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Father's Day 2018

Fathers Day Brunch

JUNE 17TH  11:00 A.M. – 2:00 P.M.

CALL 901.260.3300 FOR RESERVATIONS 
PLEASE SELECT ONE FROM EACH COURSE


First Course

ICEBERG WEDGE SALAD
Baby iceberg lettuce, Danish bleu cheese, chopped egg, cherry tomatoes, red onion, bacon, blue cheese dressing

GARDEN GREENS SALAD
Fresh mixed greens, tomatoes, cucumbers, carrots, tarragon vinaigrette

LOBSTER BISQUE
Maine lobster garnish

 


Entrees

PRIME RIB $39.95
12 ounce cut, au jus, au gratin potatoes, grilled asparagus

STEAK & EGGS $39.95
Grilled 6 ounce filet mignon, scrambled eggs, breakfast potatoes

CRAB CAKE BENEDICT $34.95
English muffin, jumbo lump crab cakes, Cajun hollandaise sauce, asparagus

LOBSTER OMELETTE $36.95
Maine lobster, Havarti cheese, breakfast potatoes

BRIOCHE FRENCH TOAST $25.95
Three thick slices of fresh baked brioche, Vermont maple syrup, your choice of bacon or sausage links

GULF REDFISH WITH CRABMEAT $36.95
Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, grilled asparagus

GRILLED BROCHETTE OF CHICKEN $28.95
Skewered marinated chicken breast, mushrooms, bacon, scallions, white rice, creamy mushroom sauce

HAM PALACSINTA (pal-a-chin-ta) & APPLE CREPE $26.95
A Hungarian Specialty - ground ham, sour cream, fresh crêpe, lightly fried, apple crepe, rum raisin sauce


Dessert

STRAWBERRY CRÉPE
Fresh crepe, strawberries, brown sugar, orange apricot sauce, whipped cream

CHOCOLATE CHEESECAKE
Whipped cream, fresh berries

CRÉME BRULEE
French caramelized custard with fresh berries


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