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Wine Tasting Dinner

 

WINE TASTING DINNER APRIL 2, 2019 | 7PM
Hosted by Wine Expert Marne Anderson of Southern Glazers of Tennessee 
and Jennifer Richmond of Great Wines & Spirits 
AMUSE BOUCHE 
CHARRED SAKU TUNA 
Cucumber, Ponzu Vinaigrette
Gloria Ferrer Anniversary Cuvee Sparkling 2010
Sonoma, California | Wine Enthusiast 91 pts 
PAN SEARED SWORDFISH 
Fennel Purée 
Hahn SLH Chardonnay 2016
Santa Lucia Highlands, California | Wine World 90 pts 
CONFIT DUCK LEG 
Sweet Pea, Bacon, Parmesan Risotto, Maple-Dijon Glaze
J Lohr Falcon's Perch Pinot Noir 2017 
Monterey County, California | Wine Enthusiast 91 pts 
INTERMEZZO 
LEMON-PEAR SORBET 
PORK TENDERLOIN IN PUFF PASTRY 
Fromage Fort, Shallot Jam, Asparagus, Port Wine Demi Glacé 
Marquis de Riscal Reserva 2012
Rioja, Spain | James Suckling 93 pts
ORANGE POUND CAKE
Chantilly Cream, Fresh Berries 
Gemma di Luna Sparkling Moscato
Italy
$65 PER PERSON PLUS TAX AND GRATUITY 
Featured wines are from the best vineyards in Spain, Italy, and California. 

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