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Wine Tasting Dinner

Wine Tasting Dinner,

Tuesday, November 13 , 2018 at 7 P.M.

 

Hosted by Wine Expert Chris Johnson of Star Distributors/A Glazers Company

and Jennifer Richmond of Great Wines & Spirits

 

WINES FEATURED ARE FROM THE BEST VINEYARDS FROM

OREGON, ITALY AND CALIFORNIA

 

THESE AWARD-WINNING WINES HAVE SCORED 90 -91 POINTS WITH

JAMES SUCKLING, WINE SPECTATOR AND VINOUS

 

AMUSE BOUCHE

MAC AND CHEESE BEIGNET

Gouda Dipping Sauce

Argyle Brut 2014 – Dundee, Oregon

Wine Spectator 91 Points

 

PAN SEARED DUCK BREAST

Chipotle Sauce, Sweet Potato Puree, Spinach, Cajun Onions

Caparzo Sangiovese 2015 Tuscany, Italy

 James Suckling 91 Points

 

TUSCAN CRAB CAKE

White Bean Salsa, Baby Greens, Lemon Butter Sauce,

Hahn Santa Lucia Highlands Chardonnay 2016 – Monterey, California

Vinous 90 Points

 

Intermezzo

CANTALOUPE SORBET

 

STEAK OSCAR

Grilled Tenderloin Steak, Sauteed Parmesan Potato Cake, Asparagus, Bearnaise Sauce, Lobster Garnish

Ferrari Carano Siena 2015 – Sonoma, California

 Wine Spectator 90 Points

 

LEMON PANNA COTTA

Raspberry Coulis

Martini & Rossi Asti Spumante – Piedmont, Italy

 

$ 65 per person

plus tax and service charge


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