Menu
Celebrate the magic of the holiday season at Paulette’s with a special three-course menu on Christmas Eve and Christmas Day. Delight in exquisite entrees such as our tender Grilled Filet Mignon, savory Gulf Redfish with Crabmeat, indulgent Filet Mignon & Lobster, and the succulent Rack of New Zealand Lamb. Join us for a memorable dining experience in the cozy elegance of Harbor Town, where festive cheer and exceptional cuisine come together to create a truly special holiday. Reserve your table today and make this Christmas unforgettable!
Select one from each course.
Eight Ounce Filet, Charred Onion Demi-Glace, Whipped Potatoes, French Green Beans
Sauteed Fillet, Mushrooms, Fresh Crab Meat, Lemon Beurre Blanc, Whipped Potatoes, Asparagus
Eight Ounce Hand Cut Filet, Maine Lobster Claws, Bearnaise Sauce, Whipped Potatoes, French Green Beans
Roasted Rack of Lamb, Red Wine Mint Demi-Glace, Gouda Cheese Grits, French Green Beans