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Chefs Preparing Dishes

Monday  Night Specials - August 17, 2026

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Red Snapper Chowder
Manhattan style Chowder

with Red Snapper

Spring  Salade
Mixed Greens, Baby Tomatoes Champagne Vinaigrette
 

ENTREES

Emince of Beef  Bordelaise                Served with Butter  Noodles

Grilled Faroe Island Salmon 
Orange Beurre Blanc
And Served with Yukon Gold Potatoes and Haricot Vert

 

DESSERTS

Fresh Blueberry Crepe

Crème Anglaise

 

Ambra Milk Chocolate Panna Cotta

Featured Cocktail

Belle Memphis Blue $14

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

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