Behind the Bottle:
A Culinary Exploration of Winemaking

Wednesday, June 25 • 6:30 pm
$80 Per Person

Join us at Paulette’s on Wednesday, June 25 at 6:30 PM for Behind the Bottle: A Culinary Exploration of Winemaking—an immersive evening celebrating the craft, complexity, and story behind each pour. This exclusive wine dinner invites you to discover how grape varietals, regions, and winemaking techniques influence flavor and style, all brought to life through a thoughtfully curated tastings menu with wine pairings. From crisp Sauvignon Blancs and bold red blends to elegant dessert wine, each pairing has been selected to highlight a distinct step in the winemaking journey. Experience the harmony of food and wine—and the art that brings them together.. 

Daniel W. Clark, your co-host this evening, is a lifetime wine enthusiast and French native. He is a Certified Maitre D’ and obtained a diploma on Wine Tasting in 1979 from the Thonon-Les-Bains Culinary School where he majored in Culinary Arts. Formally a member of the Society of Wine Educators, Daniel has conducted numerous wine classes and attended prestigious wine events in France, Chile, Switzerland, and the United States.

Don’t miss this exclusive event—seating is limited!

Reserve your seat now!
Call (901) 260-3300