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Wine Tasting Dinner

Join us for our Monthly Wine Tasting Dinner on Tuesday, February 4th at 7 p.m.

 

Amuse Bouche

BUTTERNUT SQUASH-SMOKED GOUDA ARANCINI

Dill aioli

Lucien Albrecht Cremnat D’Alsace Brut N/V Wine Enthusiast 91 pts

 

1st Course
SPICED KING SALMON
Lemon Orzo, Basil-Bacon Peas

Diamandes Perlita Chardonnay 2017 James Suckling 91 pts

 

2nd Course

ROASTED PORK TENDERLOIN
Brussels Sprouts Gratin, Honey Garlic Sauce
Castello di Albola Chianti Classico 2015 Wine Spectator 92 pts

 

Intermezzo

STRAWBERRY RED WINE SORBET

 

3rd Course
MEDALLIONS OF VENISON

Sautéed Broccolini, Kent Walker Gouda Pomme Puree, Black Berry Demi Glace, Crispy Shallots

Renfolds Kalimna Bin 28 Shiraz 2016 Wine Spectator 90 pts

 

Dessert

PEANUT BUTTER EXPRESSO FLAN

Graham’s Six Grapes Reserve Port N/V Wine; Spirits 91 pts

 

$65 PER PERSON PLUS TAX AND GRATUITY

All wines have scored 90 – 94 points with James Suckling, Wine Spectator & Wine Enthusiast.


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