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BREAKFAST

Daily from 7:00am - 10:00am

Full Gourmet Breakfast 18

Continental Breakfast 12

Breakfast for River Inn Guests Complimentary

Farm Fresh Eggs Cooked any Style
Tennessee bacon or sausage, creamy grits or breakfast potatoes

Eggs Benedict
English muffin, country ham and hollandaise sauce

French Toast
Tennessee bacon or sausage and cinnamon butter

Famous River Inn Pancakes - Regular, Blueberry or Apple
Tennessee bacon or sausage

 

LUNCH

Daily from 11:00am - 2:00pm

Alex Switzer - Chef de Cuisine

 

SOUP &SALADS

Soup of The Day $5.95

SHRIMP SALAD $13.95
Gulf shrimp, herb mayonnaise, heirloom cherry tomatoes, butter lettuce

PEAR WINTER GREENS SALAD $9.95
Winter greens, pears, spiced pecans, Bonnie Blue goat cheese, blood orange supremes, citrus vinaigrette

BIBB SALAD $8.95
Maytag blue cheese, apples, walnuts, radish, crème fraiche dressing

ICEBERG WEDGE SALAD $9.95
Baby iceberg lettuce, Maytag bleu cheese, cherry tomatoes,
red onion, bacon, blue cheese dressing

ADD TO ANY SALAD
GRILLED CHICKEN $5.95             GRILLED SALMON $6.95

SANDWICHES

Paulette’s burger $12.95
Grilled ground sirloin, cheddar cheese, bacon, house-made onion rings,
lettuce tomato, Paulette’s sauce, French fries

SALMON BLT $12.95
Sautéed Faroe Island fillets, applewood smoked bacon, butter lettuce,
local tomato, 
toasted brioche, French fries

 

ENTREES

CHEF’S EXPRESS LUNCH $13.95
Tasting menu includes chef’s selection of soup, salad, sandwich or small plate entrée, and dessert. 
Chef’s tasting menu will change daily.

GULF REDFISH WITH CRABMEAT $19.95
Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, herb roasted potatoes, grilled asparagus

FAROE ISLAND SALMON $15.95
Fresh grilled fillet, citrus vinaigrette, hairicots verts

LOW COUNTRY CRAB CAKES $16.95
Jumbo lump crab cakes, apple-radish slaw, molasses drizzle, Old Bay aioli

Ham Palacsinta (Pal-a-chin-ta) $11.95
A Hungarian Specialty - ground, tender ham, sour cream, fresh crêpe,
lightly fried, Uborka Salata (Hungarian cucumber salad)

Grilled Brochette of Chicken $12.95
Skewered marinated fillets of chicken breast, mushrooms, bacon and scallions,
white rice, creamy mushroom sauce

Chicken Supreme Crêpe $11.95
Filled with fresh tender chicken in a white wine sauce,
toasted almond slices, 
local vegetables 

 

DINNER

Daily from 5:00pm - 9:00pm
Vegan (VG) · Vegetarian (V)

Alex Switzer - Chef de Cuisine

STARTERS

Hungarian gulyas $5.95
Simmered beef, potatoes, onions, beef paprika broth, sour cream

FOIE GRAS WITH BRAISED PEARS $15.95
Seared foie gras, port braised pears, mixed greens, goat cheese, pistachio crumble, balsamic reduction

LUMP CRABMEAT STUFFED MUSHROOMS $11.95
Fresh lump crabmeat stuffing, mushroom caps

LOW COUNTRY CRAB CAKE $13.95
Jumbo lump crab cake, lemon garlic aioli, warm pickled bell pepper and cucumber salad, black sesame, honey Dijon drizzle

ARTISANAL CHEESE $13.95
Imported and local Artisan cheeses, crostini

PEAR WINTER GREENS SALAD $9.95
Winter greens, pears, spiced pecans, Bonnie Blue goat cheese, blood orange suprêmes, citrus vinaigrette

ICEBERG WEDGE SALAD $9.95
Baby iceberg lettuce, bleu cheese, chopped egg, cherry tomatoes, red onion, bacon, blue cheese dressing

GARDEN GREENS SALAD $5.95
Fresh mixed greens, tomatoes, cucumbers, carrots, tarragon vinaigrette

ENTREES

*FILET PAULETTE $34.95
Sauteed black pepper encrusted filet mignon, butter cream sauce, fresh julienne tomato, onion, bell pepper, whipped potatoes

 *FILET MIGNON $33.95
Grilled 8 ounce filet, rosemary demi-glace, au gratin potatoes

BEEF BOURGUIGNON $22.95
Braised beef tenderloin, roasted carrots, onions, celery, red wine demi-glace, goat cheese potato fritter

*GRILLED LAMB CHOPS $37.95
Sundried tomato-mint demi-glace, Gouda cheese grits, bacon-apple brussels sprouts

*GRILLED PORK TENDERLOIN $23.95
Apple onion compote, celeriac cornbread dressing, rosemary demi-glace

CHICKEN SICILIAN $22.95
Chicken breasts breaded with panko, fresh garlic, parmesan cheese, Italian seasonings, angel hair pasta, local vegetables

