Lunch Menu
Available Monday – Friday from 11:00am – 1:00pm for Dine In guests as well as for Delivery or To Go
GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette
ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing
ADD TO ANY SALAD:
GRILLED CHICKEN $5
*GRILLED SALMON $8
*BEEF TENDERLOIN BURGER $16
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce,
House-Made Truffe Fries
*GINGER-CILANTRO CRUSTED SALMON $16
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes
*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus
*SHRIMP & GRITS $16
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits
CHICKEN SUPREME CRÊPE $13
Filled with Fresh Tender Chicken, White Wine Sauce, Toasted Almond Slices, Chef’s Vegetables
LOW COUNTRY CRAB CAKES $20
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes
HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $13
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce
GRILLED BROCHETTE OF CHICKEN $14
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce
