Desserts Menu
by Executive Chef Don Walker
Available Daily from 11:00am – 7:00pm
KAHLUA-MOCHA PARFAIT PIE $10
Coffee Ice Cream, Coconut Crust, Whipped Cream, Chocolate Shavings, Kahlua (just ask for “K-Pie”)
CHOCOLATE DECADENCE [ GLUTEN FREE ] $10
Flourless Chocolate Cake, Créme Anglaise, Raspberry Sauce, Pistachio Praline
FRESH STRAWBERRY CREPE $8
Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Crepe
KEY LIME [ GLUTEN FREE*] $8
Lime Custard, Whipped Cream, Key Lime Pearl, Graham Cookie, Amaranth
PINEAPPLE UPSIDE-DOWN BREAD PUDDING $8
Cherry Bread Pudding, Pineapple Caramel, Pecan Cream, Lime Tuile
After Dinner Drinks
TAYLOR FLADGATE 20-YEAR TAWNY $16
ROBERT MONDAVI MOSCATO d’Oro $17
EXPRESSO $4
CAPPUCINO, CAFE LATTE, CAFE MOCHA $5
FRENCH PRESS COFFEE $6
IRISH COFFEE, FRENCH COFFEE, JAMAICAN COFFEE $9
COFFEE WITH KALUAH, GODIVA, OR FRANGELICO $8