagus, stone ground grits or breakfast potatoes
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRUNCH ENTREES
-
lump crabmeat omelette $22
Three-egg omelette, lump crabmeat, white cheddar, breakfast potatoes
-
pain perdu (french toast) $16
Battered brioche, canadian maple syrup, choice of applewood smoked bacon, sausage links, country ham or carved ham
-
low country crab cakes $22
Lump crab cakes, roasted cherry tomatoes, asparagus, warm corn relish, lemon aioli
-
shrimp and grits $20
Gulf shrimp, andouille sausage, country ham, stone ground grits, cajun sauce
-
ham palacsinta & baked apple crepe $18
A hungarian specialty – ground ham and sour cream crepe lightly fried, paired with a baked cinnamon apples crepe. mustard and rum-raisin sauce
-
grilled brochette of chicken $18
Marinated chicken, green pepper, bacon, white rice, mushroom sauce
-
chicken supreme crepe $16
Chicken breast, white wine sauce, toasted almond, chef’s vegetable
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRUNCH COCKTAILS
-
river view bloody mary $12
Old Dominick memphis-brewed vodka, house bloody mary mix
-
sunset mimosa $12
Prosecco and fresh squeezed orange or grapefruit juice
-
peach bellini $12
Prosecco and peach purée
-
campari spritz $12
Prosecco, Campari, club soda
Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERT
Available for dine-in, take out, and delivery.
-
KAHLUA-MOCHA PARFAIT PIE $10
Coffee Ice Cream, Coconut Crust, Whipped Cream, Chocolate Shavings, Kahlua (Just Ask For “K-Pie”)
-
Chocolate Decadence [GF] $10
Flourless Chocolate Cake, Crème Anglaise, Raspberry Sauce
-
FRESH STRAWBERRY CREPE $8
Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe
-
Key Lime $9
Key Lime Custard, Whipped Cream, Graham Crust
-
Blueberry Bread Pudding $8
Blueberry Bread Pudding, Amarena Cherries
*Key Lime is Gluten Free with omission of Graham Cookie.
AFTER DINNER DRINKS
-
Taylor Fladgate 20-year Tawny $16
-
Robert Mondavi Moscato d’ Oro $17
-
Espresso $4
-
Cappuccino, Café Latte, Café Mocha $5
-
French Press Coffee $6
-
Irish Coffee, French Coffee, Jamaican Coffee $9
-
Coffee with Kahlua, Godiva or Frangelico $8
THE
LITTLE BAR
WINES BY THE GLASS
-
Maschio Prosecco Brut, Treviso N/V 187ml $12
-
Castello Poggio Moscato, Italy N/V 187ml $12
-
Gloria Ferrer Brut, Sonoma County N/V $15
-
Ecco Domani Pinot Grigio, Italy, Delle Venezie, 2022 $10
-
13 Celsius Sauvignon Blanc, New Zealand, N/V $10
-
Val De Loire Sauvignon Blanc, Loire Valley France 2020 $12
-
Silver by Mer Soleil, Monterey County 2019 $12
-
Rodney Strong Monterey County Chardonnay 2019 $10
-
Louis Latour Grand Ardeche Chardonnay 2020 $11
-
Chloe Chardonnay, California N/V $10
-
Gerard Bertrand Gris Blanc, France 2019 $14
-
Imagery Pinot Noir, California N/V $10
-
Chloe, Monterey Country Merlot, California N/V $10
-
Carmel Road Cabernet Sauvignon, California N/V $12
-
Taylor Fladgate 20 yr. Tawny, Portugal $14
Vintages subject to availability. Prices include 15% state alcohol tax and 9.75% city sales tax.
MARTINIS
-
Skyy Bleu $15
Old Dominick Vodka, Dry Vermouth, Bleu Cheese Olives
-
Strawberry $13
Old Dominick Vodka, Strawberry Puree, Triple Sec, Fresh Strawberries
-
Pineapple $13
Old Dominick Vodka, Malibu Rum, Triple Sec, Pineapple Juice
-
Peach $13
Old Dominick Vodka, Peach Schnapps, Triple Sec, Peach Puree, Lime Juice
-
Cucumber $13
Gin, Lime Juice, Mint, Chopped Cucumber
Prices include 15% state alcohol tax and 9.75% city sales tax.
COCKTAILS
-
Mojito $11
Bacardi, Brown Sugar, Fresh Mint, Soda
-
Rum Swizzle $10
Plantation Dark Rum, Lime, Orange and Pineapple Juice, Cherry
-
Tequila Sunrise $10
El Jimador Tequila, Grenadine, Orange Juice, Cherry
Prices include 15% state alcohol tax and 9.75% city sales tax.
BEER
-
Bud Light $4.75
-
Michelob Ultra $4.75
-
Miller Lite $4.75
-
Stella Artois $5.50
-
Ghost River - Golden Ale $5.50
-
Tiny Bomb $5.50
Prices include 15% state alcohol tax and 9.75% city sales tax.
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