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Wine Tasting Dinner

Wine Tasting Dinner,

Tuesday, December 4 , 2018 at 7 P.M.

 

Hosted by Wine Expert Marne Anderson of Star Distributors/A Glazers Company

and Jennifer Richmond of Great Wines & Spirits

 

WINES FEATURED ARE FROM THE BEST VINEYARDS IN CALIFORNIA,

 FRANCE, SPAIN AND GERMANY

 

THESE AWARD-WINNING WINES HAVE SCORED 90 - 93 POINTS WITH

WINE SPECTATOR, JAMES SUCKLING AND ROBERT PARKER

 

AMUSE BOUCHE

BACON WRAPPED STUFFED DATES WITH GOAT CHEESE

Red Pepper Sauce

Domaine Carneros Sparkling Brut 2014 – Napa Valley, California

Wine Spectator 93 Points

 

GRILLED AHI TUNA

Rainbow cauliflower and mustard sauce

Whispering Angel Rose 2017 -  Cotes de Provence, France

James Suckling 92 Points

 

 OXTAIL RAGÙ OVER RICOTTA GNOCCHI

Deboned oxtail slow braised served over house made ricotta gnocchi

Bodegas Volver Tarima 2015 – Alicante, Spain

Robert Parker 91 Points

 

Intermezzo

STRAWBERRY MINT SORBET

 

BLUE CHEESE CRUSTED TOP SIRLOIN STEAK

Potatoes au gratin, garlic green beans

Beringer Knights Valley Cabernet Sauvignon 2016 – Napa Valley, California

Robert Parker 90 Points

 

APPLE ROSE TART IN PUFF PASTRY

Apricot preserves, powdered sugar

Dr. Pauly Noble House Riesling 2017 – Mosel, Germany

 

$ 65 per person

plus tax and service charge


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