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Chefs Preparing Dishes

Monday  Night Specials - 3/2/26

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Crab and Brie Bisque

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Heritage Salad
Baby Greens, Cucumbers, and Tomatoes with a Steens Cane Vinaigrette

ENTREES

Emince of Beef Bourguignonne

Burgundy Wine Sauce, Buttered Noodles

 

 

Pan Seared Atlantic Flounder

Topped with Almonds and Creole Meuniere, Parslied Potatoes, and Haricot Vert

DESSERTS

Raspberry Bavarian Cream Chocolate Torte

Crème Chantilly

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Crepes Suzette

Served with Ice Cream

Featured Cocktail

Ellie's Raspberry Vodka Dream $12

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

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