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Wine Tasting Dinner

 Wine Tasting Dinner - August 6th, 2019 at 7 p.m.

AMUSE BOUCHE
Summer Crostini
Toasted Baguette, Fresh Cherries, Pistachios, Ricotta

Maschio Rose Sparkling N/V Italy

Grilled Peach Caprese Salad
Jones Orchard Peaches, Fresh Mozzarella, Basil, Lime Drizzle

Adorada Pinot Gris 2017 California
Tasting Panel 91 points

Grilled Mahi Mahi
Grilled Fillet, Mango-Papaya Salsa, Local Pea Risotto

Bogle Phantom Chardonnay 2017
Wine Enthusiast 91 points

Intermezzo
Pineapple Mint Sorbet

Roasted Veal Loin
Grilled Heirloom Carrots, Baby Squash, Mashed Potatoes, Mushroom Rosemary Demi-Glace

Frescobaldi Nipozzano Chianti Riserva 2013 Tuscany Italy
Robert Parker 91 points


Blackberry Panna Cotta
Italian Custard, Blackberry Coulis, Fresh Blackberries

1000 Stories Bourbon Barrel Aged Zinfandel 2016 California
Tasting Panel 91 points

 

$65 PER PERSON PLUS TAX AND GRATUITY

Featured wines are from the best vineyards in California and Italy.
All wines have scored 90 – 94 points with James Suckling, Wine Spectator & Wine Enthusiast.


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