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Wine Tasting Dinner

 Wine Tasting Dinner - July 2nd, 2019 at 7 p.m.

AMUSE BOUCHE
Prosciutto- Zucchini Roulade
Crispy Prosciutto, local zucchini, goat cheese

Gruet Sauvage Blanc de Blanc n/v New Mexico
Tasting Panel 90 points

Smoked Trout Cake
Horseradish crème fraiche, warm charred sweet corn salad

Provenance Sauvignon Blanc 2017 Napa Valley California
Robert Parker 92 points

Grilled Mahi Mahi
Grilled fillet, mango-papaya salsa, jasmine rice

Catena Chardonnay 2016 Mendoza Argentina
James Suckling 92 points

Intermezzo
Kiwi Sorbet

Zinfandel Braised Lamb Chop
Zinfandel, dark cherries, apricots, polenta cakes

Ravenswood Teldeschi Zinfandel 2013 Sonoma California
Wine and Spirits 94 points


Summer Berry Strudel
Phyllo, mascarpone cheese, fresh strawberries, raspberries, blueberries, vanilla ice cream

Pacific Rim Sweet Riesling 2017 Columbia Valley Washington State
Not rated

 

$65 PER PERSON PLUS TAX AND GRATUITY

Featured wines are from the best vineyards in Washington, New Mexico, Argentina, and California.
All wines have scored 90 – 94 points with James Suckling, Wine Spectator & Wine Enthusiast.


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