Father’s Day Dinner at Paulette’s – Saturday, June 14 | 5:00 pm – 9:00 pm
This Father’s Day weekend, honor the remarkable fathers and father figures in your life with a refined evening of exceptional dining at Paulette’s. On Saturday, June 14, from 5:00 pm to 9:00 pm, we invite you to experience a special three-course dinner, thoughtfully prepared to delight the palate and elevate the celebration.
You will begin the evening with Paulette’s iconic popovers, served warm with our house-made strawberry butter—a signature start to an unforgettable meal.
Our featured entrée, a perfectly prepared Lobster Tail, is served with clarified butter, a classic baked potato dressed with butter and cheddar cheese, and tender broccolini—a luxurious centerpiece to the evening’s offerings.
Guests may also choose from a distinguished array of entrees including the Filet Paulette, New Zealand Lamb with Mint Demi-Glace, Ginger-Cilantro Crusted Salmon, or our elegant take on a classic: the Paulette’s Fusion Burger made from a blend of filet and sirloin.
Whether you’re dining with family or toasting Dad with close friends, let the welcoming atmosphere, exquisite cuisine, and timeless charm of Paulette’s create a Father’s Day evening to remember.
We are also offering a Father’s Day Sunday Brunch.
Click here to view our Father’s Day Brunch menu >>
Jumbo Lump Crab, Cherry Tomatoes, Warm Corn Relish, Lemon Aioli
Six Jumbo Gulf Shrimp, Cocktail Sauce
Jumbo Lump Crabmeat, Panko Crumbs, Parmesan, Chopped Parsley
Applewood Smoked Egg Yolks, Paddlefish Caviar, Jalapeno Halo
Fresh Mixed Greens, Strawberries, Mandarin Oranges, Candied Pecans, Goat Cheese Crumble, Strawberry Vinaigrette
Iceberg, Bleu Cheese Crumbles, Chopped Bacon, Cherry Tomato, Thinly Sliced Shallots, Blue Cheese Dressing
Romaine, Grated Parmesan, Garlic Croutons, Caesar Dressing
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
Chef’s Selection
Clarified Butter, Baked Potato with Butter, Cheddar Cheese, Broccolini
Black Pepper Encrusted Butterflied Filet of Beef, Worcestershire Cream Sauce, Fresh Julienne of Tomato, Onion and Bell Pepper, Whipped Potatoes
Eight Ounce Filet, Garlic Mâitre d' Butter, Asparagus, Truffle Cheddar Baked Potatoes
Mint Demi-Glace, Herb Marinated Lamb, Gouda Stone Grits, Parmesan Roasted Bacon Brussel Sprouts
Sautéed Filet, Mushroom, Lump Crabmeat, Lemon Beurre Blanc, Asparagus, Whipped Potatoes
Sautéed Shrimp, Pan-Seared Sea Scallops, Creamy White Wine Garlic-Parmesan Sauce, Fettuccine Pasta
Pan-roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Rice Pilaf
Chicken Breast, Honey, Ginger, Soy Glaze, Green Pepper, Onion, Rice Pilaf
Flame-Grilled Blend of Filet and Sirloin, Vermont White Cheddar, Bacon, Lettuce, Tomato, Paulette’s Sauce, Toasted Brioche Bun, House-Made Truffle Fries
