3 Course Dinner | Select One Item From Each Course| No Substitutions
Spinach & Artichoke Soup
Seasonal Arugula Salad
Arugula, Dried Cranberries, Spiced Walnut, Shallots, Chevre, Tarragon Vinaigrette
*Cajun Coq Au Vin
Airline Chicken, Cajun Mirepoix Stock, Carrots,
Celery, Onions, Mushrooms, Andouille, White Rice
*Redfish Atchafalaya
Fried Redfish, Sofrito Mirepoix tossed in a Cajun Cream Sauce, Over White Rice
Home-Made Key Lime
Key Lime Custard, Whipped Cream, Lime Twist
Fresh Strawberry Crepe
Fresh strawberries, tossed in brown sugar, fresh crepe,
orange apricot sauce, whipped cream
Menus and prices subject to change according to availability.