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Monday Night Special

PLEASE SELECT ONE ITEM FROM EACH COURSE | NO SUBSTITUTIONS


SEPTEMBER 16th 

First Course

Garden Greens Salad

Mixed greens, cherry tomatoes, carrots, cucumbers, tarragon vinaigrette

Summer Vegetable Soup

Second Course

Trout Paschal

Fresh fillet sautéed, lemon butter, roasted potatoes, fresh vegetable

Fillet Tips Paulette

Sautéed black pepper encrusted beef tenderloin tips, butter cream sauce,

julienne tomato, onion, bell pepper, whipped potatoes

Third Course

Key Lime Pie

Graham cracker crust, juice of Key limes, fresh whipped cream

 

 


SEPTEMBER 23rd

First Course

Caesar Salad

Romaine lettuce hearts, Parmesan cheese, brioche croutons, Caesar dressing

Roasted Red Pepper Soup

Monterey Jack cheese, chive garnish

Second Course

Salmon Cakes

Caper dill cream sauce, asparagus, mashed potatoes

Chicken Piccata

Sautéed chicken breast, lemon caper sauce, green beans, roasted potatoes

Third Course

Jamaican Crépe

Fresh crépe, bananas, rum, brown sugar, orange apricot sauce, fresh whipped cream

 


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