Monday Night Specials - October 19, 2026

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Maine Lobster Cognac Bisque

Heritage Greens
Sherry Shallot Vinaigrette

ENTREES

Center Cut Top Sirloin

Topped with Maître d’ Butter

and Served with Pomme Frites

Grilled Faroe Island Salmon
Dijon Mustard Butter
And Served with Yukon Gold Mashed Potatoes and

Haricot Vert

DESSERTS

Acai Bowl
Topped with local Honey,

house made Granola and Fresh Berries

Ambra Milk Chocolate Mousse Crème Chantilly

Featured Cocktail

Traditional New Orleans Sazerac $14

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR