VALENTINE’S WEEKEND MENU

February 11, 12 and 14 / 5:00pm – 9:00pm

For reservations, call 901-260-3300 or make a reservation online.

STARTERS

Low Country Crab Cake
Jumbo Lump Crab Cake, Lima Bean Hummus, Cherry Tomato, Lemon Aioli

Strawberry Arugula Salad
Arugula, Strawberries, Orange Supremes, Goat Cheese, Candied Pecans, Balsamic Vinaigrette

Lobster Bisque
Maine Lobster Garnish

ENTRÉES

Grilled Filet Mignon / $68
Eight Ounce Filet, Charred Onion Demi-Glace, Au Gratin Potatoes, Asparagus

Gulf Redfish with Crabmeat / $66
Sautéed Fillet, Mushrooms, Jumbo Lump Crab, Lemon Beurre Blanc, Whipped Potatoes, Asparagus

Filet Mignon & Lobster / $79
Eight Ounce Filet, Maine Lobster Claws, Béarnaise Sauce, Au Gratin Potatoes, Asparagus

Rack of New Zealand Lamb / $72
Roasted Rack of Lamb, Red Wine Mint Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

DESSERTS

Triple Chocolate Cake
Layered Chocolate Cake, Chocolate Ganache, Whipped Cream

Strawberry Crepe
House-Made Crepe, Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream

Grand Marnier Vanilla Crème Brûlée
French Caramelized Custard, Fresh Berrie