February 8, 2021
3-COURSE $19.95 DINNER SPECIAL
Call 901-260-3300 or make a reservation online.
PLEASE SELECT ONE ITEM FROM EACH COURSE
FIRST COURSE
HUNGARIAN GULYAS
Braised beef, potatoes, onions, paprika broth
PEAR SALAD
Mixed greens, fresh pears, sun-dried cranberries, oranges, balsamic vinaigrette
*
SECOND COURSE
CHICKEN PICCATA
Sautéed Chicken Breast, Lemon Caper Sauce, Green Beans, Roasted Potatoes
SMOKED SALMON CAKES
Dill aioli, roasted potatoes, asparagus
*
THIRD COURSE
KEY LIME PIE
Graham cracker crust, creamy key lime filling fresh whipped cream
HOT FUDGE BROWNIE
Homemade brownie, vanilla ice cream, chocolate sauce,
whipped cream, pecans