*PAN SEARED SEA SCALLOPS $32.95
Roasted tomato risotto, porcini mushrooms, ponzu fumet broth, pea shoots

GULF REDFISH WITH CRABMEAT $33.95
Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, grilled asparagus

*GINGER-CILANTRO CRUSTED SALMON $24.95
Pan-roasted, soy ginger cream sauce, haricots verts

CRABMEAT AND SPINACH CRÊPES $24.95
Fresh crepe, jumbo lump crabmeat, light sherry sauce, spinach soufflé crêpe

Our Local Vendors

Claybrook Farms
Dickey Farms Mushrooms
Kent Walker Artisan Cheese
Bonnie Blue Farm
Rockin Micros
The Grit Girl

 

BRUNCH

Saturday & Sunday 11:00am - 2:00pm

SOUP OF THE DAY $5.95

SHRIMP SALAD $13.95
Gulf shrimp, herb mayonnaise, heirloom cherry tomatoes, butter lettuce

PEAR WINTER GREENS SALAD $9.95
Winter greens, pears, spiced pecans, Bonnie Blue goat cheese, blood orange suprêmes, citrus vinaigrette

ICEBERG WEDGE SALAD 7.95
Baby iceberg lettuce, Danish bleu cheese, chopped egg, cherry tomatoes, red onion, bacon, blue cheese dressing

Add To Any Salad:
Grilled Chicken 4.95
Grilled Salmon 5.95

SOUTHERN EGGS BENEDICT 12.95
Poached, country ham, English muffin, Hollandaise sauce, breakfast potatoes

CREATE YOUR OWN OMELETTE 11.95
A fluffy three egg omelet made with your choice of ham, bacon, sausage, mushrooms, scallions, bell pepper, tomato, cheddar and Swiss cheese, breakfast potatoes (add .75 per ingredient over 4)

BRIOCHE FRENCH TOAST 11.95
Three thick slices of fresh baked brioche, Vermont maple syrup, bacon or sausage links

GULF REDFISH WITH CRABMEAT 19.95
Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, herb roasted potatoes, grilled asparagus

FAROE ISLAND SALMON $16.95
Fresh grilled fillet, citrus vinaigrette, hairicot verts

LOW COUNTRY CRAB CAKES 17.95
Jumbo lump crab cakes, apple-radish slaw, molasses drizzle, Old Bay aioli

HAM PALACSINTA (PAL-A-CHIN-TA) PLUS ONE 11.95
A Hungarian Specialty - ground, tender ham mixed with sour cream, wrapped in a crêpe and lightly deep fried to a golden brown, plus an apple crepe with rum raisin sauce

CHICKEN SUPREME CRÊPE 11.95
Fresh crepe, tender chicken in a white wine sauce, toasted almonds, vegetable medley

ENJOY FRESH BAKED POPOVERS AND STRAWBERRY BUTTER EVERY SATURDAY AND SUNDAY BRUNCH

 

DESSERTS

Kahlua-Mocha Parfait Pie 7.95
Rich coffee ice cream in our famous pecan-coconut crust,
with fresh whipped cream, chocolate shavings and Kahlua (Just ask for "K-Pie")

Paulette's Hot Chocolate Crepe 6.95
Fresh crepe with walnut cream, French vanilla ice cream, chocolate shavings, chocolate sauce, and pecans

Hot Fudge Brownie 6.95
Homemade brownie topped with French vanilla ice cream, chocolate sauce, whipped cream, and pecans

Fresh Strawberry Crepe 6.95
Fresh strawberries sliced and tossed in brown sugar, folded in a fresh crepe with orange apricot sauce and whipped cream

Crème Brulee 6.95
French caramelized custard with fresh berries

Key Lime Pie 5.95
From an old South Florida recipe, it's prepared with juice of Key limes and topped with fresh whipped cream

Sorbet 4.95
Choose from our selection of house-made sorbet

Farmhouse Cheese Selection 9.95
Imported and domestic cheese, port wine syrup, fruit mostarda, and grilled toast

 

Berrylicious $11
Stoli Raspberry & Strawberry, Chambord
Dry Vermouth & A Strawberry

Bikini $13
Sobieski Vanilla, Malibu Coconut Rum, Pineapple Juice
Sugar Rim & A Twist

Cosmos $10
Sobieski Citron, Sobieski Orange, Triple Sec
Cranberry Juice & A Twist

Dirty Old Man $10
Monopolowa Gin, Dry Vermouth, Olive Juice & Olives

Pear-A-Daisy $10
Absolut Pear, Triple Sec, Sweet-N-Sour & A Twist

Raspberry Creamsicle $10
Sobieski Vanilla, Black Raspberry Liqueur & Cream

Razz-Ma-Tazz $10
Stoli Raspberry, Black Raspberry Liqueur, Lemonade & A Twist


Beer

Blue  Moon $4.75
Bud Light $4.50
Budweiser $4.50  
Corona $4.75 
Ghost River $5.00
Heineken $4.75 
Kaliber $4.50 
Michelob Ultra $4.50 
Miller Lite $4.50 
New Castle $5.00  
Samuel Adams $5.00
Stella Artois $5.00

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