Brunch Menu
Available Saturday and Sunday from 11:00am – 1:00pm for Dine In guests as well as for Delivery or To Go
Starters
GARDEN GREENS SALAD $7
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette
BEL-AIR SALAD $10
Fresh California Greens, Sun-Dried Cherries, Oranges, Walnuts,
Walnut Encrusted Goat Cheese, Orange-Balsamic Vinaigrette
ICEBERG WEDGE SALAD $10
Iceberg Lettuce, Danish Bleu Cheese, Cherry Tomatoes,
Red Onion, Bacon, Blue Cheese Dressing
ADD TO ANY SALAD
GRILLED CHICKEN $5
GRILLED SALMON $8
Entrees
*SOUTHERN EGGS BENEDICT $13
Poached Eggs, Country Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes
LUMP CRAB MEAT OMELETTE $17
Three Egg Omelette. Lump crab meat, Gruyere, Breakfast Potatoes
BRIOCHE FRENCH TOAST $12
Three Thick Slices of Fresh Baked Brioche, Vermont Maple Syrup, Bacon
*SHRIMP & GRITS $17
Sautéed Shrimp, Andouille Sausage, Country Ham, Cajun Sauce, “Grit Girl” Stone Ground Grits
*GULF REDFISH WITH CRABMEAT $20
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Chef’s Vegetable, Mashed Potatoes
*BEEF TENDERLOIN BURGER $17
Ground Beef Tenderloin, Gruyere, Bacon, Lettuce, Tomato, Paulette’s Sauce, House-Made Truffe Fries
GINGER-CILANTRO CRUSTED SALMON $17
Pan-Roasted, Soy Ginger Cream Sauce, Chef’s Vegetable, Mashed Potatoes
LOW COUNTRY CRAB CAKES $20
Jumbo Lump Crab Cakes, Lemon Garlic Aioli, Pickled Bell Pepper and Cucumber Salad,
Black Sesame, Warm Corn Relish, Mashed Potatoes
HAM PALACSINTA (PAL-A-CHIN-TA) & SPINACH CREPE $14
A Hungarian Specialty – Ground Ham, Sour Cream, Fresh Crêpe,
Lightly Fried, Spinach Souffle Crepe, Mustard Sauce
GRILLED BROCHETTE OF CHICKEN $15
Skewered Marinated Chicken Breast Fillets, Mushrooms, Green Pepper, Bacon, Scallions,
White Rice, Creamy Mushroom Sauce
CHICKEN SUPREME CRÊPE $14
Fresh Crepe, Tender Chicken in a White Wine Sauce, Toasted Almonds, Chef’s Vegetable
ENJOY FRESH BAKED POPOVERS AND STRAWBERRY BUTTER SATURDAY AND SUNDAY BRUNCH
