November 30, 2020
3-COURSE $19.95 DINNER SPECIAL
Call 901-260-3300 or make a reservation online.
PLEASE SELECT ONE ITEM FROM EACH COURSE
FIRST COURSE
HUNGARIAN GULYAS
Braised beef, potatoes, onions, paprika broth
CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing
*
SECOND COURSE
GRILLED BROCHETTE OF BEEF
Skewered marinated beef tenderloin tips, mushrooms, green peppers, red onions,
white rice, mushroom cream sauce
FRESH CRABMEAT STUFFED SOLE
Baked crabmeat stuffed sole fillet, tarragon cream sauce, sautéed green beans
*
THIRD COURSE
APPLE TART
Puff pastry, Granny Smith apples, caramel sauce, whipped cream
KEY LIME PIE
Graham cracker crust, creamy key lime filling fresh whipped cream
