Father’s Day, June 20th, 10am – 2pm

For reservations, call 901-260-3300 or make your reservation online.

S E L E C T  O N E  F R O M  E A C H  C O U R S E

 

· · · S T A R T E R S · · ·

Iceberg Wedge Salad

Iceberg Lettuce, Danish Blue Cheese, Chopped Egg, Cherry Tomatoes, Red Onion, Bacon, Blue Cheese Dressing

Mixed Greens Salad

Fresh Mixed Greens, Shallot, Sundried Cherry, Smoked Pine Nuts, Cherry Vinaigrette

Lobster Bisque
Maine Lobster Garnish


· · · E N T R E E S · · ·

Crab Cake Benedict … $42

Jumbo Lump Crab Cakes, Cajun Hollandaise Sauce, Asparagus

Southern Breakfast … $30

Country Ham, Cinnamon Apples, Scrambled Eggs, Cheddar Cheese Grit Girl Grits, Biscuit, Jones Orchard Strawberry Preserves

Southern Eggs Benedict … $34

Poached Eggs, Country Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes

Gulf Redfish with Crabmeat … $44

Sauteed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Grilled Asparagus

Filet Mignon … $56

Grilled 8 oz Filet, Asparagus, Charred Onion Demi-glace, Potato Puree

Grilled Brochette of Chicken … $36

Skewered Marinated Chicken Breast, Mushrooms, Bacon, Scallions, White Rice, Creamy Mushroom Sauce

Brioche French Toast … $30

Thick Sliced Brioche, Vermont Maple Syrup, Bacon

· · · D E S S E R T S · · ·

Strawberry Crepe

Crepe, Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream

Triple Chocolate Cake

Layered Chocolate Cake, Chocolate Ganache, Whipped Cream, Fresh Berries

Crème Brûlée

French Caramelized Custard, Fresh Berries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness