Home » Specials » Thanksgiving 2014

Thanksgiving 2014

Thursday, November 27 ·  11:00am - 8:00pm

$54.95 per person plus tax and gratuity

First Course

Lobster Bisque With Warm Sherry Garnish


Low Country Crab Cakes With Whole Grain Mustard Sauce


Baby Arugula Salad
Baby arugula, candied pistachios, Maytag blue cheese, artisan bacon crumble, and orange vinaigrette

Second Course

Traditional Turkey Dinner
Hand-carved roasted turkey, buttermilk biscuit and corn bread dressing, giblet gravy, Jack Daniels bourbon glazed yams, broccolini flan, and cranberry orange aspic


Grilled Ribeye Steak
A twelve ounce certified Angus ribeye steak, herb-grain mustard butter, Tripp’s country ham mashed potatoes, and wilted chard greens


Filet Paulette
Tender Angus filet mignon lightly coated in cracked black pepper sautéed in a butter cream sauce with fresh julienne tomato, onion, and bell pepper, accompanied by Yukon gold mashed potatoes


Butter Crumb Chilean Sea Bass
Pan seared Chilean sea bass, butter crumb crust, and braised fall vegetables-beets, carrots, parsnips, and heirloom potatoes

Third Course

Pumpkin Crumble With Nutmeg Whipped Cream


Queen Mother Cake With Crème Custard Sauce And Fall Dark Berries 


Vanilla Bean Cardamom Panna Cotta With Sweet Cranberry Glaze

Thanksgiving Children's Menu 2014

For Children 12 Years or younger
$19.95 per person plus tax and gratuity


Fresh Fruit Salad


Traditional Turkey Dinner
Hand-carved Roasted Turkey, Buttermilk Biscuit And Corn Bread Dressing, Giblet Gravy, Glazed Yams, Broccolini Flan, And Cranberry Sauce


Filet Mignon
Grilled Four Ounce Filet Mignon With Homemade Fries


Macaroni And Cheese
Macaroni Noodles In A Creamy Cheddar Cheese Sauce


Pumpkin Crumble With Nutmeg Whipped Creamm


Hot Fudge Brownie Sundae
Warm brownie, vanilla ice cream, hot fudge, whipped cream, and cherry

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