February 15, 2021
3-COURSE $19.95 DINNER SPECIAL
Call 901-260-3300 or make a reservation online.
PLEASE SELECT ONE ITEM FROM EACH COURSE
FIRST COURSE
JAMBALAYA SOUP
Chicken, Andouille, Shrimp
LOUISIANA SUNBURST SALAD
Mixed greens, Port poached cranberries, Blue cheese, Raspberry Vinaigrette
*
SECOND COURSE
NEW ORLEANS CHICKEN
Sauteed Chicken breast, carrots, mushrooms, peppers, onions, red beans and rice
CRAWFISH ETOUFFEE
Crawfish, trinity, white rice
*
THIRD COURSE
BANANAS FOSTER BREAD PUDDING
Traditional bread pudding, bananas, brown sugar rum sauce, vanilla ice cream
PRALINE PIE
Pecans, brown sugar, cream, fresh whipped topping