Paulette's Restaurant

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Monday Night Special – January 25, 2021

January 25, 2021
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

HUNGARIAN GULYAS
Braised beef, potatoes, onions, paprika broth

ARUGULA & APPLE
Arugula, red delicious apples, Danish blue cheese, spiced pecans, citrus vinaigrette

*

SECOND COURSE

GRILLED BROCHETTE OF CHICKEN
Skewered Marinated Chicken, Mushrooms, Bacon, Scallions,
White Rice, Mushroom Cream Sauce

FRESH CRABMEAT STUFFED SOLE
Baked crabmeat stuffed sole fillet, tarragon cream sauce, sautéed green beans

*

THIRD COURSE

APPLE CREPE WITH CARAMEL SAUCE
Sauteed apples, cinnamon, fresh whipped cream, caramel

KEY LIME PIE
Graham cracker crust, creamy key lime filling fresh whipped cream

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Monday Night Special – January 18, 2021

January 18, 2021
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

CREAM OF WINTER SQUASH SOUP

GARDEN GREENS SALAD
Mixed greens, cherry tomatoes, carrots, cucumbers, tarragon vinaigrette

*

SECOND COURSE

BEEF WELLINGTON “ISH”
Puff pastry, filet tips, mushrooms, red wine sauce, roasted brussels sprouts

SMOKED SALMON CAKES
Dill aioli, roasted potatoes, asparagus

*

THIRD COURSE

BANANAS FOSTER BREAD PUDDING
Traditional bread pudding, bananas, brown sugar rum sauce, vanilla ice cream

PUMPKIN PIE
Fresh Whipped Cream

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Monday Night Special – January 11, 2021

January 11, 2021
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

PAULETTE’S CHEESE SOUP

WALNUT & FETA CHEESE GARDEN SALAD
Mixed Greens, Sun-Dried Cranberries, Walnuts, Feta Cheese, White Balsamic Vinaigrette

*

SECOND COURSE

GRILLED PORK TENDERLOIN
Sun-dried cranberry demi-glace, whipped potatoes, roasted brussels sprouts

HAM & BRIE STUFFED CHICKEN BREAST
Roasted potatoes, sautéed green beans

*

THIRD COURSE

FRESH STRAWBERRY CREPE
Fresh strawberries, tossed in brown sugar, fresh crepe, orange apricot sauce, whipped cream

CHOCOLATE DECADENCE
Flourless chocolate cake, crème anglaise, raspberry sauce, fresh berries

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Monday Night Special – January 4, 2021

January 4, 2021
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

SWEET POTATO BISQUE
Sweet Potatoes, Cream, Candied Almonds

PEAR SALAD
Mixed greens, fresh pears, sun-dried cranberries, oranges, balsamic vinaigrette

*

SECOND COURSE

GRILLED BROCHETTE OF BEEF
Skewered marinated beef tenderloin tips, mushrooms, green peppers, red onions,
white rice, mushroom cream sauce

SCALLOP & SHRIMP SAFFRON PASTA
Penne, basil, saffron cream sauce

*

THIRD COURSE

CARAMEL APPLE BREAD PUDDING
Whipped Cream, Caramel Sauce, Toasted Pecans

HOT FUDGE BROWNIE
Homemade brownie, vanilla ice cream, chocolate sauce,
whipped cream, pecans

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Monday Night Special – December 28, 2020

December 28, 2020
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

TOMATO SOUP

BEL AIR SALAD
Fresh California Greens, Sun-Dried Cherries, Mandarin Oranges, Walnuts, Walnut-Encrusted Goat Cheese, Orange Balsamic Vinaigrette

*

SECOND COURSE

GRILLED BROCHETTE OF CHICKEN
Skewered Marinated Chicken, Mushrooms, Bacon, Scallions,  White Rice, Mushroom Cream Sauce

SAUTEED FILET TIPS
Sauteed Black Pepper Encrusted Beef Tenderloin Tips, Mushroom Demi-Glace, Whipped Potatoes, Green Beans

