Dinner

Dinner Menu

By Chef Don Walker

Monday-Thursday 5:00pm – 9:00pm
Friday 5:00 – 9:30pm
Saturday 5:00 – 9:30pm
Sunday Closed for Dinner

BLACK OYSTER MUSHROOM – 12
Bluff City Fungi, Arugula Pesto, Chili Glazed Carrots, Mushroom Stock, Black Garlic, Chopped Pistachios

*LOW COUNTRY CRAB CAKES – 19
Lump Crab Cakes, Lima Bean Hummus, Cherry Tomatoes, Lemon Aioli

SMOKED DEVILED EGGS – 12
Applewood Smoked Egg Yolks, Parsley, Mayo, Wakame Salad, Pickled Fresno Chili

LAMB PRESSE – 15
Milk-braised Lamb, Lamb Bechamel, Black Garlic Soil, Micro Broccoli

CHEESE BOARD – 14
Artisan Cheeses, Sliced Fruit, Dates, Crostini

PAULETTE’S HOUSE SALAD – 8
Mixed Greens, Shallots, Pine Nuts, Sundried Cherries,
Sherry Vinaigrette

ASPARAGUS SALAD – 10
Pea Shoots, Arugula, Grapefruit, Asparagus,
Goat Cheese, Lemon Thyme Vinaigrette

WEDGE SALAD – 10
Iceberg, Danish Bleu Cheese, Cherry Tomatoes,
Red Onions, Bacon, Blue Cheese Dressing

*FILET PAULETTE – 39
Sautéed Black Pepper Encrusted Filet Mignon, Butter Cream Sauce,
Fresh Julienne Tomato, Onion, Bell Pepper, Potato Puree

*FILET MIGNON – 38
Grilled 8 Ounce Filet, Asparagus, Charred Onion Demi-Glace, Leek Butter, Potato Puree

*GRILLED LAMB CHOPS – 40
Eggplant, Fregola, Radish, Pansy, Black Olive Caramel

HERB ROASTED CHICKEN – 26
Redbird Farms Chicken Breast, Fingerling Potato, English Peas,
Lardon, Artichoke Broth, Pea Tendril

*GULF REDFISH WITH CRABMEAT – 36
Sautéed Fillet, Mushroom, Fresh Crabmeat, Lemon Beurre Blanc, Asparagus, Potato Puree

*GRILLED SALMON – 28
Fingerling Potato, Baby Artichoke, Braised Red Cabbage, Sauce Gribiche

BASMATI GRITSOTTO – 20
Basmati, Blue Oyster Mushrooms, Shallots, Butter, Carrot Chip, Garlic Chive, Lemon Crème Fraiche

*SHRIMP & GRITS – 26
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits

*BEEF TENDERLOIN BURGER – 18
Grilled Ground Tenderloin, Gruyere, Bacon, Lettuce, Tomato,
Paulette’s Sauce, House-Made Truffle Fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

APPETIZERS

Soup Of The Day – 5.95

Fresh Fruit Plate – 5.95

ENTREES

Chicken Tenders With French Fries – 7.95

Grilled Chicken With Buttered Noodles – 7.95

Beef Sliders With French Fries – 7.95

DESSERTS

Ice Cream Sundae – 4.95
with Chocolate Ganache, Whipped Cream, Pecans

Chocolate Decadence [ Gluten Free ] – $10
Flourless Chocolate Cake, Créme Anglaise, Raspberry Sauce, Pistachio Praline

Fresh Strawberry Crepe – 6.95
Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe