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Downtown Dining Week 2019

Monday, November 11 – Sunday, November 17

$20.19 · Three-Course Dinner Served Nightly
(NO SUBSTITUTIONS PLEASE)


First Course

Garden Greens Salad
Fresh mixed greens, tomatoes, cucumbers, carrots, tarragon vinaigrette

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Paulette's Cheese Soup


Second Course

Grilled Brochette Of Chicken

Skewered marinated chicken breast fillets, mushrooms, green pepper, bacon, scallions, white rice, creamy mushroom sauce

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Maple Pecan Salmon
Sauteed fillet, maple-pecan glaze, green beans, butternut squash


Third Course

Hot Fudge Brownie
Homemade brownie, chocolate sauce, whipped cream, pecans

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Apple-Caramel Bread Pudding
Cinnamon apples, caramel, walnuts


9.25% sales tax 20% gratuity will be added.


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