Home » Specials » Thanksgiving 2014

Thanksgiving 2014

Thursday, November 27 ·  11:00am - 8:00pm

$54.95 per person plus tax and gratuity


First Course

Lobster Bisque With Warm Sherry Garnish

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Low Country Crab Cakes With Whole Grain Mustard Sauce

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Baby Arugula Salad
Baby arugula, candied pistachios, Maytag blue cheese, artisan bacon crumble, and orange vinaigrette


Second Course

Traditional Turkey Dinner
Hand-carved roasted turkey, buttermilk biscuit and corn bread dressing, giblet gravy, Jack Daniels bourbon glazed yams, broccolini flan, and cranberry orange aspic

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Grilled Ribeye Steak
A twelve ounce certified Angus ribeye steak, herb-grain mustard butter, Tripp’s country ham mashed potatoes, and wilted chard greens

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Filet Paulette
Tender Angus filet mignon lightly coated in cracked black pepper sautéed in a butter cream sauce with fresh julienne tomato, onion, and bell pepper, accompanied by Yukon gold mashed potatoes

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Butter Crumb Chilean Sea Bass
Pan seared Chilean sea bass, butter crumb crust, and braised fall vegetables-beets, carrots, parsnips, and heirloom potatoes


Third Course

Pumpkin Crumble With Nutmeg Whipped Cream

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Queen Mother Cake With Crème Custard Sauce And Fall Dark Berries 

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Vanilla Bean Cardamom Panna Cotta With Sweet Cranberry Glaze


Thanksgiving Children's Menu 2014

For Children 12 Years or younger
$19.95 per person plus tax and gratuity

Beginning

Fresh Fruit Salad


Entrees

Traditional Turkey Dinner
Hand-carved Roasted Turkey, Buttermilk Biscuit And Corn Bread Dressing, Giblet Gravy, Glazed Yams, Broccolini Flan, And Cranberry Sauce

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Filet Mignon
Grilled Four Ounce Filet Mignon With Homemade Fries

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Macaroni And Cheese
Macaroni Noodles In A Creamy Cheddar Cheese Sauce


Desserts

Pumpkin Crumble With Nutmeg Whipped Creamm

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Hot Fudge Brownie Sundae
Warm brownie, vanilla ice cream, hot fudge, whipped cream, and cherry

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