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Chefs Preparing Dishes

Monday  Night Specials - June 15, 2026

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Chilled Organic Peach

Spring  Salade
Spring mix, Hearts of Palm, Heirloom Tomato, Raspberry Balsamic Vinaigrette
 

ENTREES

Émincé of Beef Siciliano
San Marzano Tomatoes,

Kalamata Olive and Garlic

Served with Butter Noodles


Grilled Faroe Islands Salmon
Served with Orange Beurre

Blanc And Served with Yukon

Gold Mashed and Steamed Broccolini

DESSERTS

Strawberry Shortcake, Crème Chantilly


Chocolate Profiteroles

Featured Cocktail

Monty Pythons Spamalot $12

Cocktail With Garnish

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR

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