Monday Night Specials - September 14, 2026

Three-Course Prix Fixe Dinner | $26.26 per person | Select one item from each course | No substitutions

STARTERS

Cream of Wild Mushroom

Romaine Salad
Served with a

Roasted Tomato Vinaigrette and Fresh Goats Cheese

ENTREES

Emince of Beef Bourguignonne Served with Butter Noodles

Grilled Faroe Island Salmon
Fresh Squeezed Orange Beurre Blanc And Served with Yukon Gold Potatoes and Haricot Vert

DESSERTS

Acai Bowl
Topped with local Honey, house made Granola and Fresh Berries

Maracaibo Chocolate Mousse, Crème Chantilly

Featured Cocktail

Mikas Roffignac $14

GUY D. SOCKRIDER, C.E.C. MAÎTRE RÔTISSEUR