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1974 – 2024
50th Anniversary
October menus chosen from Paulette's original menus and recipes.
3 Course Dinner | Select One Item From Each Course | No Substitutions

Paulette's regular dinner menu will also be offered in October.
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Discover the Origins of Red Wine
Wednesday, March 19

Wine lovers, get ready! Paulette’s March Wine Dinner is just around the corner, featuring four expertly selected red wines and a gourmet pairing menu inspired by the origins of winemaking worldwide. 

Daniel W. Clark, your co-host this evening, is a lifetime wine enthusiast and French native. He is a Certified Maitre D’ and obtained a diploma on Wine Tasting in 1979 from the Thonon-Les-Bains Culinary School where he majored in Culinary Arts. Formally a member of the Society of Wine Educators, Daniel has conducted numerous wine classes and attended prestigious wine events in France, Chile, Switzerland, and the United States.

Don’t miss this exclusive event—seating is limited!

Menu to be announced.

Reserve your seat now!
Call (901) 260-3300

Menus and pricing subject to change according to availability.