top of page
Chefs Preparing Dishes

Monday  Night Specials - August 3, 2026

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Vichyssoise
A classic French Chilled Potato and Leek Soup

Spring  Salade
Mixed Greens, Baby Tomatoes Aged Balsamic Vinaigrette
 

ENTREES

Emince of Beef  Marchand

de Vin
Rich Red Wine Sauce Served

with Butter  Noodles

Pan Seared Idaho Rainbow

Trout
Almond Creole Meuniere
And Served with Yukon Gold Potatoes and Haricot Vert

 

DESSERTS

Lemon Mousse, Topped with

Swiss Meringue


Served on a bed of

Vanilla Streusel

Ambra Milk Chocolate Mousse
 

Featured Cocktail

Mika’s Mud Island Escape $14

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

bottom of page