Monday Night Specials

November 16, 2020
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

GARDEN GREENS SALAD
Mixed greens, cherry tomatoes, carrots, cucumbers, tarragon vinaigrette

SEAFOOD GUMBO
Shrimp, crawfish, andouille sausage, rice

*

SECOND COURSE

CAJUN SHRIMP
Sautéed shrimp, Cajun seasonings, shrimp broth, white rice

CHICKEN LOUISIANNE
Chicken breast, Cajun seasoned bread crumbs, angel hair, parmesan cream sauce

*

THIRD COURSE

BANANAS FOSTER BREAD PUDDING
Traditional bread pudding, bananas, brown sugar rum sauce, vanilla ice cream

PECAN PIE
Fresh whipped cream

November 9, 2020
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

PEAR SALAD
Mixed greens, fresh pears, sun-dried cranberries, oranges, balsamic vinaigrette

CORN & SMOKED BACON CHOWDER
Corn, smoked bacon, potatoes

*

SECOND COURSE

ROASTED PORK TENDERLOIN
Apricot demi-glace, whipped potatoes, roasted brussels sprouts

SPINACH STUFFED ROASTED CHICKEN
Chicken breast, creamed spinach-parmesan stuffing, roasted potato-cherry potato medley

*

THIRD COURSE

FRESH STRAWBERRY CREPE
Fresh strawberries, tossed in brown sugar, fresh crepe, orange apricot sauce, whipped cream

HOT FUDGE BROWNIE
Homemade brownie, vanilla ice cream, chocolate sauce, whipped cream, pecans

November 2nd 2020
DOWNTOWN DINING WEEK – 3-COURSE $29.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

STARTERS

GARDEN GREENS SALAD
Fresh mixed greens, tomatoes, cucumbers, carrots, tarragon vinaigrette

BUTTERNUT SQUASH BISQUE
Toasted almond garnish

*

ENTREES

PAN-ROASTED CHICKEN BREAST
Creamed spinach-parmesan stuffing, roasted cherry tomato-potato medley

MAPLE PECAN SALMON
Sautéed salmon fillet, maple-pecan glaze, green beans, butternut squash

*

DESSERTS

CHOCOLATE DECADENCE
Flourless chocolate cake, créme anglaise, raspberry sauce, fresh berries

CARAMEL-APPLE BREAD PUDDING
Cinnamon apples, caramel, toasted pecans

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9.75% SALES TAX + 20% GRATUITY WILL BE ADDED

October 26th 2020
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

GARDEN GREENS SALAD
Mixed greens, cherry tomatoes, carrots, cucumbers, tarragon vinaigrette

HUNGARIAN GULYAS
Braised beef, potatoes, onions, paprika broth

*

SECOND COURSE

MEDITERRANEAN SOLE
Kalamata olives, cherry tomatoes, olive oil, angel hair pasta

FILET TIPS PASTA
Pappardelle, mushrooms, shallots, spinach, cherry tomatoes, demi -glace

*

THIRD COURSE

WHITE CHOCOLATE RASPBERRY BREAD PUDDING
Whipped cream, caramel sauce

October 19th 2020
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

CAESAR SALAD
Romaine lettuce hearts, Parmesan cheese, brioche croutons, Caesar dressing

FRENCH TOMATO SOUP
Brioche croutons

*

SECOND COURSE

GRILLED BROCHETTE OF BEEF
Skewered marinated beef tenderloin tips, mushrooms, bacon, scallions,
rice ,creamy mushroom sauce

CRABMEAT STUFFED SOLE
Baked sole fillet, crabmeat stuffing, tarragon cream sauce, sautéed spinach

*

THIRD COURSE

APPLE CREPE
Sauteed Apples, Cinnamon, Whipped Cream

October 12th, 2020
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

GARDEN GREENS SALAD
Mixed greens, cherry tomatoes, carrots, cucumbers, tarragon vinaigrette

*

SECOND COURSE

SMOKED SALMON CAKES
Dill aioli, roasted potatoes, asparagus

GRILLED BROCHETTE OF CHICKEN
Skewered, marinated chicken, mushrooms, bacon and scallions,
rice, creamy mushroom sauce

*

THIRD COURSE

CHOCOLATE DECADENCE
Flourless chocolate cake with Crème Anglaise and raspberry coulis

October 5th 2020
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

GARDEN GREENS SALAD
Mixed greens, cherry tomatoes, carrots, cucumbers, tarragon vinaigrette

*

SECOND COURSE

MAPLE-PECAN SALMON
Sauteed salmon fillet, maple-pecan glaze, butternut squash, green beans

FILET TIPS PASTA
Pappardelle, mushrooms, shallots, spinach, cherry tomatoes, demi -glace

*

THIRD COURSE

CARAMEL-APPLE BREAD PUDDING
Whipped cream, caramel sauce, toasted pecans