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Wine Tasting Dinner

WINE TASTING DINNER

Tuesday, July 3, 2018 at 7 P.M. | Reservations – (901) 260-3300

Hosted by Wine Expert Marne Anderson of Star Distributors/A Glazers Company

and Jennifer Richmond of Great Wines & Spirits

 

WINES FEATURED ARE FROM THE BEST VINEYARDS FROM

CALIFORNIA, NEW ZEALAND AND ARGENTINA

  

AMUSE BOUCHE

HALIBUT CRUDO

Halibut, Burnt Butter, Grapefruit, Capers

Roederer Estate Brut NV – Anderson Valley, CA

Wine Spectator 93 Points

 

GRILLED SOFT SHELL CRAB

Maque Choux (bell pepper, corn, onion, tomato), Sauce Choron

Kim Crawford Signature Reserve Sauvignon Blanc 2017  – Marlborough, New Zealand

 Wine Spectator 90 Points

 

DUCK CONFIT

Roasted Cippolini Onions, Peach Gastrique

Bernardus Pinot Noir Soberanes Vineyard 2014– Carmel Valley, California

Wine Enthusiast 91 Points

 

Intermezzo

LIME SORBET

 

BISTRO STEAK

Roasted Bistro Filet, Chimichurri, Roasted Purple Potatoes

Zuccardi Q Malbec 2014 – Mendoza, Argentina

James Suckling 92 Points

 

BERRIES AND MERINGUE

Fresh Berries, Whipped Cream and Meringue

Robert Mondavi Moscato d’Oro – Napa Valley, CA

 James Suckling 91 Points

 

$ 65 per person

plus tax and service charge

 

B.J. COOK – CHEF DE CUISINE


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