*

THIRD COURSE

WHITE CHOCOLATE RASPBERRY BREAD PUDDING
Whipped cream, caramel sauce

CARAMELIZED FRUIT CUSTARD
Spiced Chiffon Muffin, Caramelized Apples, Pears, Cranberries, Fresh Vanilla Custard

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Monday Night Special – December 21, 2020

December 21, 2020
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

HUNGARIAN GULYAS
Braised beef, potatoes, onions, paprika broth

BUTTERNUT SQUASH SALAD
Spring mix, roasted butternut squash, apples, goat cheese, cranberry vinaigrette

*

SECOND COURSE

ROASTED PORK TENDERLOIN
Apricot demi-glace, whipped potatoes, roasted brussels sprouts

SMOKED SALMON CAKES
Dill aioli, roasted potatoes, asparagus

*

THIRD COURSE

CHOCOLATE CRÈME BRULEE
Classic caramelized chocolate custard

KEY LIME PIE
Graham cracker crust, creamy key lime filling fresh whipped cream

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Monday Night Special – December 14, 2020

December 14, 2020
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

CREAMY CHICKEN & VEGETABLE SOUP
Chicken, peas, carrots, onion, celery

GARDEN GREENS SALAD
Mixed greens, cherry tomatoes, carrots, cucumbers, tarragon vinaigrette

*

SECOND COURSE

BEEF WELLINGTON “ISH”
Puff pastry, filet tips, mushrooms, red wine sauce, roasted brussels sprouts

HAM & BRIE STUFFED CHICKEN BREAST
Roasted potatoes, sautéed green beans

*

THIRD COURSE

MISSISSIPPI MUD PIE
Crushed oreo crust, creamy chocolate filling, fresh whipped cream

APPLE CREPE WITH CARAMEL SAUCE
Sauteed apples, cinnamon, fresh whipped cream, caramel

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Give the Gift of Paulette’s

Give Paulette’s as a gift and receive a gift in return! For each $50 gift card purchased, receive a complimentary $10 gift card. For each $100 gift card purchased, receive a complimentary $25 gift card.

Call 901-260-3300 to purchase yours today – or ask your server about it during your next visit.

*Complimentary gift cards valid until January 31, 2021.

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Monday Night Special – December 7, 2020

December 7, 2020
3-COURSE $19.95 DINNER SPECIAL

Call 901-260-3300 or make a reservation online.

PLEASE SELECT ONE ITEM FROM EACH COURSE

FIRST COURSE

SALMON CHOWDER
Salmon, corn, potatoes, bacon, thyme

PROSCIUTTO & MOZZARELLA SALAD
Mozzarella, prosciutto, balsamic vinaigrette, mixed greens, tomatoes

*

SECOND COURSE

BRANDIED CHICKEN THIGHS
Braised chicken, mushrooms, carrots, onions, bacon, thyme, whipped potatoes

SCALLOP & SHRIMP SAFFRON PASTA
Penne, basil, saffron cream sauce

*

THIRD COURSE

CHOCOLATE CHERRY BREAD PUDDING
Chocolate, sun-dried cherries, brioche custard, crème anglaise

CRÈME BRULEE
Classic caramelized vanilla custard

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Vote for Paulette’s Restaurant in Memphis Magazine’s 2020 Readers’ Restaurant Poll!

Heads up, Memphis – we need your help!

Show your love for Paulette’s Restaurant, Tug’s Casual Grill, and Terrace at the River Inn in Memphis Magazine’s 2020 Readers’ Restaurant Poll.

There are winners in more than 40 categories – and if you don’t see us listed on the ballot in a particular category, write us in! Voting is now open through December 14th at 5pm.

Click here to vote for Paulette’s Restaurant.

Memphis Magazine’s Readers’ Restaurant Poll has become the definitive local guide to the best restaurants, chefs, bars, and other tasty establishments. Results will be announced in the February 2021 dining issue.

Call 901-260-3300 or request a private event online today!