Celebrate Easter Sunday with an elegant three-course brunch at Paulette’s, featuring our signature New American cuisine in a cozy European-inspired setting with stunning views of the Mighty Mississippi River.
Indulge in delightful starters like our famous Crab Bisque or “Grit Girl” Cake, followed by exquisite entrées such as Crab Cake Benedict, Maine Lobster Omelet, or Filet Mignon & Eggs. Finish with a decadent house-made Strawberry Crepe, Key Lime Pie, or Triple Chocolate Cake.