Dinner

Dinner Menu

Available Daily from 5:00pm – 8:00pm for Dine In guests as well as for Delivery or To Go

CRISPY CAULIFLOWER $9
Smoked Paprika Tempura Batter, Fried, Lemon Aioli

LOW COUNTY CRAB CAKE $19
Jumbo Lump Crab Cake, Lemon Garlic Aioli, Warm Pickled Bell Pepper and Cucumber Salad, Black Sesame Seeds

ARTISANAL CHEESE $14
Imported and Local Artisan Cheeses, Crostini

GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts, Walnut
Encrusted Goat Cheese, Orange-Balsamic Vinaigrette

ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing

*FILET PAULETTE $37
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce, Fresh Julienne Tomato, Onion, Bell Pepper, Whipped Potatoes

*FILET MIGNON $36
Grilled 8 Ounce Filet, Rosemary Demi-Glace, Mashed Potatoes, Chef’s Vegetable

*GRILLED LAMB CHOPS $39
Rosemary Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

CHICKEN SICILIAN $23
Chicken Breasts Breaded with Panko, Fresh Garlic, Parmesan Cheese, Italian Seasonings,
Angel Hair Pasta, Chef’s Vegetable

*GULF REDFISH WITH CRABMEAT $34
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Mashed Potatoes, Chef’s Vegetable

*GINGER-CILANTRO CRUSTED SALMON $25
Pan-Roasted, Soy Ginger Cream Sauce, Mashed Potatoes, Chef’s Vegetable

CRABMEAT AND SPINACH CRÊPES $27
Fresh Crepe, Jumbo Lump Crabmeat, Light Sherry Sauce, Spinach Soufflé Crêpe

*SHRIMP & GRITS $26
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

*BEEF TENDERLOIN BURGER $18
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries

CHICKEN TENDERS $7
French Fries

ANGEL HAIR PASTA/GRILLED CHICKEN $7
Parmesan Cheese

CHEESEBURGER SLIDERS $7
French Fries